Small Scale Poultry Production Technical Guide
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Small Scale Poultry Production Technical Guide
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Author : E B Sonaiya
language : en
Publisher: Daya Books
Release Date : 2007
Small Scale Poultry Production Technical Guide written by E B Sonaiya and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chickens categories.
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Small Scale Poultry Production
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Author : Emmanuel Babafunso Sonaiya
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Small Scale Poultry Production written by Emmanuel Babafunso Sonaiya and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Small Scale Poultry Production
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Author : Sam Peterson
language : en
Publisher:
Release Date : 2021-01-14
Small Scale Poultry Production written by Sam Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with categories.
Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high. However, adapted breeds, local feed resources and appropriate vaccines are available, along with proven technologies that can substantially improve productivity and income generation. These book target the more vulnerable households especially those affected by natural disasters, HIV Aids and conflict. This manual provides a comprehensive and valuable technical guide for those in government service or aid agencies, wishing to embark on projects that exploit the potential of small-scale poultry production to improve the livelihoods of the rural poor. All aspects of small-scale poultry production are discussed in this book including feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are described.
Small Scale Poultry Keeping
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Author : Ray Feltwell
language : en
Publisher: Faber & Faber
Release Date : 2011-03-17
Small Scale Poultry Keeping written by Ray Feltwell and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-17 with Technology & Engineering categories.
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Keeping Village Poultry
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Author : Fjerkrænetværket
language : en
Publisher:
Release Date : 2004
Keeping Village Poultry written by Fjerkrænetværket and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Farmer Field Schools For Family Poultry Producers
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-27
Farmer Field Schools For Family Poultry Producers written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-27 with Business & Economics categories.
A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS. This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation.
Small Scale Poultry Farming
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Author : Razzab Shaikh
language : en
Publisher:
Release Date : 2014-12-27
Small Scale Poultry Farming written by Razzab Shaikh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-27 with categories.
Small-scale poultry production is an obvious and well-documented opportunity for poor farmers to start an income generating activity. Poultry are cheap, easy to rear, and easy to manage. Consequently, there has been and there is a growing attention and interest in poultry production in villages as well as in peri-urban and urban areas throughout the developing world. However, existing manuals and books either give advice on industrial production systems using improved (imported) breeds under highly controlled conditions, or very simple field guides giving little useful advice on how to rear poultry with profit in mind at village level. This manual is based on existing knowledge on how to improve village poultry production systems with relatively few inputs. This manual will exclusively deal with free-range systems consisting of small flocks of indigenous chickens or their crosses and smallholder flocks of improved or hybrid commercial chickens.Poultry production can be divided into four sectors: 1. industrial and integrated, 2. commercial high biosecurity, 3. commercial low bioseurity, 4. village, and family or backyard poultry. The focus here is largely on sectors 3 and 4 but there may be some overlap.'Family poultry' as defined by the International Network for Family PoultryDevelopment, covers sectors 3 and 4 which encompass small - scale poultry production.There are numerous poultry handbooks which cover sectors 2 and 3, but this hand book has attempted, in two manuals, to cover mainly sector 3 while not ignoring the great importance of biosecurity particularly in the face of highly pathogenic avian influenza (H5N1). It is envisaged that, given time, some producers, now in sector 3 may move into sector 2. The two manuals are pitched at two different levels. TheTrainer's (instructor) manual assumes that the trainer has qualifications and/or experience in a branch of agricultural science but not necessarily in poultry production. Some of the material included is beyond that necessary to give an initial course in poultry production but may be useful as the farmer progresses from sector 3 to sector 2. The trainee's manual has numerous illustrations and is aimed at a lower level than for the trainer. The farmer may be interested in starting a poultry enterprise or is already producing poultry in a small - scale commercial or semi-commercial (opportunistic) situation but would like to make poultry farming more permanent. The course will allow the farmer to increase his/her knowledge and skills and to become aware of a number of important issues (e.g. managing the environment, disease surveillance) of his/her enterprise.In order to minimise repetition, there is some material in the trainee's manual that is not in the trainer's manual. Trainers should familiarise themselves thoroughly with both manuals.The third manual is for the millions of families, worldwide, in low - income, developing countries who keep backyard poultry, mainly unmanaged, with few inputs, but nevertheless are of great importance by providing, some security, income and high - quality protein. It is hoped that this manual will make families aware of the possibility of improving output with a minimum of input.Much of the information has been taken from a range of sources as well as the author's own experience of working in several developing countries over 25 years.Ideally, there should be a small-scale demonstration unit or a poultry farm available so that the trainees can see, first hand, and better understand the main points in these manuals and observe how commercial poultry production should be practiced.The importance of community poultry farming is seen as a critical step in alleviating poverty of household poultry keepers, empowering women, increasing income, and moving from a scavenging system to one that is likely to be sustainable.
Poultry Book A Guide For Big Or Small Poultry Keepers Beginners And Farmers
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Author : Harry Roberts
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Poultry Book A Guide For Big Or Small Poultry Keepers Beginners And Farmers written by Harry Roberts and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Poultry Production In The Tropics
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Author : Ugochukwu ADINDU
language : en
Publisher:
Release Date : 2018-08-02
Poultry Production In The Tropics written by Ugochukwu ADINDU and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with categories.
This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg production in the tropics, therefore this book was prepared having them in mind. Familiar topics and some terminologies have been well explained for the benefits of poultry lovers who are interested in going into poultry production but lack the "technical know-how". Students of Animal production in tertiary institutions are not left out as this book covers the academic curriculum for undergraduates. Veterinarians, Poultry researchers and consultants will find this book invaluable as the information therein is solid and up to date as regards to the current trend in poultry production. This book is written based on the author's knowledge on poultry farming and the knowledge of various scholars, researchers, farmers and poultry breeders in Africa, India and Great Britain. The following topics have been exhaustively treated 1. Breeds of the domestic fowl2. Incubation and hatching management 3. Poultry housing and equipment4. Poultry brooding (management of day old chicks)5. Management of growers, layers, breeders and broilers6. Poultry nutrition7. Poultry feeds and feeding (including feed formulation) 8. Poultry diseases: prevention and control 9. Processing and preservation of poultry products 10. Poultry economics (how to start poultry farming/financial implication)11. Poultry farm records.
Ad04e 2006 Small Scale Chicken Production
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Author :
language : en
Publisher: Agromisa Foundation
Release Date : 2006
Ad04e 2006 Small Scale Chicken Production written by and has been published by Agromisa Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Chickens categories.