Sorghum Medicinal Food Medicinal And Industrial Perspective
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Sorghum Medicinal Food
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Author :
language : en
Publisher:
Release Date : 2020
Sorghum Medicinal Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Sorghum Medicinal Food Medicinal And Industrial Perspective
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Author : U.D. Chavan
language : en
Publisher: Scientific Publishers
Release Date : 2020-08-01
Sorghum Medicinal Food Medicinal And Industrial Perspective written by U.D. Chavan and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-01 with Technology & Engineering categories.
This book is mainly based on the latest research results and applications of sorghum food in human diet and gets good health benefits from it. Sorghum has several medical properties and cures several diseases as mentioned in the index. Sorghum grains can be converted in various indigenous food products and include in the daily human diet. Some of the specific sorghum components when added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Sorghum diet is useful for curing cancer, diabetic disorder and so many other aliments also. In addition, sources of other beneficial components of sorghum are also discussed in detail. Sorghum is the only one cereal sustain under drought situation and gives definite yield under rain-fed condition. During current climate change situation sorghum is the best drought resistant crop for getting definite amount of grain yield.
Breeding Sorghum For Diverse End Uses
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Author : Aruna C
language : en
Publisher: Woodhead Publishing
Release Date : 2018-08-22
Breeding Sorghum For Diverse End Uses written by Aruna C and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Technology & Engineering categories.
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Bioactive Factors And Processing Technology For Cereal Foods
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Author : Jing Wang
language : en
Publisher: Springer
Release Date : 2019-07-12
Bioactive Factors And Processing Technology For Cereal Foods written by Jing Wang and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-12 with Technology & Engineering categories.
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
Medical Anthropology In Ecological Perspective
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Author : Ann McElroy
language : en
Publisher: Hachette UK
Release Date : 2014-11-18
Medical Anthropology In Ecological Perspective written by Ann McElroy and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Social Science categories.
Global environmental change and recent worldwide infectious-disease outbreaks make the ecological perspective of medical anthropology more important a field of study than ever. In this premier teaching text, authors Ann McElroy and Patricia K. Townsend integrate biocultural, environmental, and evolutionary approaches to the study of human health, providing a complete and authoritative ecological perspective that is essential for interpreting medical anthropology. Research by biological anthropologists, archaeologists, and paleopathologists illuminates the history and prehistory of disease, along with coverage of contemporary health issues, both local and global. This sixth edition is thoroughly revised and updated, with expanded discussion on the interaction of environment and infectious disease; new material on climate change, globalization, and the effects of war on physical and mental health; and an entirely new chapter on ethics in medical anthropology. Medical Anthropology in Ecological Perspective captures the essentials of the discipline—and covers its ever-changing topics, trends, and developments—in an engaging, accessible way.
Food As Medicine
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Author : Maurice M. Iwu
language : en
Publisher: CRC Press
Release Date : 2016-11-25
Food As Medicine written by Maurice M. Iwu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Medical categories.
This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.
Phytochemicals In Food And Health
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Author : Deepak Kumar Verma
language : en
Publisher: Apple Academic Press
Release Date : 2021-06
Phytochemicals In Food And Health written by Deepak Kumar Verma and has been published by Apple Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06 with Medical categories.
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Phytochemicals In Food And Health
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2021-09-15
Phytochemicals In Food And Health written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Medical categories.
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Medical Foods From Natural Sources
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Author : Meera Kaur
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-12-10
Medical Foods From Natural Sources written by Meera Kaur and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with Technology & Engineering categories.
Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for various disease conditions; and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None offer information relating to the developmental aspects of enteral foods, e.g. processing technology, types of ingredients, physicochemical and nutritional characteristics, shelf life evaluations, etc. These aspects are critical because they affect the overall acceptability, tolerance, and effectiveness of enteral nutrition support. Medical Foods from Natural Sources discusses the development of the enteral foods from the natural sources for the patients, such as barley, rice, eggs, milk, etc., and presents methods on how to prepare enteral foods from natural sources for use. The book fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.
Dietary Supplements Botanicals And Herbs At The Interface Of Food And Medicine
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Author : Alessandra Durazzo
language : en
Publisher: Frontiers Media SA
Release Date : 2022-07-28
Dietary Supplements Botanicals And Herbs At The Interface Of Food And Medicine written by Alessandra Durazzo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-28 with Science categories.