Snack It Up
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Snack It Up
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Author : Ayudiah Respatih
language : id
Publisher: DeMedia
Release Date : 2018-05-01
Snack It Up written by Ayudiah Respatih and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
Buku ini berisi beragam resep camilan sederhana dan midah dip[raktikkan. Mulai dari camilan 'jadoel' hingga yang 'kekinian'. Dilengkapi juga dengan tips food styling dan food photography. Buku persembahan penerbit Demedia
Snick Snack And Sneck
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Author : Gloria Crews
language : en
Publisher: Xlibris Corporation
Release Date : 2006-11-28
Snick Snack And Sneck written by Gloria Crews and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-28 with Juvenile Fiction categories.
The characters Snick Snack & Sneck challenges children everywhere to look at new environments and places as an adventure. This book will hopefully help children who have gone through a transition in life, either with the death of a loved one, or having to uproot and leave ones familiar surrounding, as with those who suffered and died in hurricane Katrina, to understand that change can be positive with prayer. The genre used plays on verse and sound, allowing children to increase their knowledge of S words, as well as enunciation while enjoying their reading experience.
Snack Foods
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Author : Sergio O. Serna-Saldivar
language : en
Publisher: CRC Press
Release Date : 2022-04-20
Snack Foods written by Sergio O. Serna-Saldivar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-20 with Technology & Engineering categories.
The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.
Everyday Snack Tray
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Author : RDN Largeman-Roth, Frances
language : en
Publisher: Baker Books
Release Date : 2023-11-28
Everyday Snack Tray written by RDN Largeman-Roth, Frances and has been published by Baker Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Cooking categories.
With packed schedules, picky eaters, and food prices on the rise, it's never been more stressful for busy parents to put delicious and nutritious meals on the table each night. But if our lives look different from when we were being raised, why shouldn't our mealtimes? As beautiful and inspiring as it is practical, Everyday Snack Tray is your go-to guide to creating colorful, flavorful, nutritionally diverse, fun boards and trays for every occasion--from a quick bite before practice to an unforgettable holiday celebration. Filled with delicious recipes and ideas developed by registered dietitian nutritionist and New York Times bestselling author Frances Largeman-Roth, this full-color resource will quickly become the kitchen tool you didn't know you couldn't live without. Make your table brighter, your evening routine easier, and your family time less stressful with Everyday Snack Tray.
The Snack Factor Diet
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Author : Keri Glassman
language : en
Publisher: Harmony
Release Date : 2008-04-22
The Snack Factor Diet written by Keri Glassman and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-22 with Health & Fitness categories.
Every day millions of dieters go hungry in the name of weight loss. But the truth is that while skipping meals and starving yourself will make you tired, crabby, and hungry, it won’t make you one pound lighter. That’s why renowned nutritionist Keri Glassman wants you to ruin your appetite with snacks. Craving a creamy snack between breakfast and lunch? Have one. Need the energy a sweet or salty snack brings toward the end of the workday? Go ahead. Because if you want to be more energetic, feel younger, and lose weight, you have to eat more. Studies show that people who snack when they’re hungry feel more satisfied and consume fewer calories overall than those who don’t. Unlike dieters who are ravenous between meals, snackers eat when their bodies—not the clock—tell them to, so they’re less likely to overeat at mealtimes. Snacking wisely—on nutrient-dense foods like the delicious options in this book—keeps you feeling totally satisfied all day long. In The Snack Factor Diet, Glassman reveals how snacking helps: • Keep your metabolism revved • Maintain high energy levels • Slow the aging process • Put an end to hunger-related mood swings • Eliminate sugar cravings With an easy-to-follow menu plan, delicious recipes, and more than a hundred sweet, creamy, crunchy, and salty snacks to choose from, The Snack Factor Diet takes the deprivation out of dieting. You can eat the foods you crave while you lose weight and feel great.
Paleo Diet For Beginners Top 30 Paleo Snack Recipes Revealed
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Author : Scott Green
language : en
Publisher: Booktango
Release Date : 2015-06-27
Paleo Diet For Beginners Top 30 Paleo Snack Recipes Revealed written by Scott Green and has been published by Booktango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-27 with Cooking categories.
No-Ritos Ingredients • 3/4 cup almond flour • 1/4 cup coconut flour • 1/4 cup flax seeds • 1/4 cup of butter • 1/2 tsp salt • 1 1/2 tsp chilli • 1/2 tsp cumin • 1/2 tsp paprika powder • 1 egg • 1/2 tsp garlic powder Instructions 1. Melt the butter and basically mix up all the ingredients together, and knead it into a ball. Take 2 sheets of baking paper, lay the ball on one, the other sheet on top and then flatten it out with a roller. 2. Cut triangles with a knife. Heat the oven to about 180C (350F) and bake for about 10 minutes. Keep an eye on them so they don't burn. Turn the oven off and let them harden for about another 15 minutes. Grab the book for more paleo recipes now!
Super Healthy Snacks And Treats
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Author : Jenna Zoe
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-03-07
Super Healthy Snacks And Treats written by Jenna Zoe and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-07 with Cooking categories.
When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats made with ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats will inspire you to change the way you snack, and see and feel the benefits in no time. Jenna replaces refined sugar with natural sweeteners such as agave syrup and maple syrup; wheat flour with wheat-free alternatives; and dairy with nut milks and health-giving oils. And she packs the snacks with fruit, vegetables, nuts, seeds and other superfoods to furnish your body with long-term health-enhancing vitamins and minerals. The chapters are Breakfasts, Power Snacks, Party Snacks, Dips & Dippers, Sweet Bites, Cookies and Bakes. There are kale chips, dips like edamame and miso or light babaganoush, gluten-free crackers, almond butter cups, chocolate chip coconut cookies, no-bake crispie cakes, banana bread and cinnamon buns. Lots of ideas would suit children's lunchboxes.
The Sugar Smart Diet
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Author : Anne Alexander
language : en
Publisher: Rodale
Release Date : 2013-12-24
The Sugar Smart Diet written by Anne Alexander and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-24 with Health & Fitness categories.
Shrink your sugar belly and find your path to optimum health! Sugar—public health enemy #1 or an innocent indulgence? The Sugar Smart Diet, from Prevention—the leading healthy lifestyle brand in the US—has the answer. The powerful, proven 32-day plan helps you conquer cravings, gain energy, slash your risk of heart disease and diabetes, and drop pounds like never before—all while reclaiming the pure pleasure of sugar. You will: Lose up to 16 pounds and 16 inches in just 32 days Lower cholesterol, triglycerides, and blood pressure Never feel hungry Discover surprising sugar bombs along with healthy sugar swaps Indulge in 50 delicious sugar-smart recipes Learn how to enjoy sugar without triggering fatigue or weight gain or increasing the risk of diabetes, heart disease, and other ailments Discover how all this and more is possible when you get smart about sugar!
Snack Food
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Author : R. Gordon Booth
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Snack Food written by R. Gordon Booth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.
Permanent Record
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Author : Mary H. K. Choi
language : en
Publisher: Simon & Schuster Books for Young Readers
Release Date : 2020-09-29
Permanent Record written by Mary H. K. Choi and has been published by Simon & Schuster Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Young Adult Fiction categories.
A New York Times bestseller! “Smart and funny…warm and rewarding.” —Booklist (starred review) “A compelling and quirky tale of love and negotiating early adulthood in New York City.” —School Library Journal From the New York Times bestselling author of Emergency Contact, which Rainbow Rowell called “smart and funny,” comes a “captivating” (The New York Times) romance about how social media influences relationships every day. On paper, college dropout Pablo Rind doesn’t have a whole lot going for him. His graveyard shift at a twenty-four-hour deli in Brooklyn is a struggle. Plus, he’s up to his eyeballs in credit card debt. Never mind the state of his student loans. Pop juggernaut Leanna Smart has enough social media followers to populate whole continents. The brand is unstoppable. She graduated from child stardom to become an international icon, and her adult life is a queasy blur of private planes, step-and-repeats, aspirational hotel rooms, and strangers screaming for her just to notice them. When Leanna and Pablo meet at 5:00 a.m. at the bodega in the dead of winter it’s absurd to think they’d be A Thing. But as they discover who they are, who they want to be, and how to defy the deafening expectations of everyone else, Lee and Pab turn to each other. Which, of course, is when things get properly complicated.