Solid Phase Microextraction
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Handbook Of Solid Phase Microextraction
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Author : Janusz Pawliszyn
language : en
Publisher: Elsevier
Release Date : 2011-12-01
Handbook Of Solid Phase Microextraction written by Janusz Pawliszyn and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-01 with Science categories.
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Applications Of Solid Phase Microextraction
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Author : Janusz Pawliszyn
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Applications Of Solid Phase Microextraction written by Janusz Pawliszyn and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
Solid Phase Microextraction (SPME) has been introduced as a modern alternative to current sample preparation technology, and has a wide range of applications. Focusing on quantitative aspects of analysis, Applications of Solid Phase Microextraction aims to describe these applications. In industry, practical uses of SPME can be found in environmental, food, pharmaceutical, clinical and forensic applications, all of which are described in this book. Important scientific applications such as reaction monitoring, characterization of coatings and distributions of analytes in natural multiphase systems are also discussed. Throughout there are descriptions of new technologies, including new coatings and interfaces for analytical instrumentation (SPME/LC and SPME/CE), automation and calibration processes. Written by internationally recognised experts, edited by the scientist involved in the research since its infancy, and encompassing a wide range of applications, this book will be ideal for anyone wishing to explore the feasibility of using SPME technology.
Solid Phase Microextraction
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Author : Janusz Pawliszyn
language : en
Publisher: John Wiley & Sons
Release Date : 1997-04-21
Solid Phase Microextraction written by Janusz Pawliszyn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-21 with Science categories.
Solid Phase Microextraction: Theory and Practice Janusz Pawliszyn Solid phase microextraction (SPME) is a recently proposed solvent-free sampling and sample preparation technique. SPME represents a quick, sensitive, and economical approach that can be adopted for field work and can be easily integrated with present analytical instrumentation into an automation process. Written by the inventor of the technique, Solid Phase Microextraction: Theory and Practice describes the theoretical and practical aspects of this new technology, which received an "R&D 100" Award in 1994 recognizing its invention as a major advancement in the analytical sciences. Solid Phase Microextraction: Theory and Practice, the first book on SPME, offers the reader: * An overview of SPME technique, theory, method development, and applications; * Experiments for beginners; * A summary of the practical applications of SPME in environmental, food, pharmaceutical, and forensic settings; * Material suitable for SPME courses or self-guided study.
Solid Phase Microextraction
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Author : Sue Ann Scheppers Wercinski
language : en
Publisher:
Release Date : 1999
Solid Phase Microextraction written by Sue Ann Scheppers Wercinski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with SCIENCE categories.
An explanation of proven methods of chemical analysis, focusing on the myriad applications of solid phase microextraction (SPME) to laboratories performing high-sample throughput, quick sample turnaround time, low detection levels, and dirty sample matrices. It supplies commentary on developments in SPME technology from its inventor, Janusz Pawliszyn.
Solid Phase Extraction
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Author : Colin F. Poole
language : en
Publisher: Elsevier
Release Date : 2019-09-12
Solid Phase Extraction written by Colin F. Poole and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-12 with Science categories.
Solid Phase Extraction thoroughly presents both new and historic techniques for dealing with solid phase extraction. It provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample. In addition, the book showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including solid-phase Microextraction, molecularly imprinted polymers, magnetic nanoparticles, and more. Written by recognized experts in their respective fields, this one-stop reference is ideal for those who need to know which technique to choose for solid phase extraction. Used in conjunction with a similar release, Liquid Phase Extraction, this book allows users to master this crucial aspect of sample preparation. - Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice - Includes extensive referencing that facilitates the identification of key information - Aimed at both entry-level scientists and those who want to explore new techniques and methods
Headspace Analysis Of Foods And Flavors
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Author : Russell L. Rouseff
language : en
Publisher: Springer
Release Date : 2012-09-17
Headspace Analysis Of Foods And Flavors written by Russell L. Rouseff and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-17 with Science categories.
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product. This is the first book devoted to headspace analysis in foods and beverages in more than 20 years. The publication contains chapters on the basic theory of headspace analysis, as well as the theory and application of newly developed headspace techniques, such as solid phase micro extraction, SPME and electronic noses. New concentrating and desorption techniques are described in addition to a raft of food applications including tomato and citrus juices, alcoholic beverages, baguettes, dairy products, lipids, grill flavoring, baked potato, and meat. Chapters on off-flavors as well as aroma-food matrix interactions are also included. "This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately!" – Aubrey Parsons, governing council member, International Union for Food Science and Technology
Solid Phase Microextraction
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Author : Constantinos K. Zacharis
language : en
Publisher: MDPI
Release Date : 2020-02-07
Solid Phase Microextraction written by Constantinos K. Zacharis and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-07 with Science categories.
This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques.
Solid Phase Microextraction
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Author : Sue Ann Wercinski
language : en
Publisher: CRC Press
Release Date : 1999-07-09
Solid Phase Microextraction written by Sue Ann Wercinski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-09 with Science categories.
An explanation of proven methods of chemical analysis, focusing on the myriad applications of solid phase microextraction (SPME) to laboratories performing high-sample throughput, quick sample turnaround time, low detection levels, and dirty sample matrices. It supplies commentary on developments in SPME technology from its inventor, Janusz Pawliszyn.