Simple Shortcut Recipes
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Simple Shortcut Recipes
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Author : Gooseberry Patch
language : en
Publisher:
Release Date : 2014-09-07
Simple Shortcut Recipes written by Gooseberry Patch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-07 with categories.
One To Five
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Author : Ryan Scott (Chef)
language : en
Publisher:
Release Date : 2016
One To Five written by Ryan Scott (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Quick and easy cooking categories.
Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
One To Five
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Author : Scott, Ryan
language : en
Publisher: Time Inc. Books
Release Date : 2016-10-25
One To Five written by Scott, Ryan and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
The About Com Guide To Shortcut Cooking
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Author : Linda Larsen
language : en
Publisher: Adams Media
Release Date : 2007-04-02
The About Com Guide To Shortcut Cooking written by Linda Larsen and has been published by Adams Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-02 with Cooking categories.
Don't want to turn on an oven? Want to eat a delicious meal but wash only one pan? The About.com Guide to Shortcut Cooking features 225 timesaving recipes for beginner chefs and foodies alike! This cookbook will help you prepare homecooked meals in less time without sacrificing flavor and creativity. Linda Larsen, the Busy Cooks Guide at About.com, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Featuring speedy recipes for: 30-Minute Cinnamon Oat Scones Three-Ingredient Melon Salsa Slow Cooker Belgain Beef Stew Microwave Tandoori Chicken 5-Minute Lemon Sole Italian Strata from Leftovers 20-Minute Roasted Creamy Corn No-Bake Chocolate Fudge Cheesecake These easy-to-follow recipes cut down time but not taste! The About.com Guide to Shortcut Cooking also includes four types of special features with informative tips and advice: Ask Your Guide: Linda settlesóonce and for allóthe culinary questions that plague you Tools You Need: Information about the most essential cookware you'll need for quick meals Elsewhere on the Web: Linda's other favorite product and cooking Web sites What's Hot: The hottest trends and tips that are sure to impress Plus, you can link back to the About.com Busy Cooks site for even more information: A unique Get Linked section at the end of each chapter lists helpful links back to About.com Linda's About.com forum offers you the opportunity to ask questions and discuss cooking techniques Links to shortcutting tricks, techniques, and variations on recipes so you can spend even less time in the kitchen AUTHOR: Linda Larsen, the About.com Guide to Busy Cooks, is a cookbook author and professional Home Economist who has created and tested recipes for companies like Pillsbury and Malt-O-Meal since 1987. She is a five-time member of the Pillsbury Bake-Off Staff and was Manager of Internet Recipe Search. She lives in Northfield, Minnesota.
Simple Shortcut Recipes
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-03-15
Simple Shortcut Recipes written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Cooking categories.
In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity! There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used.
Simple Soups
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Author : Teresa Kennedy
language : en
Publisher: Three Rivers Press
Release Date : 1995
Simple Soups written by Teresa Kennedy and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Best-selling cookbook author Teresa Kennedy serves up 60 time-saving recipes for tried and true soup favorites as well as some chic twists on the classics. Kennedy also adds basic stock recipes for beef, chicken, fish, and vegetables so that you can experiment with your own ingredients, and she provides tips on freezing and serving.
Make It Easy
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Author : Stacie Billis
language : en
Publisher: Hachette UK
Release Date : 2016-05-10
Make It Easy written by Stacie Billis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Cooking categories.
Cooking doesn't have to be a chore. Why make it difficult --when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it -- it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy: 1. Go between scratch and homemade with her handy shopping guide. 2. Mix and match recipes that build on the same ingredients. 3. Break any rule that makes you want to bolt from your kitchen. With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles . . . and many more!
The Pioneer Woman Cooks Super Easy
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Author : Ree Drummond
language : en
Publisher: HarperCollins
Release Date : 2021-10-19
The Pioneer Woman Cooks Super Easy written by Ree Drummond and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
#1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!
Taste Of Home Half Homemade
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2019-05-07
Taste Of Home Half Homemade written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results. Learn how to set the table with unbeatable dishes—that each start with packaged dough, boxed mixes, frozen items and more. Think you’re too busy to bake homemade bread? Too inexperienced to pull off an eggs Benedict breakfast? Not anymore! With your copy of Taste of Home Half Homemade success is a sure bet. CHAPTERS Beautiful Brunch Dishes Party-Time Classics Shortcut Soups & Breads Easy Beef & Poultry Entrees No-Fuss Pork & Seafood Swift Sides & Salads Cookies, Bars & Brownies Short & Sweet Finales RECIPES Egg Baskets Benedict Birthday Cake Waffles Red Velvet Cinnamon Rolls 9-Layer Greek Dip Asian Pulled Pork Sandwiches Chicken Tamale Bake Garlic Salmon Linguine Italian Crumb-Crusted Beef Roast Pizza Macaroni and Cheese Layered Cornbread Salad Cheese-Filled Garlic Rolls Pesto Pull-Apart Bread Easy Tortellini Spinach Soup Nutella Cheesecake Frozen Peanut Butter and Chocolate Terrine Toffee Brownie Trifle Whoopie Cookies Slow Cooker Cherry Buckle
The Shortcut Cook All In One
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Author : Rosie Reynolds
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-02-02
The Shortcut Cook All In One written by Rosie Reynolds and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Cooking categories.
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.