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Silk Reeling And Testing Manual


Silk Reeling And Testing Manual
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Silk Reeling And Testing Manual


Silk Reeling And Testing Manual
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Author : Yong-Woo Lee
language : en
Publisher: Food & Agriculture Org.
Release Date : 1999

Silk Reeling And Testing Manual written by Yong-Woo Lee and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.


The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.



Silk Reeling And Testing Manual


Silk Reeling And Testing Manual
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Author : Won Yoo Lee
language : en
Publisher: Daya Books
Release Date : 2005

Silk Reeling And Testing Manual written by Won Yoo Lee and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.


This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. The continuous improvement and effective dissemination of the technology for silk throughout the world. An appendix illustrated the silkworm processes from larva to final production of silk. Contents Chapter 1: Introduction; Chapter 2: Characteristics of the Cocoon; Physical characteristics of the cocoons, Composition of the cocoon, Properties of silk; Chapter 3: Cocoon Quality and Classification; Cocoon quality, Factors influencing cocoon quality, Classification of cocoons, Cocoon testing and grading, Cocoon exchange; Chapter 4: Cocoon Drying, Storage and Sorting; Objective of cocoon drying, Mechanism of cocoon drying, Various methods of stifling/ drying, Degree of drying, Types of drying machines and methods, Effects of drying conditions on reeling results, Cocoon storage, Sorting of cocoons; Chapter 5: Cocoon Cooling; Introduction, Cocoon cooking methods, Degree of cocoon cooking, Adjustments to cooking conditions, Effects of cocoon cooking conditions on reeling result; Chapter 6: Raw Silk Reeling; Introduction, Various silk reeling devices, Methods of silk reeling, Quality control during raw silk reeling; Chapter 7: Re-reeling and Finishing; Re-reeling, Re-reeling machine and apparatus, How to re-reel raw silk, Re-reeling efficiency, Silk end tying and skind lacing, Booking and packing, Storage of silk; Chapter 8: Utilization of By-Products; Introduction, Doupion silk reeling, Reeling of non-mulberry cocoons, Manufacture of floss silk, Degumming, Opening-up, Finishing, Spun silk, Introduction, Yarn count of spun silk, Wild silk; Chapter 9: Reeling Water; Type of water, Impurities, Methods of water softening, Quality standard of water, Analysis of reeling water; Chapter 10: Factory Planning: Annual requirement of cocoons, Equipment for installation, Location and space, Quality of quantity of filature water, Selection of proper machinery; Chapter 11: Raw Silk Testing; Introduction, Quality test, Visual inspection, Uniformity, General finish, Nature, Sample test, Winding test, Size deviation test, Evenness test, Cleanness test, Neatness test, Tenacity and elongation test, Cohesion test, Quantitative test, Conditioned weight test, Raw silk classification, Grades, Grading with the major tests, Degrading with the auxilliary tests, Miscellaneous tests, Boil-off test for raw silk, Exfoliation test for raw silk.



Hand Book Of Silk Technology


Hand Book Of Silk Technology
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Author : Tammanna N. Sonwalkar
language : en
Publisher: Taylor & Francis
Release Date : 1993

Hand Book Of Silk Technology written by Tammanna N. Sonwalkar and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Sericulture categories.


This Book Presents A Comprehensive Exposition Of Silk Technology And Covers Various Aspects Of Post Cocoon Technology, Right From Cocoon Formation And Reeling Upto Fabric Finishing In Substantial Detail. The Chapter On Silk Reeling In Particular, Is Exemplary, Furnishing All The Minute Process Techniques.The Indian Standards Of Raw Silk Testing And Grading Have Been Discussed In Depth. The Chinese, Japanese And Other International Standards For Raw Silk Testing Have Also Been Included. Major Issues Like The Present Quality Of Raw Silk In India The Measures To Be Taken To Improve The Quality And The Status Of Indian Silk Industry Have Been Elaborately Described.The Chapters On Weaving And Wet Processing Of Silk Describe The Process And The Factors Involved Therein. Detailed Projects On Silk Reeling, Twisting Weaving And Wet Processing Units Have Been Included.The Original Data Several Tables Illustrations And The Detailed Analysis Of Research Data Provided, Make This A Unique Source Of Information In Silk Technology.



Silk Reeling


Silk Reeling
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Author : Huang Guo Rui
language : en
Publisher:
Release Date : 1998

Silk Reeling written by Huang Guo Rui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cocoons categories.


This text, translated from the original Chinese, explores silk reeling from cocoon quality to silk testing and grading.



Raw Silk 1995


Raw Silk 1995
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Author :
language : en
Publisher:
Release Date : 1995

Raw Silk 1995 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Silk categories.




Silk Reeling


Silk Reeling
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Author : S. K. Ananthanarayanan
language : en
Publisher: Daya Books
Release Date : 2008

Silk Reeling written by S. K. Ananthanarayanan and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Silk industry categories.


Reeling Of Silk Is A Delicate Art, And As Such Must Be Handled Carefully. The Silk Filaments Being Extremely Fine, We Unfortunately Cannot Reel The Strands Straight From Silkworms, As From Spiders. Hence, The Reeling Of A Single Fiber Of Silk Uses Upto Five Or Ten Cocoons, And Involves A Complicated Process By Machine In A Factory Called A Filature. The Reeled Yarn Is Termed Raw Silk. The Silk Reeling Industry Covers A Wide Range Of Activities Included In Sericulture-Handling Of Fresh Cocoon, Cocoon Drying And Storage, Cocoon Boiling And Reeling, Raw Silk Re-Reeling And Finishing, Management Of Water Quality And Quality, Utilisation Of By Products, Maintenance Etc. This Book Guides The Reader Through Each Step Of The Reeling Process, Right From The Placing Of Cocoons In Hot Water To The Sorting Of Skeins Of Raw Silk Yarn.



Standard Method Of Raw Silk Testing And Classification


Standard Method Of Raw Silk Testing And Classification
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Author : International Silk Association
language : en
Publisher:
Release Date : 1947

Standard Method Of Raw Silk Testing And Classification written by International Silk Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Aeronautics, Commercial categories.




Silk


Silk
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Author : K. Murugesh Babu
language : en
Publisher: Woodhead Publishing
Release Date : 2018-12-06

Silk written by K. Murugesh Babu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-06 with Technology & Engineering categories.


Silk: Processing, Properties and Applications, Second Edition, examines all aspects of silk technology, including its manufacture, processing, properties, structure-property relationships, dyeing, printing and finishing, and applications. This new edition is updated and expanded to include the very latest developments in silk production. Detailed chapters discuss silk reeling and silk fabric manufacture, the structural aspects of silk, its mechanical and thermal properties, and silk dyeing. Further chapters focus on the latest developments in terms of processing and applications, covering emerging topics, such as spider silks, non-mulberry silks, the printing and finishing of silk fabrics, and by-products of the silk industry. This book will be a highly valuable source of information for textile technologists, engineers and manufacturers, fiber scientists, researchers and academics in natural fibers or textile technology. Offers in-depth coverage of silk production, properties and structure-property relationships Provides an authoritative reference on sericulture, silk fabric processing and applications of silk Expanded to include non-mulberry silks, printing and finishing of silk fabrics, and by-products of sericulture



Handbook Of Textile Fibre Structure


Handbook Of Textile Fibre Structure
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Author : Stephen Eichhorn
language : en
Publisher: Elsevier
Release Date : 2009-10-26

Handbook Of Textile Fibre Structure written by Stephen Eichhorn and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Science categories.


Due to their complexity and diversity, understanding the structure of textile fibres is of key importance. This authoritative two-volume collection provides a comprehensive review of the structure of an extensive range of textile fibres. Volume 2 begins by reviewing natural fibres such as cellulosic, cotton, protein, wool and silk fibres. Part two considers regenerated cellulosic, protein, alginate, chitin and chitosan fibres. The final part of the book discusses inorganic fibres such as glass, carbon and ceramic fibres as well as specialist fibres such as thermally and chemically-resistant fibres, optical and hollow fibres. Chapters review how fibre structure contributes to key mechanical properties. A companion volume reviews the structure of manufactured polymer fibres. Edited by leading authorities on the subject and with a team of international authors, the two volumes of the Handbook of textile fibre structure is an essential reference for textile technologists, fibre scientists, textile engineers and those in academia. Discusses how fibre structure contributes to key mechanical properties Reviews natural fibres such as cellulosic, cotton and silk fibres and considers various regenerated fibres Examines inorganic fibres including glass and carbon as well as specialist fibres such as chemically-resistant and optical fibres



Manual For The Preparation And Sale Of Fruits And Vegetables


Manual For The Preparation And Sale Of Fruits And Vegetables
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Author : Andrés F. López Camelo
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Manual For The Preparation And Sale Of Fruits And Vegetables written by Andrés F. López Camelo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.


The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.