Simply Malaysian Cookbook
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Simply Malaysian Cookbook
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Author : Stephanie Sharp
language : en
Publisher:
Release Date : 2019-12-03
Simply Malaysian Cookbook written by Stephanie Sharp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with categories.
This Malaysian cookbook contains some tempting Malaysian recipes for home cooks and lovers of home cooked meals including street foods, restaurant specials, curries, stir-fries, noodle bowls, and more. An informal delicious fusion between European and Southeast Asian cuisine. Malaysian cooking is flavorful and easy to love. This cuisine is unique because it borrows from many traditions such as India, Portugal, Thailand and China. Malaysian Cookbook will prepare you and have you cooking these tasty dishes. You will enjoy cooking these meals because they are versatile and tasty. You will be so satisfied; they will become a part of your everyday cooking. Each recipe will be inspired by coffee houses, spice markets, kitchen gardens and fishing villages.
The Malaysian Kitchen
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Author : Christina Arokiasamy
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017-03-21
The Malaysian Kitchen written by Christina Arokiasamy and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate
Malaysian Cookbook
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Malaysian Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Malaysian cuisine is a diverse and flavorful mix of many different cultures, making it one of the most interesting and delicious cuisines in the world. With its vibrant colors, fresh ingredients, and unique flavors, Malaysian food is sure to tantalize your taste buds. If you are looking for a way to explore and experience this delicious cuisine, then a Malaysian cookbook is just what you need.
Simply Sedap
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-06-15
Simply Sedap written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Cooking categories.
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.
Amazing Malaysian
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Author : Norman Musa
language : en
Publisher: Random House
Release Date : 2016-02-18
Amazing Malaysian written by Norman Musa and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Cooking categories.
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Simply Sedap 2
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-06-15
Simply Sedap 2 written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Cooking categories.
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
The Little Malaysian Cookbook
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Author : Wendy Hutton
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2013-11-15
The Little Malaysian Cookbook written by Wendy Hutton and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-15 with Cooking categories.
The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.
The Complete Malaysian Cookbook
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Author : Betty Saw
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009
The Complete Malaysian Cookbook written by Betty Saw and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Malaysian categories.
The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. Authentic recipes of good old favourites that work. Easy-to-follow recipes that are clearly written for easier understanding. Fully illustrated with colour photographs. Illustrated glossary of ingredients for easy reference Author has more than 30 years experience and is the popular food writer of 'From Betty Saw's Kitchen' food column in a Malaysian newspaper This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Veteran chef Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, 'From Betty Saw's Kitchen'. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in several cookbooks, including Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking, Betty Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw, Even More Kitchen Secrets from Betty Saw, Rasa Malaysia, Asian Delights, Asian High Tea Favourites and Time for Dessert.
Sambal Shiok
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Author : Mandy Yin
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-10-14
Sambal Shiok written by Mandy Yin and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
Malaysian Cookbook
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Author : Liam Luxe
language : en
Publisher: Independently Published
Release Date : 2023-12
Malaysian Cookbook written by Liam Luxe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12 with categories.
This cookbook is filled with yummy recipes from Malaysia! Inside, you'll find awesome recipes that show you how to make Malaysian food right in your own kitchen. Discover easy recipes for famous dishes like Nasi Lemak and Chicken Kapitan Curry. The instructions are super easy to follow, so even if you're new to cooking, you'll feel like a kitchen pro! It is not just a cookbook - it's like a food adventure. Learn about the different cultures that make Malaysian food so amazing, and try out recipes that will make your taste buds do a happy dance. Whether you're cooking for yourself or sharing with friends and family, "Malaysian Cookbook" is your guide to making awesome Malaysian meals.