Snacks And Pantry Staples
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Snacks And Pantry Staples Recipes
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Author : Diana K.
language : en
Publisher:
Release Date : 2017-11-14
Snacks And Pantry Staples Recipes written by Diana K. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with categories.
Why did you pick up this book and crack it open? Was it the scrumptious-looking food on the cover? Or was it my mischievous smile? (Ha!) Those reasons are fun, but I'm betting you have something bigger on your mind a real need for change. My guess is that something's got to give. Maybe your weight is higher than ever, you are beginning to dread doctor visits more and more, or you're dealing with food allergies and possible concerns about autoimmune disease. Or maybe your family has recently experienced a health crisis. Or your children are eating the way they see you eat and are headed down a worrisome path. Regardless of what got you this far, the solution hinges on one thing . . . your diet . As in the foods that you've cooked and enjoyed for decades, the meals that you've shared with family and friends through the good times and the bad. You need to change the way you cook and eat. You are not alone. The current health crisis in our society makes it pretty clear that our modern diet is doing a lot of harm. As obesity and chronic disease become the norm, we have to ask ourselves what we are collectively doing wrong when it comes to the foods that we choose to eat. The facts show us that we live in a toxic food environment, and the future is looking pretty bleak for our children and our children's children if we don't make swift and steady strides to get back on track to a wholesome, healthy way of eating. It sounds daunting, but here's the fact of the matter: If we all started making 80 percent of our meals at home and cut out the grains, dairy, soy, gluten, and cane sugar from our kitchens (which we'll talk about in much more detail later on), we could nip obesity and obesity-related diseases in the bud in one generation. So why not start now? It makes little difference if you are beginning this real journey for your vanity because you want to lose weight and look amazing for the first time in your life or if you're making changes because of health concerns. Either way, your results will be spectacular, and you'll be very glad that you began.
Better Made At Home
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Author : Estérelle Payany
language : en
Publisher: Hachette UK
Release Date : 2014-11-07
Better Made At Home written by Estérelle Payany and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-07 with Cooking categories.
Here are more than 80 simple, healthier and delicious recipes you can make at home to replace costly, over-processed snack foods and staples. Food is more fun and better made at home! In Better Made at Home, Estélle Payany gives you 80 recipes plus shopping tips, and pantry-stocking checklists to make snacks, desserts, and other convenience foods right at home. The result is a more delicious, nutritious, and cost-saving tasty alternative to the bag of chips grabbed at the store. With options for every meal, Better Made at Home includes: Breakfast Muesli with homemade strawberry jam Kid favorites like fish nuggets and healthier 'hot dogs' Snacks like barbeque-flavored popcorn, toasty tortilla chips and even pretzel sticks Sweet treats like caramels, marshmallows, and festive lollipops Must-have shortbread and chocolate sandwich cookies Including helpful and inspiring photos plus vintage-style illustrations throughout, Better Made At Home is great for family cooking time, and the results are mouth-watering.
Snacks And Pantry Staples
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Author : Diana K.
language : en
Publisher:
Release Date : 2017-12-16
Snacks And Pantry Staples written by Diana K. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-16 with categories.
Why did you pick up this book and crack it open? Was it the scrumptious-looking food on the cover? Or was it my mischievous smile? (Ha!) Those reasons are fun, but I'm betting you have something bigger on your mind-a real need for change. My guess is that something's got to give. Maybe your weight is higher than ever, you are beginning to dread doctor visits more and more, or you're dealing with food allergies and possible concerns about autoimmune disease. Or maybe your family has recently experienced a health crisis. Or your children are eating the way they see you eat and are headed down a worrisome path. Regardless of what got you this far, the solution hinges on one thing . . . your diet . As in the foods that you've cooked and enjoyed for decades, the meals that you've shared with family and friends through the good times and the bad.
Homemade Snacks And Staples
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Author : Kimberly Aime
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013-05-07
Homemade Snacks And Staples written by Kimberly Aime and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods. That same creative spirit that inspires them to make homemade baked goods and snacks spills over into other areas of their pantry and fridge, including yogurt and butter, fruit popsicles, spice mixes, condiments, peanut butter, breads and tortillas, and sauces and dressings. As a bonus, these recipes are mindful of vegan values and provide optional vegan variations. In addition to avoiding harmful additives, buyers will be motivated by the lower costs of making their own staples and lessening their impact on the environment.
Homemade Snacks Staples
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Author : Kimberly Aime
language : en
Publisher: Penguin
Release Date : 2013-05-07
Homemade Snacks Staples written by Kimberly Aime and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Clean up your pantry, revitalize your tastebuds, and enjoy a healthier way of living! Ditch the middle aisles of the grocery store, and take a stab at making your own pantry staples and snacks with fresh, flavorful, healthy ingredients. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods. Prepare your own salad dressing and other condiments, broths and stocks, yogurt, butter, spices mixes, nut butters, breads and tortillas, and every other staple you could want. Make your own breakfast cereals, toaster pastries, protein bars, fruit popsicles, popcorn, roasted nuts, crispy crackers, French fries, salsas, dehydrated snacks, and so on! You'll find these recipes to be rewarding, delicious, and far easier than you think. The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. This book offers the antidote. As a bonus, these recipes are mindful of vegan values and provide optional vegan variations.
Low Sodium Big Flavor
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Author : Lara Ferroni
language : en
Publisher: Sasquatch Books
Release Date : 2021-02-02
Low Sodium Big Flavor written by Lara Ferroni and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Cooking categories.
"Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives." —Booklist These low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste. A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health.
The Allergy Free Pantry
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Author : Colette Martin
language : en
Publisher: The Experiment + ORM
Release Date : 2014-09-09
The Allergy Free Pantry written by Colette Martin and has been published by The Experiment + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
“This book has outstanding solutions for quick meals, on-the-go meals, and ways to make things ahead of time. . . . Kids will love what you make too!” —San Diego Book Review Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget. The good news for the fifteen million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over one hundred recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: ·Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) ·Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) ·Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) ·Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) ·Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf) ·Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs and simple instructions make this a must-have guide to allergy-free home cooking. “A solid resource for anyone who cooks for people with food allergies.” —Library Journal
Staples 5
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Author : Tanorria Askew
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-11-23
Staples 5 written by Tanorria Askew and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
Turn your pantry staples into something delicious. Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community. Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love. Stock your shelves: Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations. Make last-minute meals: Need to get dinner on the table quickly? You already have all you need. Perfect for beginners: Get a solid foundation in kitchen essentials and learn basic techniques with easy-to-execute recipes. Recipes include: Chicken, Mushroom, & Rice Skillet; Turkey, Black Bean & Sweet Potato Soup; Browned Butter Couscous Salad; Blackberry Cobbler
Snack Food
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Author : R. Gordon Booth
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Snack Food written by R. Gordon Booth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!