Simple Sourdough
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Artisan Sourdough Made Simple
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Author : Emilie Raffa
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24
Artisan Sourdough Made Simple written by Emilie Raffa and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
The Sourdough School
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Author : Vanessa Kimbell
language : en
Publisher: Hachette UK
Release Date : 2018-04-05
The Sourdough School written by Vanessa Kimbell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Simple Sourdough
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Author : Mark Shepard
language : en
Publisher: Simple Productions
Release Date :
Simple Sourdough written by Mark Shepard and has been published by Simple Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!********** This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! ///////////////////////////////////////////////// Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute. ///////////////////////////////////////////////// CONTENTS The Starter The Ingredients The Sponge The Two Things You Must Always Remember The Dough The Rising The Baking Final Facts ///////////////////////////////////////////////// A NOTE FROM THE AUTHOR I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.
The Boy Who Bakes
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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Whole Grain Sourdough At Home
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Author : Elaine Boddy
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-08
Whole Grain Sourdough At Home written by Elaine Boddy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
The Simple Sourdough Cookbook
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Author : Caterina Milano
language : en
Publisher:
Release Date : 2021-08-11
The Simple Sourdough Cookbook written by Caterina Milano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-11 with categories.
Food is Life! With food prices rising and availability decreasing, why not give yourself the gift of making your own homemade delicious and nutritious Sourdough Bread! There has never been a better time to buy some bulk ingredients and learn a new skill that can not only feed you, but is a new enjoyable hobby that you can do in your own home. A fresh loaf of Sourdough Bread can feed you for days and is also a great gift to give to a neighbor, family member or friend. My name is Caterina Milano and I have been a food enthusiast for over 40 years! Since a young age, I have been obsessed with exceptional culinary recipes. I have included my favourite tried and tested recipes in this book for you to enjoy. The Simple SourDough Cookbook is all you will ever need! I have included many tips, tricks and photos. You will learn over 40 recipes and have access to another 21 bonus recipes, all with photos! Plus all measurements are in both metric and Imperial volume forms. Sourdough Bread is a fantastic and delicious skill to perfect. Just take a moment to imagine the smell of fresh Sourdough Bread coming from your kitchen! In The Simple SourDough Cookbook, you will learn: How to make basic Sourdough Bread Advanced techniques and popular substitutions. Troubleshooting 11 Savory sourdough recipe variations 16 Sweet sourdough recipe variations 14 Focaccia and sandwich bread recipes Additional access to my bonus book "21 Recipes to eat with Sourdough Bread: Dips, Spreads, Soups and more!" and that's not all! Food availability has been shown to be unstable by recent events in the world. Maybe it's time for you to become more self-reliant. Don't hesitate to learn this essential and enjoyable skill that is so important for a more self-sufficient life-style. Making your own bread has been shown to be a relaxing, educational and creative hobby. If you are looking to increase your income, baking Sourdough Bread has also become a viable small business in recent years. Don't delay, click the "Add to Cart" button today to get started learning this enjoyable skill that will help you become more self-sufficient!
Sourdough Baking With Kids
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Author : Natalya Syanova
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2021-11-23
Sourdough Baking With Kids written by Natalya Syanova and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
10 Minute Sourdough
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Author : Vanessa Kimbell
language : en
Publisher: Kyle Books
Release Date : 2021-09-02
10 Minute Sourdough written by Vanessa Kimbell and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Cooking categories.
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.
The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13
The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.