Some Good Dipping
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Dips Spreads
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Author : Dawn Yanagihara
language : en
Publisher: Chronicle Books
Release Date : 2015-11-24
Dips Spreads written by Dawn Yanagihara and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-24 with Cooking categories.
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Some Good Dipping
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Author : Sophia Freeman
language : en
Publisher:
Release Date : 2019-05-24
Some Good Dipping written by Sophia Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-24 with categories.
Avocado is one of the healthiest sources of fat in the world. It is a fruit with numerous health benefits such as; potassium, fiber, riboflavin, magnesium, and vitamins C, E, K, and B6. It even contains folate, which is a mood enhancer. This is probably why people are always so excited on super bowl Sunday; it's the guacamole doing its job. Guacamole, as many are aware, is an avocado-based dip, spread or salad. Most times, there is an assumption that guacamole can only be made in one or two ways, and this makes it boring. When you eat guacamole and taste the same herbs, lime juice, garlic, and onion, it starts to lose its appeal. This cookbook promises you a wide variety of guacamole options to choose from, each recipe is a new experience; a new taste, a different texture. All you have to do is follow the instructions and try out some recipes today!
Dips
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Author : Elisabetta Parisi
language : en
Publisher: CreateSpace
Release Date : 2012-12-06
Dips written by Elisabetta Parisi and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with categories.
Dips are the magic bullets that can change boring snacks into super snacks. When you make a good dip you will just watch everybody wolf it down and ask for more. They will even beg you for the recipe! This dip cookbook has over 40 exciting dips recipes that will make your mouth water in anticipation. Each dip recipe has suggestions for different variations that you can make to create a new dip or even a range of dips based on a central theme. These dip recipes encourage you to go on and experiment and put your own character into the dips that you make. The book starts off with easy dips that require little more than mixing or blending and progresses on to more complex dips that may involve some cooking or baking. There are party dips, dips for chips, cream cheese dips and Mexican dips. Along with recipe substitutions there are also recommendations for the best dippers to go with each dip. You can see where it is best to use dippers such as raw vegetables, crackers, meats and crusty bread amongst other things. Now is the time to get this recipe book and start making dips for the next party you go to. Make some good interesting dips and be the center of your party world!
Finger Lickin Good Recipes
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Author : Matthew Goods
language : en
Publisher: Independently Published
Release Date : 2021-09-21
Finger Lickin Good Recipes written by Matthew Goods and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with categories.
Fried, breaded, slow-cooked, air-fired, baked, or grilled chicken wings are popular all around the world. Sweet and sticky, or hot and spicy, the wings are the perfect snack for anyone who loves getting creative in the kitchen and experimenting with different herbs, spices, marinades, glazes and more. If you are looking for chicken wing and dipping sauce recipes, we guarantee you have hit the jackpot! When it comes to dipping sauce recipes, whether you are a fan of America's number one, ranch, the second contender to the 'Best Dip' title, blue cheese, or Caribbean-style creamy lime and pineapple dip, we've got it covered. From game and movie nights at home to parties, and picnics, chicken wings make a great go-to snack, light bite, or appetizer. With so many finger-lickin' good recipes to choose from when it comes to chicken wings and dipping sauces, we will make sure you wing it and then some!
40 Modern Sauce Recipes
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Author : Martha Stone
language : en
Publisher: CreateSpace
Release Date : 2015-09-22
40 Modern Sauce Recipes written by Martha Stone and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with categories.
There's the common notion that perfect sauce-making is reserved for those who have been educated and trained in culinary arts. You will have to achieve the right flavor, the right texture and the right aroma. But 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home proves that you can the master of your own sauces and that perfection is just right around the corner. 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home offers a comprehensive selection of modern sauces that you can whip up for your family for Sunday lunch to sophisticated sauces that will keep your guests at awe during your anniversary dinner. With this book, you will learn that modern sauces don't have to be very complicated. 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home will show you how to: Create modern sauces at all levels of sophistication. Whether you're aiming for a basic homemade tomato sauce or would like to make your own Bernaise sauce from scratch, you can possibly do so. Create sauces to complement your dishes or work as a side or dip. There are plenty of sauces that will elevate the flavors of your favorite pasta, fish, chicken or seafood dishes. This is also a good way of adding a more personalized touch to your kitchen creations. Stop buying commercial sauces. If you can help if and if you have the time, you might not need to buy store-bought sauces in the near future. You can make a huge batch of sauce that can keep well in the refrigerator for a week to a month. Bonus, you will get the flavors right to your own tastes. Sauce-making should be an integral and indispensible skill in the kitchen and the best guide to get you started is the 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home.
Our Best Bites
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Author : Sara Smith Wells
language : en
Publisher:
Release Date : 2011
Our Best Bites written by Sara Smith Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Mormon cooking categories.
Includes plastic insert with equivalent measurements and metric conversions.
Roast Chicken And Other Stories
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Author : Simon Hopkinson
language : en
Publisher: Hachette+ORM
Release Date : 2013-07-23
Roast Chicken And Other Stories written by Simon Hopkinson and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Sauces Dips And Tips
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Author : Foo-Sun Lau
language : en
Publisher: Marshall Cavendish (M) Sdn. Bhd.
Release Date : 2011-08-31
Sauces Dips And Tips written by Foo-Sun Lau and has been published by Marshall Cavendish (M) Sdn. Bhd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-31 with Dips (Appetizers) categories.
'Turn the ordinary into the irresistible with more than 350 sauces and dressings' Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for- Sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert. The ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more. Basic stocks to create the perfect recipe. It is the only sauce book you will ever need to impress your guests! Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well as contributor to food magazines. He firmly believes that sauces are an integral part of food, be it Asian or Western cuisine, and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce. Sauces, Dips and Tips will help you to enhance food to taste exquisite. Foo-Sunhas also published two books on wine - A Comprehensive Professional Wine Reference and Appreciation of Vines and Wines.
The Bordeaux Kitchen
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Author : Tania Teschke
language : en
Publisher: Primal Nutrition
Release Date : 2018
The Bordeaux Kitchen written by Tania Teschke and has been published by Primal Nutrition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking, French categories.
More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
