Six Basic Cooking Techniques
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Six Basic Cooking Techniques
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Author : Jennifer Clair
language : en
Publisher:
Release Date : 2018
Six Basic Cooking Techniques written by Jennifer Clair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with COOKING categories.
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Six Spices
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Author : Neeta Saluja
language : en
Publisher: National Geographic Books
Release Date : 2014-02-25
Six Spices written by Neeta Saluja and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-25 with Cooking categories.
The art of Indian cuisine at your fingertips Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine. Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.
Six Seasons
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Author : Joshua McFadden
language : en
Publisher: Artisan Books
Release Date : 2017-05-02
Six Seasons written by Joshua McFadden and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
How To Cook Without A Book
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Author : Pam Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2000
How To Cook Without A Book written by Pam Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery categories.
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
The Warm Kitchen
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Author : Amy Fothergill
language : en
Publisher:
Release Date : 2013-09-23
The Warm Kitchen written by Amy Fothergill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with categories.
The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Forgotten Skills Of Cooking
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Author : Darina Allen
language : en
Publisher: Hachette UK
Release Date : 2018-11-05
Forgotten Skills Of Cooking written by Darina Allen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Cooking categories.
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Jacques P Pin New Complete Techniques A Sampler
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Author : Jacques Pépin
language : en
Publisher: Open Road Media
Release Date : 2012-11-13
Jacques P Pin New Complete Techniques A Sampler written by Jacques Pépin and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div
How To Master Basic Cooking Techniques
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Author : Comfort Matthews
language : en
Publisher: Independently Published
Release Date : 2023-10-02
How To Master Basic Cooking Techniques written by Comfort Matthews and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-02 with categories.
Unlock the Culinary Secrets to Elevate Your Cooking! Are you ready to embark on a delectable journey into the heart of cooking? "How to Master Basic Cooking Techniques" is your passport to culinary mastery, designed for beginners and home chefs alike. With this comprehensive guide in your hands, you'll not only conquer the kitchen but also unleash your inner gourmet chef. Inside the pages of this book, you'll discover the essential skills and techniques that form the very foundation of cooking. From the tantalizing world of seasoning and flavor enhancement to the art of balancing sweet, salty, sour, and umami, you'll unravel the mysteries of taste, aroma, and culinary finesse. This culinary odyssey takes you beyond mere recipes; it empowers you with the knowledge to create dishes that reflect your unique culinary voice. Dive into the art of building flavor profiles and navigate the spice and herb bazaar with confidence, as you infuse your creations with depth and character. But that's not all! "How to Master Basic Cooking Techniques" invites you into the realm of proteins, grains, and beyond. Explore the secrets of selecting and preparing meats, poultry, and seafood, and unlock the door to cooking perfection through techniques like roasting, braising, grilling, poaching, and pan-searing. Delve into the world of grains, rice, pasta, and more, learning to cook these staples to perfection. With your pantry stocked with essentials, you'll confidently embark on culinary adventures that will tantalize your taste buds and impress your guests. As your culinary journey unfolds, you'll find yourself crafting homemade bread, mastering the art of food presentation, and adding final touches that elevate your dishes to restaurant-quality standards. Be it a simple family meal or an elaborate dinner party, your newfound skills will transform every occasion into a gastronomic delight. Filled with practical tips, vivid descriptions, and step-by-step guidance, "How to Master Basic Cooking Techniques" is not just a cookbook; it's a culinary companion that will inspire, educate, and empower you to create dishes that not only taste amazing but also look stunning. So, if you're ready to embark on a flavorful adventure, if you want to impress your loved ones with your culinary prowess, and if you aspire to elevate your cooking to the next level, then this book is your ultimate guide. Say goodbye to kitchen anxiety and hello to the joys of culinary mastery. It's time to let your inner chef shine! Get your copy of "How to Master Basic Cooking Techniques" today, and start your journey towards becoming a culinary maestro!
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
The New Cooking School Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-11-16
The New Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.