Sociologies Of Food And Nutrition
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Sociologies Of Food And Nutrition
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Author : William Alex McIntosh
language : en
Publisher: Springer Science & Business Media
Release Date : 1996-07-31
Sociologies Of Food And Nutrition written by William Alex McIntosh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-31 with Medical categories.
The author analyzes the relationship between food and nutrition and social factors.
Sociologies Of Food And Nutrition
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Author : Wm. Alex McIntosh
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Sociologies Of Food And Nutrition written by Wm. Alex McIntosh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Science categories.
Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.
A Sociology Of Food And Nutrition
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Author : John Germov
language : en
Publisher: Oxford University Press, USA
Release Date : 1999
A Sociology Of Food And Nutrition written by John Germov and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
Introducing The Sociology Of Food And Eating
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Author : Anne Murcott
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-07
Introducing The Sociology Of Food And Eating written by Anne Murcott and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Social Science categories.
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Eating Agendas
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Author : Donna Maurer
language : en
Publisher: Transaction Publishers
Release Date :
Eating Agendas written by Donna Maurer and has been published by Transaction Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on with Medical categories.
The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.
A Sociology Of Food Nutrition
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Author : John Germov
language : en
Publisher: Oxford University Press, USA
Release Date : 2017
A Sociology Of Food Nutrition written by John Germov and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Health & Fitness categories.
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
The Sociology Of Food
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Author : Stephen Mennell
language : en
Publisher: Sage Publications (CA)
Release Date : 1992
The Sociology Of Food written by Stephen Mennell and has been published by Sage Publications (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Social Science categories.
Provides understanding of the role of food in the contemporary world. The authors explore both the empirical questions raised by the relation of food to inequality, scarcity and famine, and the broader theoretical issue of food as a fundamental item of consumption and cultural symbol.
What Is Food
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Author : Ulla Gustafsson
language : en
Publisher: Routledge
Release Date : 2019-11-11
What Is Food written by Ulla Gustafsson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-11 with Social Science categories.
This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods.
Food And Society
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Author : William C. Whit
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 1995-01-01
Food And Society written by William C. Whit and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Business & Economics categories.
The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.
Sociology On The Menu
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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11
Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Cooking categories.
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.