Simply Great Food
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Simply Good Taste
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Author : Peter Sidwell
language : en
Publisher:
Release Date : 2007
Simply Good Taste written by Peter Sidwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Simply Great Food
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Author : Patricia Chuey
language : en
Publisher: R. Rose
Release Date : 2007
Simply Great Food written by Patricia Chuey and has been published by R. Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Recipes for Canadians, by Canadians Everyone wants healthy, delicious, home-cooked meals. But faced with the demands of a busy day, it's hard to resist the convenience of takeout or commercially prepared foods. The Dietitians of Canada would like us to return to the pleasures of cooking and to family gathering around the table, so they have given us a cookbook that will help us achieve these goals. Here are just a few of the tempting recipes: Big-Batch Buttermilk Pancakes Strawberry Orange Flax Smoothie Asian Stir-fried Noodles with Shrimp Minestrone with Turkey Sausage Best-Ever Chocolate Cookies Simply Great Food features 250 outstanding recipes and an abundance of nutrition-related information written by practicing dietitians. You'll enjoy breakfasts, lunches, snacks and dinners that taste wonderful, yet can be prepared in surprisingly little time. You'll receive an education in food preparation and healthy eating while satisfying your desire to create appetizing meals for every occasion. As you'd expect from the Dietitians of Canada, these recipes are nutritionally balanced, but never at the expense of great taste and pure eating pleasure.
Simply Good Food
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Author : Neil Perry
language : en
Publisher: Allen & Unwin
Release Date : 2013-10-30
Simply Good Food written by Neil Perry and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-30 with Cooking categories.
In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
Simply Delicious
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Author : Deborah Evanochko
language : en
Publisher: AuthorHouse
Release Date : 2013-11-04
Simply Delicious written by Deborah Evanochko and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-04 with Cooking categories.
Many of my recipes are Old World classics, including some from my baba. Others are my own creations. I dont like to make the same food every day, so I try new things and different flavours. My book is all about comfort food that tastes great and doesnt require too much work in the kitchen. My son is my biggest fan, and if it wasnt for him, I dont think this book would have been finished. He always encouraged me to continue, and to include his favourites. Youll find a variety of entrees, appetizers, side dishes and desserts, but the real reason I started this book was to share the recipe for my famous cinnamon bunstheyre the sweetest and the biggest buns you will ever make. Once you make these amazing buns, everyone you know will love you forever. My neighbours still cant wait till I make them again. You will truly fall in love with the recipes in this cookbooktheyre so simple and delicious, youll want to try all of them.
80 10 10 Raw Recipes
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Author : Dr. Douglas N Graham
language : en
Publisher: FoodNSport
Release Date : 2014-05-27
80 10 10 Raw Recipes written by Dr. Douglas N Graham and has been published by FoodNSport this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
Simply Delicious Soups - 80/10/10 Raw Vegan Style from Dr. Douglas Graham. Raw Soups are a favourite in the winter and in the summer because they can be slightly warmed or chilled to create the perfect snack or meal. "Soups" is the second volume in the 80/10/10 Raw Food Recipe Series. These recipes are "Simply Delicious" because they bring to life incredible 80/10/10 recipes that are gourmet, low-fat and have a small number of simple ingredients. Dr. Graham and co-author Katy Craine created and thoroughly tested these recipes in Dr. Graham's own kitchen to ensure that you can reproduce these recipes in your own kitchen - simply and quickly. From Dr. Graham: "Simply Delicious Soups! I like soups, what can I say? Many of my favorite soups today remind me of the soups my mother used to make for me when I was a little boy. Minestrone, cream of tomato, pea, borsht, gazpacho, and mushroom soups were some of her regulars. When I first went raw, most of the soups I made were fruit soups: strawberry soup, watermelon soup and peach soup. Eventually I developed a desire for hearty vegetable soups as well, and have spent the last decade perfecting the recipes for a wider variety of such dishes. Soups make a great transition when served between fruit and saIad courses. Raw soups can be enjoyed by anyone, even if they aren’t devout raw foodists. I hope you will enjoy making all of the soups in this volume of 'Simply Delicious 80/10/10 Raw Food Recipes', and will continue customizing them until they perfectly fit your taste desires." These are special 80/10/10 raw food recipes that don't exist elsewhere. You're not just getting another flax cracker recipe, you're getting recipes that just don't exist out there in the raw food world! Get Simply Delicious Soups now! And collect the entire series as it's released (Desserts Vol. 1 is out now!)
Simple Good Food
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Author : The Australian Women's Weekly
language : en
Publisher:
Release Date : 2021-09-28
Simple Good Food written by The Australian Women's Weekly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with categories.
Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy. It doesn't need to be fancy or difficult to cook, to be satisfying and delicious. This is simply good food. The recipes in this book centre on great produce, heroing the tastes and textures that natural occur, letting the ingredients themselves shine. This is food that will nourish you and help you live your life to the full. So embrace the simple and enjoy!
Flavors Of Summer
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Author :
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-04-09
Flavors Of Summer written by and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-09 with Cooking categories.
A sensational collection of more than 150 colorful and vibrant recipes, celebrating the best of summer eating and drinking. The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer’s bounty of seasonal produce can create. Chapters include Snacks and Plates to Share—a selection of Mediterranean-style small dishes to share—perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream, and Peach Iced Tea.
Good Food Simply Prepared
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Author : Joan Styrna
language : en
Publisher: Peter E. Randall Publisher
Release Date : 2005-11
Good Food Simply Prepared written by Joan Styrna and has been published by Peter E. Randall Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Cooking categories.
Good Food Simply Prepared is a different type of cookbook. A collection of recipes from three generations of one family, each chapter has a story depicting the home values and traditions that have influenced the style of food prepared as family members became assimilated into American culture. Many of the recipes have been supplemented with an anecdote or story, and all recipes have been tested for accuracy. Various recipes have been tasted and critiqued by friends who enjoy good food. It is with great pleasure that I share my recipes, my stories, and friends? comments. I hope you enjoy my creative endeavors and find inspiration to spark your own.Once when I asked friends over for dinner, they asked me to select a menu reflecting my heritage. During that dinner, the conversation centered on the intrigue of the history associated with family recipes and food traditions. The exchange of stories that evening inspired me to write my personal history along with the recipes with the hope that my stories will bring enjoyment to others. In this way, I would create a book that would reflect my life and career, my memoirs.
Simply Good Taste
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Author : Peter Sidwell
language : en
Publisher: Simon & Schuster (UK)
Release Date : 2009-04-06
Simply Good Taste written by Peter Sidwell and has been published by Simon & Schuster (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-06 with Cooking categories.
Peter's ambition is to give the Lake Distinct the same profile as Padstow (Rick Stein). He gives his homely yet imaginative style of cooking an emphasis of lifestyle and the Lakes to produce six chapters of recipes that combine local produce with other influences: Out & About (includes Sweet garlic chutney and local Brie on foccacia bread, Japanese beef wrap and Espresso fruit bread); Family ( includes Pizza with the kids and Lemon syllabub), Boys' Weekend (includes Black bacon butties and Salmon by the lake), Cafe (includes Posh fish fingers and Blueberry and passion fruit cake), BBQ (includes Lakeland burger and Baked sweet potatoes with chilli and cumin butter), Something Special (includes Porcini and roast garlic soup, local venison with potato fondant and port and juniper sauce and White chocolate ice cream with Grasmere gingerbread).
Family Living Simply Delicious Food Gifts
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Author : Leisure Arts
language : en
Publisher: Leisure Arts
Release Date : 2008-12
Family Living Simply Delicious Food Gifts written by Leisure Arts and has been published by Leisure Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with Cooking categories.
Looking for gifts that say you care? Treat loved ones to ready-to-fix mixes that make something delicious! These gift mixes deliver good tastes! Cookies, breads, soups, seasonings, teas, coffees, and more are featured. The 75 recipes include Hearty Pancake Mix, Orange-Nutmeg Tea Mix, Apple Crisp Kit, Slice-And-Bake Cookies, Pizza Kits, Sourdough Starter and Baguettes, Spicy Popcorn Seasoning, Mexican Bean Soup, Spicy Cocoa Mix, Friendship Fruit Sauce and Muffins, Garlic Cheese Spread, Lemon-Nut Bread, and other favorites.