Skinny Pizza
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Skinny Pizza
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Author : Barbara Grunes
language : en
Publisher: Agate Publishing
Release Date : 2012-07-10
Skinny Pizza written by Barbara Grunes and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Cooking categories.
Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health. With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make: •Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more •Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more •Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more •Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more •Dessert pizzas: Apple, cheesecake, rum-raisin, and more
Skinny Pizzas
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Author : Barbara Grunes
language : en
Publisher: Agate Surrey
Release Date : 1993
Skinny Pizzas written by Barbara Grunes and has been published by Agate Surrey this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Low-fat diet categories.
Grunes' recipes for pizzas, emphasizing fresh, low-fat ingredients, are all easy to prepare and make eating heathfully a delicious experience. Recipes are accompanied by nutritional analyses and diabetic exchanges. Line drawings.
Skinny Pizzas
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Author : Barbara Grunes
language : en
Publisher:
Release Date : 1996-01
Skinny Pizzas written by Barbara Grunes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01 with Cooking categories.
"Over 100 low-fat, easy-to-make, delicious recipes for America's favorite fun food -- from an original Roman Pizza to trendy California-style dishes."--Cover.
Dashing Dish
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Author : Katie Farrell
language : en
Publisher: Thomas Nelson
Release Date : 2015-01-06
Dashing Dish written by Katie Farrell and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-06 with Cooking categories.
The Dashing Dish is an inspirational cookbook full of healthy, innovative and simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains. Like many of us, chef and author Katie Farrell has struggled with her weight and healthy eating. As a teen, she went through yo-yo dieting and was prone to eating disorders. However, through God and a passion for cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman. In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar. In The Dashing Dish, you will find: 100 healthy and wholesome dishes Nutritional information Simple and kid-friendly recipes Helpful tips and tricks The Dashing Dish is filled with one hundred healthy recipes that let you eat some of your most craved comfort foods in a healthy way. Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.
Passion For Pizza
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Author : Craig Whitson
language : en
Publisher: Agate Publishing
Release Date : 2015-03-17
Passion For Pizza written by Craig Whitson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike. “Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible “Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee
Skinny Seafood
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Author : Barbara Grunes
language : en
Publisher: Agate Publishing
Release Date : 2012-01-26
Skinny Seafood written by Barbara Grunes and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Cooking categories.
Dive into the delights of seafood with over one hundred low-fat recipes, plus helpful shopping and preparation tips for the home cook. In this cookbook, Barbara Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food’s natural flavor to be the focus of each dish. Most require minimal cooking time—and the emphasis is on herbs, spices, and fresh, natural ingredients rather than fat-laden oils and butter. Recipes are included for all types of seafood and the author offers tips on selecting, storing, and preparing it correctly. Start enjoying the bounty of the sea with fish and shellfish recipes like: Trout with Mango and Blueberry Sauce Salsa Red Snapper • Crabmeat Fu Yong • Sole and Shrimp with Tequila • Down East Grilled Lobster • Canadian Chowder • Teriyaki Bass • Mahimahi with Mint • Tuna Veracruz • Scallop Burritos • Magyar Fish Stew • Grouper with Bananas • Cajun Catfish • Jambalaya • Mongolian Seafood Hot Pot • Shrimp Pizza • Margarita Swordfish • Gumbo • and more
Skinny Potatoes
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Author : Barbara Grunes
language : en
Publisher: Agate Publishing
Release Date : 2012-01-26
Skinny Potatoes written by Barbara Grunes and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Cooking categories.
One potato, two potato, 100+ potato recipes that make the most of this low-fat potassium powerhouse—including one-course baked potato meals! Can the easy-to-cook, inexpensive, low-fat potato turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Yes—as these one-hundred-plus recipes prove! Barbara Grunes, nationally known for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform bakers, broilers, red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciting stir-fries, ten different potato salads, a dozen outdoor barbecues, and delicious sides, breads—even desserts. And to “top” it off, Grunes presents no less than twenty-four luscious, low-fat toppings that recreate baked potatoes as main-course delights—Thai shrimp, eggplant Parmesan, ratatouille, Moroccan chicken, turkey chili, Cantonese stir-fry, Spanakopita, asparagus and mushrooms, tofu Veracruzana, Provencal vegetables, mushrooms and cheese, and many other ingredients. From Vichyssoise to Cuban mashed potato pudding to Bohemian dessert pancakes, this health-happy collection delivers both great taste and the incredible nutrition of the potato.
Skinny Grilling
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Author : Barbara Grunes
language : en
Publisher: Agate Publishing
Release Date : 2012-01-26
Skinny Grilling written by Barbara Grunes and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Cooking categories.
Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who “provides food inventions galore” (Booklist). In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make: Smoked Pizza Eggplant Steaks Teriyaki Salmon Steak Kabobs Smoked Chicken, and much more
Get Skinny The Organic Way
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Author : Andrew J. Fox HHP MS CSCS
language : en
Publisher: iUniverse
Release Date : 2016-03-31
Get Skinny The Organic Way written by Andrew J. Fox HHP MS CSCS and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-31 with Cooking categories.
Are you looking for a new way of living that will lead you to love the way you look and the way you feel? In Get Skinny! The Organic Way, author Andrew J. Fox offers a collection of recipes to help you achieve your best body through good nutrition. The recipesintended for adults, children, and seniorsare designed to get you healthy so you can obtain the lean, toned, muscular, athletic, vibrant, and beautiful body youve always wanted. Fox, a nutritionist, personal trainer and strength conditioning specialist, created the recipes using high-quality, fresh, local, and organic ingredients that benefit all aspects of heathincluding your digestive system and metabolism. From breakfast shakes and granola to sandwiches and main dishes, this cookbook and meal plan caters to busy people who seek real and lasting results. Get Skinny! The Organic Way introduces you to a world of cooking and creating healthy food that once was a part of everyones lives. It will help you take charge of what you choose to eat and to take ownership in how its prepared, empowering you to get the best out of your mind and body.
No Gluten No Problem Pizza
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Author : Kelli Bronski
language : en
Publisher: Hachette UK
Release Date : 2019-11-05
No Gluten No Problem Pizza written by Kelli Bronski and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!