Smart Nanotechnology With Applications
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Smart Nanotechnology With Applications
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Author : Cherry Bhargava
language : en
Publisher: CRC Press
Release Date : 2020-12-15
Smart Nanotechnology With Applications written by Cherry Bhargava and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Technology & Engineering categories.
This comprehensive reference text discusses advance concepts and applications in the field of nanotechnology. The text presents a detailed discussion of key important concepts including nanomaterials and nanodevices, nano-bio interface, nanoscale memories, and semiconductor nanotechnology. It discusses applications of nanotechnology in the fields of aerospace engineering, cosmetic industry, pharmaceutical science, food industry, and the textile industry. The text will be useful for senior undergraduate and graduate students in the field of electrical engineering, electronics engineering, nanotechnology, and pharmaceutical science. Discussing fundamental, advanced concepts and their applications in a single volume, this text will be useful as a reference text for senior undergraduate and graduate students in the field of electrical engineering, electronics engineering, nanotechnology, and pharmaceutical science. It comprehensively discusses important concepts such as nano-robotics, carbon-based nanomaterials, and nanoscale memories. The text discusses advanced concepts of nanotechnology and its applications in the fields of textile, pharmaceutical sciences, aerospace, and food industry. It will be an ideal reference text for senior undergraduate and graduate students in the field of electrical engineering, electronics engineering, nanotechnology, and nanoscience.
Nanoelectronics Devices Design Materials And Applications Part Ii
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Author : Gopal Rawat
language : en
Publisher: Bentham Science Publishers
Release Date : 2023-11-28
Nanoelectronics Devices Design Materials And Applications Part Ii written by Gopal Rawat and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Science categories.
Nanoelectronics Devices: Design, Materials, and Applications provides information about the progress of nanomaterial and nanoelectronic devices and their applications in diverse fields (including semiconductor electronics, biomedical engineering, energy production and agriculture). The book is divided into two parts. The editors have included a blend of basic and advanced information with references to current research. The book is intended as an update for researchers and industry professionals in the field of electronics and nanotechnology. It can also serve as a reference book for students taking advanced courses in electronics and technology. The editors have included MCQs for evaluating the readers’ understanding of the topics covered in the book. Topics Covered in Part 2 include applications of nanoelectronics for different devices and materials. - Photonic crystal waveguide geometry - 8kW to 80kW power grids with simple energy storage systems - Two-dimensional material and based heterojunctions like MoS2 /graphene, MoS2 /CNT, and MoS2 /WS2, - 5G communication material - Wearable devices like electronic skin, intelligent wound bandages, tattoo-based electrochemical sensors - PEDOT: PSS-based EEG - New materials for medicine
Application Of Nanotechnology In Food Science Processing And Packaging
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Author : Chukwuebuka Egbuna
language : en
Publisher: Springer Nature
Release Date : 2022-05-03
Application Of Nanotechnology In Food Science Processing And Packaging written by Chukwuebuka Egbuna and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Technology & Engineering categories.
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
Nanotechnology Applications For Food Safety And Quality Monitoring
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Author : Arun Sharma
language : en
Publisher: Academic Press
Release Date : 2022-11-01
Nanotechnology Applications For Food Safety And Quality Monitoring written by Arun Sharma and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Medical categories.
Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. - Demonstrates how nanotechnology can improve food safety and quality - Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes - Discusses the benefits and risks of nanotechnology applications for food safety
Nanotechnology Applications In The Food Industry
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Author : V Ravishankar Rai
language : en
Publisher: CRC Press
Release Date : 2018-01-31
Nanotechnology Applications In The Food Industry written by V Ravishankar Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Technology & Engineering categories.
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.
Nanotechnology Applications In Food
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Author : Alexandru Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-02-22
Nanotechnology Applications In Food written by Alexandru Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Science categories.
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. - Includes how nanobiosensors are useful for the detection of foodborne pathogens - Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems - Identifies practical applications of nanoscience for use in industry today
Nanotechnology Applications And Innovations For Improved Soil Health
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Author : Rajput, Vishnu D.
language : en
Publisher: IGI Global
Release Date : 2024-07-12
Nanotechnology Applications And Innovations For Improved Soil Health written by Rajput, Vishnu D. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-12 with Technology & Engineering categories.
Traditional agricultural practices face escalating environmental challenges and struggle to meet global food demands while ensuring soil health and sustainability. Soil degradation, exacerbated by factors like industrialization and urbanization, significantly threatens crop productivity and food security. Conventional remediation methods often need to be revised, requiring innovative approaches to restore soil health and fertility. Nanotechnology Applications and Innovations for Improved Soil Health presents a groundbreaking solution to this pressing issue, offering a comprehensive guide to leveraging nanotechnology for sustainable agriculture. This pioneering book explores the transformative potential of nanomaterials in enhancing soil quality and crop production. By harnessing the unique properties of nanomaterials, such as their high surface area and reactivity, researchers and practitioners can develop novel strategies to address soil degradation and improve nutrient availability. By systematically examining nanotechnology's role in soil health, this book equips readers with the knowledge and tools needed to revolutionize agricultural practices and ensure food security for future generations.
Nanotechnology Applications For Industry 4 0
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Author : Ratneshwar Kumar Ratnesh
language : en
Publisher: CRC Press
Release Date : 2025-07-18
Nanotechnology Applications For Industry 4 0 written by Ratneshwar Kumar Ratnesh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-18 with Technology & Engineering categories.
This book explores the applications of nanotechnology in Industry 4.0, including how nanotechnology can be used to enhance various manufacturing processes. It discusses the use of nanotechnology in areas such as materials science, energy storage, electronics, biomedical and biotechnology, advanced computing and signal processing, and communication systems. Overall, it highlights the potential of these technologies to transform the manufacturing and production processes of the future. Key Features: Explores nanotechnology applications within Industry 4.0 Built on a multidisciplinary approach, it offers a robust exploration of nanotechnology applications across various domains in science and engineering Includes detailed case studies and real-world examples reflecting integration of nanotechnology in Industry 4.0 Discusses communication protocols and networks Reviews development of targeted drug delivery systems, tissue engineering, medical imaging, and diagnostic tools This book is aimed at graduate students and researchers in nanotechnology, materials science, and industrial engineering.
Nanotechnology In Intelligent Food Packaging
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Author : Annu
language : en
Publisher: John Wiley & Sons
Release Date : 2022-07-06
Nanotechnology In Intelligent Food Packaging written by Annu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-06 with Technology & Engineering categories.
NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.
Technological Applications Of Nano Hybrid Composites
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Author : Khanna, Virat
language : en
Publisher: IGI Global
Release Date : 2024-01-25
Technological Applications Of Nano Hybrid Composites written by Khanna, Virat and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-25 with Technology & Engineering categories.
In the midst of our contemporary and swiftly evolving technological landscape, the pressing issue lies in the need for multifunctional materials that can transcend traditional boundaries and fuel innovation across diverse industries. This demand arises from the relentless pursuit of greater performance, efficiency, and adaptability in sectors ranging from electronics to aerospace, energy, and biomedical engineering. Academic scholars grapple with the challenge of comprehending and harnessing the untapped potential of nanomaterials with hybrid reinforcements, which represent a frontier in technological advancement. Technological Applications of Nano-Hybrid Composites comprehensively addresses this increasingly critical issue. Within its pages, this meticulously curated book embarks on a journey to explore the multifaceted aspects of nanocomposites, their hybrid reinforcements, and their significance in revolutionizing various technological domains. From the fundamental principles underpinning their design to the latest fabrication techniques and comprehensive characterization methods, this book offers a comprehensive roadmap to understanding and harnessing the unparalleled potential of these materials.