The Warm Kitchen
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The Warm Kitchen
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Author : Amy Fothergill
language : en
Publisher:
Release Date : 2013-09-01
The Warm Kitchen written by Amy Fothergill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Gluten-free diet categories.
The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Kitchen Living
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Author : Elizabeth Hilliard
language : en
Publisher: Todtri Book Pub
Release Date : 2003-01-01
Kitchen Living written by Elizabeth Hilliard and has been published by Todtri Book Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with House & Home categories.
Originating in the warm, lavender-scented kitchens of Tuscany and Provence and popularized by the media, kitchen living is now truly international. Whether we are confirmed urbanites or country people, the kitchen is where we sit, eat and drink, talk, work, and entertain our friends. Among the wealth of topics covered are such important features as: -- Decorating, planning, and storage -- Walls, floors, knobs, and handles -- Tables, chairs, and window treatments Also to be found are practical tips on work surfaces and appliances, thoughts on style and layout, clever storage ideas, and finishing touches. No stone is left unturned to enable you to design that is perfect for your needs and will delight your family and friends.
A Tiger In The Kitchen
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Author : Cheryl Lu-Lien Tan
language : en
Publisher: Hachette Books
Release Date : 2011-02-08
A Tiger In The Kitchen written by Cheryl Lu-Lien Tan and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Biography & Autobiography categories.
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
The Kitchen
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Author : Rita Mielke
language : en
Publisher: Feierabend Verlag, Ohg
Release Date : 2004
The Kitchen written by Rita Mielke and has been published by Feierabend Verlag, Ohg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The kitchen is the center of domestic life. Nowhere else do so many lifelines meet. It is the place where people cook and work, eat and drink, talk and celebrate. The "warm heart" of the house is also a high-quality social and emotional communications center. It has long since developed beyond the practical functionality of past times, to become a room with a sophisticated, individual way of life.
The Island Kitchen
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Author : Selina Periampillai
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-05-02
The Island Kitchen written by Selina Periampillai and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-02 with Cooking categories.
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
A Blissful Nest
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Author : Rebekah Dempsey
language : en
Publisher: Rock Point Gift & Stationery
Release Date : 2021-10-26
A Blissful Nest written by Rebekah Dempsey and has been published by Rock Point Gift & Stationery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with House & Home categories.
In A Blissful Nest, celebrated interior designer Rebekah Dempsey offers fresh and attainable design ideas to show you how to discover your interior style and create a home that truly reflects your personality and the way you live.
Kitchen Bliss
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Author : Laura Calder
language : en
Publisher: Simon and Schuster
Release Date : 2023-03-28
Kitchen Bliss written by Laura Calder and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives. During the years of the global pandemic, Laura Calder, like many home cooks, found herself being drawn into the kitchen and becoming reacquainted with the power that the room can have to restore us when the going gets tough. In Kitchen Bliss, she reflects on how and why the kitchen and the dining table have held such an important place in her life and indeed taught her about happiness. In her inimitably wise, warm, and quirky voice, she shares stories about everything from her shattered childhood fantasies about Sultana cake, to a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively, if you can believe it) with ground meat. Stories and musings on Emily Post’s concept of a “Little Dinner” (for eight, a mere bagatelle!), unsatisfying adventures at cooking school, hopeless kitchens and how to cook in them anyway, and the English aversion to warm toast are all accompanied by recipes to soothe, inspire, and delight. Nothing too fancy here, just perfect recipes for dishes like Disgustingly Rich Potatoes, Salted Caramel Ice Cream, Hainanese Chicken Rice, and The Full Quebecois Breakfast. Come for the stories, stay for the food! Laura has spent her life considering the life-enhancing pleasures of food: cooking, eating, and feeding. The pandemic gave her a new sense of urgency to share what she has learned. She says, “Life isn’t always a candy shop of delights, pandemic or no pandemic. Often we find ourselves in uncomfortable places and we must learn to create sweetness for ourselves out of whatever it is we’ve got—and that sometimes can seem like nothing but a whole lot of lemons. Well, at least that’s a start! We all know where to find the lemons: in the kitchen.” This is a delightfully entertaining book full of memories, insights, good advice, and humor that will inspire readers to get in the kitchen, tie on an apron, and discover their own form of kitchen bliss.
The President S Kitchen Cabinet
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Author : Adrian Miller
language : en
Publisher: UNC Press Books
Release Date : 2017-02-09
The President S Kitchen Cabinet written by Adrian Miller and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Cooking categories.
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Emily S Fresh Kitchen
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Author : Emily Maxson
language : en
Publisher:
Release Date : 2022-02-04
Emily S Fresh Kitchen written by Emily Maxson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-04 with categories.
After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.