Something S Cooking
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Something S Cooking
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Author : J'Something
language : en
Publisher: Quivertree Publications
Release Date : 2017-11-05
Something S Cooking written by J'Something and has been published by Quivertree Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-05 with Cooking categories.
Portugal born Joao Da Fonseca, a.k.a. J'Something, is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. This book provides a fascinating insight into the musician and soul foodie's guarded private life with never released before recipes from his restaurant and national hit television program, Something's Cooking.
Something S Cooking
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Author : J'Something
language : en
Publisher:
Release Date : 2017
Something S Cooking written by J'Something and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Celebrity chefs categories.
Something S Cooking
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Author : Joanne Pence
language : en
Publisher: Harper Collins
Release Date : 1993-03-01
Something S Cooking written by Joanne Pence and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-01 with Fiction categories.
The heat is on Life's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who's been contributing unusual recipes to her column is discovered dead and Angie suddenly finds herself being stalked by a killer whose appetite was merely whetted by the first deadly course. On the plus side, Paavo Smith, the homicide cop assigned to the case, is one delectable dish. But when more people start to fall all around her like ruined soufflÉs, ever-resourceful Angie realizes she'll have to cook up a survival scheme quick before her personal goose gets cooked. This case may be too hot to handle and the stakes are high, for she's about to take on deadly arms smugglers and lethal food fanatics. But if anyone can keep her cool, Angie can.
Something S Cooking
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Author : Joanne Pence
language : en
Publisher:
Release Date : 1997
Something S Cooking written by Joanne Pence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Amalfi, Angie (Fictitious character) categories.
Somethings S Cooking At The Uttaro S
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Author : Brenda Uttaro
language : en
Publisher: Booksurge Publishing
Release Date : 2009-12
Somethings S Cooking At The Uttaro S written by Brenda Uttaro and has been published by Booksurge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
A husband and wife with different backgrounds and different styles of cooking share their favorite recipes for everyday meals and special occasions.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Science Of Good Cooking
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2012-10-01
The Science Of Good Cooking written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Kosher By Design Teens And 20 Somethings
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Author : Susie Fishbein
language : en
Publisher: Mesorah Publications, Limited
Release Date : 2010
Kosher By Design Teens And 20 Somethings written by Susie Fishbein and has been published by Mesorah Publications, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Cooking For Geeks
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Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2010-07-20
Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Cooking categories.
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Small Adventures In Cooking
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Author : James Ramsden
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-04-03
Small Adventures In Cooking written by James Ramsden and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.