Soul Food Advisor
DOWNLOAD
Download Soul Food Advisor PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Soul Food Advisor book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Soul Food Advisor
DOWNLOAD
Author : Cassandra Harrell
language : en
Publisher: LSU Press
Release Date : 2016-09-12
Soul Food Advisor written by Cassandra Harrell and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-12 with Cooking categories.
Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one of Big Mama’s many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew. Growing up in a small, close-knit community in southwest Tennessee, Harrell received a culinary education from her family, learning her trade by example: she listened to her mother and grandmother and watched them in the kitchen as they cooked tomatoes, onions, and cabbage they gathered from the family’s large backyard garden. Over the next forty years, Harrell honed her appreciation of good food through cooking, both at home and as a professional caterer. Soul Food Advisor shares more than 150 of Harrell’s personal and family recipes—from Big Mama’s Neck Bone Soup to Harrell’s own low-cholesterol, low-sodium Country Black-eyed Peas and Okra. Recipes range from modern favorites like hush puppies, barbecue, and Tennessee-style coleslaw, to lesser-known dishes such as hoecakes, mayonnaise drop rolls, jelly cake, and a whole chicken baked on top of cornbread dressing. In addition to delicious recipes, Harrell includes snippets of southern food history, personal memories from the kitchen, and time-tested cooking tips. Both home and professional cooks, as well as food historians, will embrace Harrell’s celebration of soul food as she recounts its authentic recipes, iconic dishes, and irresistible flavors. From the home kitchens that perfected this family-centered cuisine, Soul Food Advisor reveals the secrets of southern cooking, one dish at a time.
Soul Food
DOWNLOAD
Author : Adrian Miller
language : en
Publisher: UNC Press Books
Release Date : 2013-08-15
Soul Food written by Adrian Miller and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Cooking categories.
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
The Healthy Soul Food Cookbook
DOWNLOAD
Author : Wilbert Jones
language : en
Publisher: Citadel Press
Release Date : 1998
The Healthy Soul Food Cookbook written by Wilbert Jones and has been published by Citadel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with African American cookery categories.
The downhome pleasures of soul food no longer have to be off-limits because of excess fat, cholesterol, sugar, and salt. In this updated edition of The Healthy Soul Food Cookbook, Wilbert Jones offers a new look at traditional African-American cuisine and provides contemporary versions of over 100 recipes -- with an emphasis on fresh ingredients and prepared with leaner meats, less (or no) oil, nonfat dairy products, less sodium, and fewer calories. Here are lighter appetizers, breads, soups, salads, entrees, side dishes, and desserts. Readers can make specific eating choices based on each recipe's nutritional analysis. With this sensible, easy-to-follow cookbook, readers will be able to heed today's guidelines for healthier eating and still enjoy all the familiar aromas and flavors of soul food.
Judy Joo S Korean Soul Food
DOWNLOAD
Author : Judy Joo
language : en
Publisher: White Lion Publishing
Release Date : 2019-10-08
Judy Joo S Korean Soul Food written by Judy Joo and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson
Soul Food Love
DOWNLOAD
Author : Alice Randall
language : en
Publisher: Clarkson Potter
Release Date : 2015-02-03
Soul Food Love written by Alice Randall and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-03 with Cooking categories.
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Soul Food Cookbook For Two
DOWNLOAD
Author : Syen Nost
language : en
Publisher:
Release Date : 2021-06-23
Soul Food Cookbook For Two written by Syen Nost and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-23 with categories.
Soul Food Recipes
DOWNLOAD
Author : Rachel Jones
language : en
Publisher: Independently Published
Release Date : 2020-10-02
Soul Food Recipes written by Rachel Jones and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-02 with categories.
This cookbook takes you deep into the soul and history of Soul Food. Chef Rachel takes you through an amazing journey and leaves you at the end of your journey with some dynamic recipes that will leave you full, informed and satisfied.
Vegan Soul Food Cookbook
DOWNLOAD
Author : Nadira Jenkins-El
language : en
Publisher: Rockridge Press
Release Date : 2021-09-14
Vegan Soul Food Cookbook written by Nadira Jenkins-El and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried "Chicken" to tender, tangy Barbecue Riblets, Nadira's soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many more--all are plant-based and taste like a little piece of home. Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to 'veganize' classic dishes and ingredients. Along with Nadira's top recipes, this soul food vegan cookbook features: Authentic flavors―Enjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients. Accessible ingredients―Unlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare. Clear labeling--Each recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times. Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare.
The New Soul Food Cookbook
DOWNLOAD
Author : Wilbert Jones
language : en
Publisher: Citadel Press
Release Date : 2005
The New Soul Food Cookbook written by Wilbert Jones and has been published by Citadel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
In this book, favorite soul-food dishes have been redesigned to be lower in fat, calories, and salt--and many are low in carbs as well. Best of all, these succulent favorites are easy to prepare, so they can be enjoyed any time. 124 recipes.
The People S Place
DOWNLOAD
Author : Dave Hoekstra
language : en
Publisher: Chicago Review Press
Release Date : 2015-10-01
The People S Place written by Dave Hoekstra and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Cooking categories.
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.