Simple Lessons In Cookery
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Simple Lessons In Cookery
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Author : Mary Harrison (writer on cookery.)
language : en
Publisher:
Release Date : 1898
Simple Lessons In Cookery written by Mary Harrison (writer on cookery.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
Simple Lessons In Cookery
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Author : Miss Mary Harrison
language : en
Publisher:
Release Date : 1898
Simple Lessons In Cookery written by Miss Mary Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
First Lessons In The Principles Of Cooking In Three Parts
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Author : LADY BARKER
language : en
Publisher: BEYOND BOOKS HUB
Release Date : 2025-07-05
First Lessons In The Principles Of Cooking In Three Parts written by LADY BARKER and has been published by BEYOND BOOKS HUB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-05 with Cooking categories.
Lady Barker’s First Lessons in the Principles of Cooking introduces the fundamentals of food chemistry, healthy preparation methods, and basic dietetics through simple, structured lessons. An essential historical guide to 19th-century household cookery and food science.
Chef Jojo S Basic Cooking Lessons Vol 1
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Author : Fortunato JoJo Tallorin
language : en
Publisher: Lulu.com
Release Date : 2010-06-26
Chef Jojo S Basic Cooking Lessons Vol 1 written by Fortunato JoJo Tallorin and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-26 with Cooking categories.
This book was made, created and compiled by Chef Fortunato JoJo Tallorin the "easy way" for beginners, aspiring, dreaming to be a Chef in understanding and learning the basic steps in cooking. This book is also best for learning housewives, cooking enthusiasts or just simply a person who loves food and wants to learn how to cook and enjoy eating with family and friends. So by reading this book which contains 9 Basic Easy Cooking Lessons, understand it, you will be able to start cooking the easy way on your own. So this depends if you are interested in learning how to cook and has a passion in cooking, if you are, well congratulations! You've got the right book and right lessons at your hand. So what are you waiting for, read your lessons and start cooking like a chef!
Lessons In Cookery
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Author : Rose Owen Cole
language : en
Publisher: Applewood Books
Release Date : 2008-08
Lessons In Cookery written by Rose Owen Cole and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Cooking categories.
""THE present work on cookery appeared in England under the title of "" The Official Hand-Book of the National Training School for Cookery,"" and it contains the lessons on the preparation of food which were practised in that institution. It has been reprinted in this country with some slight revision, for the use of American families, because of its superior merits as a cook-book to be consulted in the ordinary way, and also because it is the plainest, simplest, and most perfect guide to self-education in the kitchen that has yet appeared. In this respect it represents a very marked advance in an important domestic art hitherto much neglected."" (From Preface)
Cooking Lessons
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Author : Sherrie A. Inness
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2001-08-07
Cooking Lessons written by Sherrie A. Inness and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-07 with Social Science categories.
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
The Kitchen Counter Cooking School
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Author : Kathleen Flinn
language : en
Publisher: Penguin
Release Date : 2011-09-29
The Kitchen Counter Cooking School written by Kathleen Flinn and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-29 with Cooking categories.
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Domestic Science Readers
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Author : Vincent Thomas Murché
language : en
Publisher:
Release Date : 1898
Domestic Science Readers written by Vincent Thomas Murché and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.