Southern Cast Iron
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Southern Cast Iron
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Author : Brooke Michael Bell
language : en
Publisher:
Release Date : 2014-04-04
Southern Cast Iron written by Brooke Michael Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-04 with Cooking, American categories.
Many of the South s best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends."
The Southern Cast Iron Cookbook
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Author : Sonoma Press
language : en
Publisher:
Release Date : 2017-06
The Southern Cast Iron Cookbook written by Sonoma Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with categories.
What's old is new again. With personal stories and family recipes, this book taps into people's interest in heirloom Southern recipes (and cast iron skillets) handed down from generation to generation. Featuring 100 recipes, from traditional favorites to new classics, this book serves as a reflection of the past and the future of Southern cooking. Beyond recipes, this book also provides guidance for getting the most out of your cast iron, new or vintage.
The Southern Cast Iron Cookbook
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Author : Elena Rosemond-Hoerr
language : en
Publisher: Rockridge Press
Release Date : 2017-05-16
The Southern Cast Iron Cookbook written by Elena Rosemond-Hoerr and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
Finally, a cast iron cookbook that does with cast iron what cast iron does best--cook delicious Southern food as timeless as the skillet itself. What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare. No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for Southern food, Elena has demonstrated time and time again that cast iron cooking isn't one way to cook--it is the way. The Southern Cast Iron Cookbook offers Elena's heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether you're new to cast iron cooking or you're a "seasoned" veteran, with The Southern Cast Iron Cookbook you'll enjoy: 100 Southern recipes that include beloved staples and new classics alike--along with beloved family stories of real Southern living Handy labels specify which type of cast iron the recipe calls for--and all recipes require only a small assortment of cast iron cookware Time-tested tips for getting the most out of your cast iron, new or vintage, as well as instructions for cast iron restoration From fried green tomatoes to skillet corn bread, The Southern Cast Iron Cookbook honors the story of Southern cooking right along with the Southern cook's most prized kitchen possession--the cast iron skillet.
Southern Living Best Cast Iron Recipes
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Author : The Editors of Southern Living
language : en
Publisher: Time Home Entertainment
Release Date : 2018-03-02
Southern Living Best Cast Iron Recipes written by The Editors of Southern Living and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-02 with Cooking categories.
115 Southern-style classics from your cast-iron cookware! This new Special Collector's Edition from Southern Living is going to show you just how versatile cast-iron cookware can be! Let Best Cast-Iron Recipes become your guide to preparing 115 delicious Southern favorites: This useful cookbook is packed with step-by-step recipes and photographs that showcase the best features of cast-iron skillets, Dutch ovens, and more-all from the editors of Southern Living. It's not all Chicken Pot Pie and Cornbread either: You'll learn our secrets to making delicious Southern-inspired meals including Creamy Tex-Mex Cornbread Bake, Cast-Iron Cowboy Steak, and desserts including Utterly Deadly Southern Pecan Pie, and dozens of other tempting dishes. Additionally, we provide you with the 11 commandments of cast-iron care: You'll learn our secrets on how to season and maintain your cast-iron cookware so that it will last a lifetime. From appetizers, to main courses and sides, to desserts and sauces, your cast iron can do it all. If you treasure your cast iron-and love delicious Southern food-you'll have the best of both worlds with Southern Living Best Cast-Iron Recipes!
The Southern Skillet Cookbook
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2018-02-27
The Southern Skillet Cookbook written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet! Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool, the cast-iron skillet. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for a number of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. Southern Skillet features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood. Here is just a taste of the recipes you’ll find in this gorgeous, gift-worthy book: *Cheesy Grits *Pecan Sticky Buns *Country Fried Steaks and Gravy *Carolina Crab Cakes with Remoulade Sauce *Fried Chicken *Cajun Blackened Tilapia *Bacon Cheddar Cornbread*Stuffed Tomatoes *Creamy Succotash *Spicy Shrimp and Grits Bites *Gluten-Free Biscuits*Sautéed Collard Greens *Fried Okra *Sweet Potato Pie *Chocolate Bourbon Pecan Pie *Bananas Foster *Peach Biscuit Cobbler …and many more! Southern Skillet is the perfect pick for budding chefs and experts alike.
Cast Iron Recipes Memories
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Author : Carolyn Millhiser
language : en
Publisher:
Release Date : 2003
Cast Iron Recipes Memories written by Carolyn Millhiser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Hot Little Suppers
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Author : Carrie Morey
language : en
Publisher: Harper Celebrate
Release Date : 2021-11-02
Hot Little Suppers written by Carrie Morey and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business, Callie’s Hot Little Biscuit. Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. Carrie incorporates beautiful, bright flavors from a range of culinary traditions. In Hot Little Suppers, Carrie shares delicious recipes such as: Tangy Thai Chicken Salad Pork Ragu with Pappardelle Meatloaf with Crispy Onions Fried Green Tomatoes Veggie Tortilla Soup Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates. Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. Hot Little Suppers includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family.
Modern Cast Iron
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Author : Ashley L. Jones
language : en
Publisher: Red Lightning Books
Release Date : 2020-08-21
Modern Cast Iron written by Ashley L. Jones and has been published by Red Lightning Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-21 with Cooking categories.
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Cast Iron Cuisine
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Author : Matt Morehouse
language : en
Publisher: Paradise Cay Publications
Release Date : 2009-06
Cast Iron Cuisine written by Matt Morehouse and has been published by Paradise Cay Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
From country cabin to city digs, "Cast Iron Cuisine: From Breakfast to Dessert" has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma's cast iron skillet never had it so good. "Food cooked in cast iron just tastes better. That's not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse's Cast Iron Cuisine: From Breakfast to Dessert is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you'll never go back to your 'old pans'. " -Gregory Stahl, founder of the Wagner and Griswold Society. An excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com/castiron.html
Cheryl Day S Treasury Of Southern Baking
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Author : Cheryl Day
language : en
Publisher: Hachette UK
Release Date : 2021-11-09
Cheryl Day S Treasury Of Southern Baking written by Cheryl Day and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.