Southern Specialty Vegetables
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Southern Specialty Vegetables
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Author : Patricia B. Mitchell
language : en
Publisher:
Release Date : 1992-05
Southern Specialty Vegetables written by Patricia B. Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-05 with categories.
Southern Specialty Salads And Vegetables
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Author : Patricia B. Mitchell
language : en
Publisher:
Release Date : 1989-03
Southern Specialty Salads And Vegetables written by Patricia B. Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-03 with categories.
Specialties From The Southern Garden
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Author : Patricia B. Mitchell
language : en
Publisher:
Release Date : 1999
Specialties From The Southern Garden written by Patricia B. Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Vegetables) categories.
The Packer
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Author :
language : en
Publisher:
Release Date : 2007
The Packer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Farm produce categories.
The Southern Vegetable Book
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Author : Rebecca Lang
language : en
Publisher: Time Inc. Books
Release Date : 2016-04-05
The Southern Vegetable Book written by Rebecca Lang and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
Gather around the table to celebrate the versatility of vegetables with Southern flair.
As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato - the garden workhorse that can serve as main, side, or dessert - Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.
Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.
Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.
Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.
The Fresh Approach To Specialty Vegetables
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Author :
language : en
Publisher:
Release Date :
The Fresh Approach To Specialty Vegetables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking (Vegetables) categories.
Produce News
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Author :
language : en
Publisher:
Release Date : 2007
Produce News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Produce trade categories.
The Lean Farm Guide To Growing Vegetables
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Author : Ben Hartman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2017
The Lean Farm Guide To Growing Vegetables written by Ben Hartman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Organic gardening categories.
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Ham Biscuits Hostess Gowns And Other Southern Specialties
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Author : Julia Reed
language : en
Publisher: Macmillan + ORM
Release Date : 2009-04-28
Ham Biscuits Hostess Gowns And Other Southern Specialties written by Julia Reed and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Cooking categories.
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Boca Chita
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Author : Lance Long
language : en
Publisher: BENU Books
Release Date : 2012-09
Boca Chita written by Lance Long and has been published by BENU Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Fiction categories.
Mark, a retired boomer with a powerful survivalist streak, manages to avoid contamination from the deadly NOEL virus, released worldwide by terrorists on Christmas Eve. Within 3 days, 99.9% of the world's population succumbs. He decides to bug-out in his survival-prepared, live-aboard trawler to Boca Chita Key, an uninhabited island seventeen miles from Miami, where he uses his wits, resilience and mechanical know-how to homestead as a self-sufficient hermit. Access to unlimited fuel will guarantee his freedom to travel, and power the air-conditioning, laundry, hot water heater and freezer. He quickly learns the essential secret of harvesting diesel from marina pumps using his portable Honda generator. In a vastly changed world, Mark faces his first challenging year with only the companionship of a shipwrecked survivor, his dog Shadow. In his Journal, he reflects on preparing for life aboard, watching the weather, harvesting the gifts of the sea, and nurturing the miracle of a kitchen garden. His encounters with a variety of animals and a handful of survivors succeed with the help of a salvaged Coast Guard Defender Class quick-response boat, a sawed-off 12-gauge pump Decksweeper shotgun, a stun-gun disguised as a camera, and some creative chemistry. He records a prepper's perspective on hot-wiring boats & cars, breaking & entering, false imprisonment and misdemeanor manslaughter. But Mark's Journal also celebrates the mundane: bicycling, baking bread, doing laundry, and fitting-out, running, and maintaining his boats, island repairs and improvements. In the months following NOEL, South Florida and the Keys suffer a series of natural catastrophes including a deep freeze, drought, uncontrolled wildfires in the Everglades, two hurricanes, and Lake Okeechobee breaching its dike, inundating South Florida. The first anniversary of the terrorist attack closes with a gathering of a small band of immune survivors, setting the stage for the creation of the community of New Islandia. Boca Chita tracks a careful and thoughtful man achieving equipoise as custodian of his "green" island hideaway, overcoming isolation, and taking the next steps. It is the first book of the NOEL trilogy, which includes Calusa Coast and The First Coast.