Slicing Pie
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Slicing Pie
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Author : Mike Moyer
language : en
Publisher:
Release Date : 2012
Slicing Pie written by Mike Moyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business enterprises categories.
Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).
Slicing Pie Handbook Eu Edition
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Author : Mike Moyer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-28
Slicing Pie Handbook Eu Edition written by Mike Moyer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-28 with categories.
Entrepreneurs and early-stage company participants get taken advantage of so frequently that we hardly notice. Bad equity deals are the rule, not the exception. The Slicing Pie Handbook outlines a framework for perfectly fair equity splits for early-stage, bootstrapped startup companies. Based on the dynamic equity model popularized by the book Slicing Pie, a formula in use by entrepreneurs all over the world. The Slicing Pie Handbook will help you determine the right share for people who contribute the things you need to start your company including help, equipment, supplies, rent and even credit. You will learn how to fairly allocate equity when people contribute and how to fairly recover equity when people leave the company. Includes a special chapter for EU startups.
A Slice Of The Pie
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Author : Nick Sarillo
language : en
Publisher: Penguin
Release Date : 2012-09-13
A Slice Of The Pie written by Nick Sarillo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-13 with Business & Economics categories.
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.
Summary Of Mike Moyer S Slicing Pie
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Author : Everest Media,
language : en
Publisher: Everest Media LLC
Release Date : 2022-05-02T22:59:00Z
Summary Of Mike Moyer S Slicing Pie written by Everest Media, and has been published by Everest Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02T22:59:00Z with Business & Economics categories.
Please note: This is a companion version & not the original book. Sample Book Insights: #1 All pies start out as worthless ideas. They are essentially worthless in the beginning. If you can produce an idea for less than people are willing to pay for it, then you have built value. #2 The value of the pie is based on the amount of income it is able to generate. The future is uncertain, so the value of a pie can vary dramatically depending on who is looking at it. #3 When a company is sold, the buyer purchases the entire pie, and the seller's share is zero percent. This is known as an exit. Investors are always talking about exit strategies because they want to know how they will cash out of the business and receive a return on their investment. #4 When you put cash in a company in exchange for equity, it helps set a benchmark for the company's value. Whatever the investor paid for equity is generally considered a good indicator of what the rest of the world will say the company is worth.
Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11
Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Elegant Pie
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Author : Karin Pfeiff-Boschek
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2019-10-29
Elegant Pie written by Karin Pfeiff-Boschek and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Slicing Pie 2 0 Test
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Author : Mike Moyer
language : en
Publisher:
Release Date : 2012-03-25
Slicing Pie 2 0 Test written by Mike Moyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-25 with categories.
AUSTRALIA/NEW ZEALAND EDITIONSame book...different cover!Great ideas are a dime a dozen, but what if you have the idea but not the dime? Slicing Pie outlines a simple process to get your business started even if you don't have a lot of cash. In the early days you can use equity to get the things you need to start your company including help, equipment, supplies, rent and even credit. Slicing Pie explains how to calculate the fair amount of equity to the right people. Learn the tricks of the trade including: - Calculating a theoretical value of your company- Assigning value to the various inputs to your business- What to do when a founder leaves your company- How to handle equity when you have to fire someone This unique guide answers the tough questions for budding entrepreneurs and helps make sure they get started on the right foot.
Social Media Pie
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Author : Brenda Meller
language : en
Publisher:
Release Date : 2021-01-09
Social Media Pie written by Brenda Meller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-09 with categories.
You're on LinkedIn, but you're not sure you're getting the most out of it. You're open to learning, but you need some guidance on how to be more effective with your time and efforts on LinkedIn.And, you believe you can have fun while learning. I mean, obviously. Otherwise, what the heck are you doing with a book called, "Social Media Pie." That's crazy talk, right? Or is it BRILLIANT? Probably a bit of both.- Do you work in business development?- Are you a company leader?- Are you in a career transition or in-between successes?- Are you considering a future career transition and looking to subtly ramp-up your LinkedIn for a job search?- Have you started, or are you currently running, your own business?- Are you a fan / follower of Brenda Meller and/or Meller Marketing?- Do you love pie too? (It's ok if you don't)In "Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn," Brenda Meller will share strategies to help you make the most of your LinkedIn presence to help you to reach your business and career goals.In this book, you'll learn how to:? Optimize your LinkedIn profile.? Send invitations that are more likely to be accepted. ? Generate greater levels of network engagement.? Post (and how often to post) - and what to do NEXT. ? Build a company page and grow followers (LEADS!). ? Rock on LinkedIn in just 15 minutes a day.Through a conversational approach, how-to instructions, and a sprinkling of pie-isms throughout, Brenda will teach you how to increase your slice of the LinkedIn pie.
Pie All The Time
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Author : Taylor Harbin
language : en
Publisher: Page Street Publishing
Release Date : 2021-10-05
Pie All The Time written by Taylor Harbin and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.