Small Scale Poultry Processing Fao Animal Production And Health Paper 98
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Small Scale Poultry Processing Fao Animal Production And Health Paper 98
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Author : FAO.
language : en
Publisher:
Release Date : 1998
Small Scale Poultry Processing Fao Animal Production And Health Paper 98 written by FAO. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Village Chicken Production Systems In Rural Africa
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Author : Aichi J. Kitalyi
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Village Chicken Production Systems In Rural Africa written by Aichi J. Kitalyi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Small Scale Poultry Processing
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Author : D. Silverside
language : en
Publisher:
Release Date : 1992
Small Scale Poultry Processing written by D. Silverside and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Fao Animal Production And Health Paper
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Author :
language : en
Publisher:
Release Date : 1997
Fao Animal Production And Health Paper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Animal industry categories.
Housing Husbandry And Welfare Of Poultry
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Author : Michael D. Kreger
language : en
Publisher:
Release Date : 1995
Housing Husbandry And Welfare Of Poultry written by Michael D. Kreger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Animal housing categories.
Listeria Listeriosis And Food Safety
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Author : Elliot T. Ryser
language : en
Publisher: CRC Press
Release Date : 2007-03-27
Listeria Listeriosis And Food Safety written by Elliot T. Ryser and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-27 with Science categories.
Completely revised, the new edition of this bestseller incorporates recent findings to present readers with a complete and current overview of foodborne listeriosis, including information on listeriosis in animals and humans, pathogenesis, methods of detection, and subtyping. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including fermented and unfermented dairy products, meat, poultry, fish, seafood, and products of plant origin. This authoritative resource has proven in to be a critical tool for those involved with preventing and curbing outbreaks of this dangerous pathogen.
Small Scale Poultry Production Technical Guide
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Author : E B Sonaiya
language : en
Publisher: Daya Books
Release Date : 2007
Small Scale Poultry Production Technical Guide written by E B Sonaiya and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chickens categories.
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Smallscale Poultry Processing
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Author :
language : ar
Publisher: Food & Agriculture Org.
Release Date :
Smallscale Poultry Processing written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Quick Bibliography Series
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Author :
language : en
Publisher:
Release Date : 1976
Quick Bibliography Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
World Livestock 2011
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Author : Anni McLeod
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011
World Livestock 2011 written by Anni McLeod and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Diet categories.
Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.