Sourdough Made Perfect
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Artisan Sourdough Made Simple
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Author : Emilie Raffa
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24
Artisan Sourdough Made Simple written by Emilie Raffa and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
The Perfect Loaf
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Author : Maurizio Leo
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-08
The Perfect Loaf written by Maurizio Leo and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Sourdough Made Perfect
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Author : Patricia C. Meadors
language : en
Publisher:
Release Date : 2023-06-14
Sourdough Made Perfect written by Patricia C. Meadors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with categories.
Unlock the Secrets of Baking Incredible Bread and Discover a World of Culinary Possibilities Unlock the secrets of sourdough with this beautifully crafted cookbook that takes you on a culinary journey filled with mouthwatering recipes and expert techniques. Whether you're a novice baker or a seasoned pro, this book is your companion to mastering the art of sourdough bread baking. Discover the step-by-step process of creating and maintaining a thriving sourdough starter, and learn the science behind achieving the perfect rise and texture. From classic artisanal loaves to delectable flavored variations, this book offers a wide range of recipes to suit every taste and occasion. With detailed instructions, helpful tips, and stunning visuals, this book empowers you to create bakery-quality bread in your own kitchen. Explore unique flavor combinations, experiment with different grains, and elevate your baking skills to new heights. But this cookbook isn't just about bread - it also delves into the world of sourdough pastries, pancakes, and more. Unleash your creativity with delectable recipes that go beyond traditional loaves, satisfying your cravings for both sweet and savory treats. So, whether you're seeking the perfect crusty loaf, a fluffy pancake breakfast, or a show-stopping pastry, this book has you covered. Elevate your baking game and bring the magic of sourdough to your table with this essential cookbook. In this amazing book, you can find: Comprehensive Sour-dough Basics---Learn the foundations of sourdough, including creating and maintaining a healthy starter, understanding fermentation, and mastering essential techniques. This book serves as your ultimate sourdough reference guide. Extensive Bread Recipe Collection---Explore a wide variety of bread recipes, from classic artisanal loaves to unique flavor combinations. This cookbook provides an array of options to suit different tastes and preferences. Stunning Visuals---Immerse yourself in a visual feast with the cookbook's beautiful images that showcase the artistry of sourdough baking. Visual cues help you visualize the desired outcomes and inspire your baking creations. Troubleshooting and Tips---Overcome common challenges and pitfalls with the troubleshooting guide, ensuring your sourdough baking success. Valuable tips and tricks from experienced bakers are peppered throughout the book, providing insights to enhance your skills. Don't miss out on this captivating culinary journey and rise to new heights of flavor and creativity!
The Sourdough School
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Author : Vanessa Kimbell
language : en
Publisher: Hachette UK
Release Date : 2018-04-05
The Sourdough School written by Vanessa Kimbell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
New World Sourdough
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Author : Bryan Ford
language : en
Publisher: Quarry Books
Release Date : 2020-06-16
New World Sourdough written by Bryan Ford and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Cooking categories.
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
The Boy Who Bakes
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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Whole Grain Sourdough At Home
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Author : Elaine Boddy
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-08
Whole Grain Sourdough At Home written by Elaine Boddy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
The Ultimate Sourdough Recipes Cookbook
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Author : Lila Adams
language : en
Publisher: Independently Published
Release Date : 2023-12-13
The Ultimate Sourdough Recipes Cookbook written by Lila Adams and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with Cooking categories.
"The Ultimate Sourdough Recipes Cookbook: Artisan Sourdough Made Simple for Beginners" Embark on a Journey to Master the Art of Sourdough with Ease! Are you ready to transform your kitchen into a sourdough haven? Look no further! "The Ultimate Sourdough Recipes Cookbook" is your definitive guide to creating mouthwatering artisanal bread from scratch, even if you're a baking beginner. Unlock the Secrets of Artisan Sourdough: This cookbook demystifies the sourdough process, making it accessible to all. From crafting the perfect sourdough starter to mastering the techniques that elevate your bread to artisanal heights, every step is laid out in simple, beginner-friendly language. Flavorful and Foolproof Recipes: Whether you're craving the classic taste of an everyday sourdough or itching to create high-hydration masterpieces, this cookbook has you covered. Dive into sweet and savory artisan loaves, pan loaves, specialty flours, and even explore the world of focaccia and bread art - all with easy-to-follow recipes tailored for beginners. Pairing Pleasures and Creative Solutions: But the adventure doesn't stop with the perfect loaf. Explore a world of pairing pleasures with delightful sides and accompaniments. From savory spreads to delectable dips, these recipes turn your sourdough into a culinary masterpiece. Discover creative solutions for leftover starter and elevate your meals with every slice. Why Choose "The Ultimate Sourdough Recipes Cookbook"? Designed for Beginners: No prior baking experience required - this cookbook walks you through every step. Casual and Approachable Tone: Learn the art of sourdough with a friendly guide by your side. Proven Recipes: Tried and tested recipes that ensure your success in the kitchen. SEO-Optimized: Perfect for those searching for "sourdough cookbook," "artisan sourdough made simple," and "sourdough cookbook for beginners." Unlock the secrets, savor the flavors, and become the artisan baker you've always dreamed of. Join us on this delectable journey - your sourdough adventure awaits!
Starter Sourdough Made Simple
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Author : Shemika Kious
language : en
Publisher:
Release Date : 2021-07-02
Starter Sourdough Made Simple written by Shemika Kious and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-02 with categories.
Easy sourdough starter-for flawless finished bread. For perfect sourdough bread, you need a healthy and happy starter-that yeasty concoction that gives sourdough its tangy, delicious flavor. This book helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes-and even cakes and cookies! In this book, you will discover: - Basic To Get Started - Starter Sourdough - Basic Starter Sourdough Recipe - Rustic and Artisan Loaves - Pan Loaves and Sandwich Breads - Enriched Flours and Specialty Breads - Measurement and Conversion Table Get your copy today!