Slovak Cuisine
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Slovak Cuisine
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Author : Lukas Prochazka
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-07
Slovak Cuisine written by Lukas Prochazka and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-07 with Cooking, Slovak categories.
Together with cultural attractions and historical monuments, visitors of Slovakia should taste the typical Slovak food and drinks. There is no real "Slovak cuisine" that would be known and used all around the world, like the Chinese or Italian. However, there are meals that you would encounter more often in Slovakia than elsewhere in the world. These delicious meals are served in most of the restaurants in Slovakia. For those who would like to prepare them by themselves at home, I wrote this traditional Slovak cookbook.
Czech And Slovak Food And Cooking
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Author : Ivana Veruzabova
language : en
Publisher: Aquamarine
Release Date : 2012
Czech And Slovak Food And Cooking written by Ivana Veruzabova and has been published by Aquamarine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
National & Regional Cuisine.
The Best Of Slovak Cooking
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Author : Sylvia Gálová-Lorinc
language : en
Publisher:
Release Date : 2000
The Best Of Slovak Cooking written by Sylvia Gálová-Lorinc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Slovak categories.
Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.
My Slovak Kitchen
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Author : Peter Petrzala
language : en
Publisher:
Release Date : 2017-06-30
My Slovak Kitchen written by Peter Petrzala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Cooking, Czech categories.
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!
Traditional Czech And Slovak Cuisine
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Author : Martin Vadlejch
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-22
Traditional Czech And Slovak Cuisine written by Martin Vadlejch and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-22 with categories.
In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Slovak Cooking
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Author : J. Rybar
language : en
Publisher:
Release Date : 2000-12-01
Slovak Cooking written by J. Rybar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-01 with categories.
Traditional Czech And Slovak Cuisine B W
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Author : Martin Vadlejch
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-22
Traditional Czech And Slovak Cuisine B W written by Martin Vadlejch and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with categories.
This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Slovakia
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Author : Lucy Mallows
language : en
Publisher: Bradt Travel Guides
Release Date : 2007
Slovakia written by Lucy Mallows and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Travel categories.
Impressively situated on the Danube, Bratislava boasts stunningly-restored Baroque, Rococo and art-nouveau buildings. Beyond the capital visitors will find a country packed with architectural gems, the renowned wooden churches of the Presov region, imposing fortresses, romantic castles and medieval ruins - all within easy reach thanks to an excellent transport system.
Slovak Cooking
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Author : Jozef Rybár
language : en
Publisher:
Release Date : 2006
Slovak Cooking written by Jozef Rybár and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Slovak Recipes
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Author :
language : en
Publisher:
Release Date : 2009-07
Slovak Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Cooking categories.
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.