Small Scale Poultry Production Technical Guide
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Small Scale Poultry Production
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Author : Emmanuel Babafunso Sonaiya
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004-01-01
Small Scale Poultry Production written by Emmanuel Babafunso Sonaiya and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Technology & Engineering categories.
This technical guide promotes sustainable small-scale, family-based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flocks health. Regional differences in health practices are also described. The guide provides the technical and scientific "building blocks" needed to develop sustainable programs for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues.--Publisher's description.
Small Scale Poultry Production Technical Guide
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Author : E B Sonaiya
language : en
Publisher: Daya Books
Release Date : 2007
Small Scale Poultry Production Technical Guide written by E B Sonaiya and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chickens categories.
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Developing Sustainable Value Chains For Small Scale Livestock Producers
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-16
Developing Sustainable Value Chains For Small Scale Livestock Producers written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-16 with Political Science categories.
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Indigenous Chicken Production And Marketing Systems In Ethiopia
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Author : Fisseha Moges
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2010-01-01
Indigenous Chicken Production And Marketing Systems In Ethiopia written by Fisseha Moges and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with categories.
Breeding And Management Of Small Scale Chicken In Kenya
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Author : E. O. MENGE
language : en
Publisher: Lulu.com
Release Date : 2009-03-11
Breeding And Management Of Small Scale Chicken In Kenya written by E. O. MENGE and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Science categories.
This book is a practical guide to the poultry business. Although the book dwells at length on the subject of breeding Indigenous chicken, it will be highly beneficial to breeders, farmers and scientists concerned with aspects of modeling production systems whether environmental, epidemiological or simply economic. For the breeder, the economic values will prove extremely useful for your selection program.
Butchering Chickens
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Author : Adam Danforth
language : en
Publisher: Hachette UK
Release Date : 2020-03-03
Butchering Chickens written by Adam Danforth and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Technology & Engineering categories.
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Poultry Production In The Tropics
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Author : Ugochukwu ADINDU
language : en
Publisher:
Release Date : 2018-08-02
Poultry Production In The Tropics written by Ugochukwu ADINDU and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with categories.
This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg production in the tropics, therefore this book was prepared having them in mind. Familiar topics and some terminologies have been well explained for the benefits of poultry lovers who are interested in going into poultry production but lack the "technical know-how". Students of Animal production in tertiary institutions are not left out as this book covers the academic curriculum for undergraduates. Veterinarians, Poultry researchers and consultants will find this book invaluable as the information therein is solid and up to date as regards to the current trend in poultry production. This book is written based on the author's knowledge on poultry farming and the knowledge of various scholars, researchers, farmers and poultry breeders in Africa, India and Great Britain. The following topics have been exhaustively treated 1. Breeds of the domestic fowl2. Incubation and hatching management 3. Poultry housing and equipment4. Poultry brooding (management of day old chicks)5. Management of growers, layers, breeders and broilers6. Poultry nutrition7. Poultry feeds and feeding (including feed formulation) 8. Poultry diseases: prevention and control 9. Processing and preservation of poultry products 10. Poultry economics (how to start poultry farming/financial implication)11. Poultry farm records.
Products And Profit From Poultry
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Author : Martin Hilmi
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011
Products And Profit From Poultry written by Martin Hilmi and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Reference categories.
Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-12-31
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-31 with Business & Economics categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.