Southern Cook Book
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Southern Cook Book
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Author : Lillie Lustig
language : en
Publisher: Applewood Books
Release Date : 2007-12
Southern Cook Book written by Lillie Lustig and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.
Marion Brown S Southern Cook Book
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Author : Marion Brown
language : en
Publisher: Univ of North Carolina Press
Release Date : 2000-11-09
Marion Brown S Southern Cook Book written by Marion Brown and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-09 with Cooking categories.
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today's cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today's preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.
Southern Cooking
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Author : S. R. Dull
language : en
Publisher: University of Georgia Press
Release Date : 2006
Southern Cooking written by S. R. Dull and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
The Southern Cook Book
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Author : Kipepeo Publishing
language : en
Publisher: CreateSpace
Release Date : 2015-06-08
The Southern Cook Book written by Kipepeo Publishing and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-08 with categories.
The Southern Cook Book with over 300 recipes.
Mrs Hill S Southern Practical Cookery And Receipt Book
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Author : A. P. Hill
language : en
Publisher: Univ of South Carolina Press
Release Date : 1995
Mrs Hill S Southern Practical Cookery And Receipt Book written by A. P. Hill and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary
Verstille S Southern Cookery
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Author : E.J. Verstille
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
Verstille S Southern Cookery written by E.J. Verstille and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the traditions of southern cookery during the chaotic post-Civil War reconstruction era. Her recipes have a distinct Germanic flavor, but they also represent the classic culinary methods and ingredients of the South. Her chapters include Soups, Fish, Meats, Sauces, Vegetables, Bread, Battercakes and Waffles, Yeast, Cakes. Icing, Pastry, Puddings and Custards, Promiscuous Dishes, Preserves, Jellies, Wines and Cordials, Pickles, Dishes for the Sick, and Miscellaneous. (household advice and general techniques). This edition of Verstille’s Southern Cookery by Mrs. E.J. Verstillewas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
The Southern Cook Book Of Fine Old Recipes Classic Reprint
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Author : Lillie S. Lustig
language : en
Publisher: Forgotten Books
Release Date : 2017-09-18
The Southern Cook Book Of Fine Old Recipes Classic Reprint written by Lillie S. Lustig and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Cooking categories.
Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Southern Cook Book
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Author : Lillie S. Lustig
language : en
Publisher:
Release Date : 2017-06-07
The Southern Cook Book written by Lillie S. Lustig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-07 with categories.
The Southern Cook Book contains over 300 recipes, including all the old southern staples, as well as numerous other favorites. This is a reproduction of a vintage text.
Classical Southern Cooking
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Author : Damon Fowler
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Classical Southern Cooking written by Damon Fowler and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
The Southerner S Cookbook
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Author : Editors of Garden and Gun
language : en
Publisher: Harper Collins
Release Date : 2015-10-27
The Southerner S Cookbook written by Editors of Garden and Gun and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”