The Southern Vegetable Book
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The Southern Vegetable Book
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Author : Rebecca Lang
language : en
Publisher: Time Inc. Books
Release Date : 2016-04-05
The Southern Vegetable Book written by Rebecca Lang and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
Gather around the table to celebrate the versatility of vegetables with Southern flair.
As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato - the garden workhorse that can serve as main, side, or dessert - Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.
Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.
Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.
Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.
Mastering The Art Of Southern Vegetables
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Author : Nathalie Dupree
language : en
Publisher: Gibbs Smith
Release Date : 2015-01-25
Mastering The Art Of Southern Vegetables written by Nathalie Dupree and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-25 with Cooking categories.
The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. “Those like me who aren’t full-time vegetarians but definitely eat more greens than meat will love the 120 recipes in this book, each of which takes advantage of vegetables native to the South . . . All in all, I was quite impressed with Mastering the Art of Southern Vegetables. It caters to a good variety of cooking expertises, offering simple recipes that are perfect for an everyday dinner as well as more complex ones for the experienced cook looking to change up their veggie repertoire. Many recipes are perfect for families where not everyone eats meat, as they are savory enough to stand in for a meat main and flavorful and interesting enough to convert veggie skeptics.” —Organic Authority “An excellent cookbook for the less experienced cook looking for useful information on vegetables and on how to cook them . . . presented with a bit of southern flair.” —Portland Book Review
Southern Vegetable Cooking
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Author : Jon Wongrey
language : en
Publisher:
Release Date : 1981
Southern Vegetable Cooking written by Jon Wongrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking (Vegetables) categories.
Fresh Fruit And Vegetable Unloads In Southern Cities By Commodities States And Months
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Author :
language : en
Publisher:
Release Date : 1936
Fresh Fruit And Vegetable Unloads In Southern Cities By Commodities States And Months written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Fruit categories.
The Southern Vegetarian
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Author : Justin Fox Burks
language : en
Publisher: HarperChristian + ORM
Release Date : 2013-05-21
The Southern Vegetarian written by Justin Fox Burks and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Cooking categories.
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
The Southern Kitchen Garden
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Author : William D. Adams
language : en
Publisher: Taylor Trade Publications
Release Date : 2007-10-08
The Southern Kitchen Garden written by William D. Adams and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Gardening categories.
Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry. The kitchen garden has now become fashionable addition to urban, suburban, and country homes. The book contains a planting guide for a variety of garden examples, charts, is essential reading for all gardeners ready to produce food for their tables.
The Georgia Fruit And Vegetable Book
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Author : Walter Reeves
language : en
Publisher: Thomas Nelson
Release Date : 2002
The Georgia Fruit And Vegetable Book written by Walter Reeves and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Fruit-culture categories.
Gardening is now the favorite leisure pastime in America. Homeowners are realizing the benefits derived from gardening, namely enjoyment, exercise, and nutrition. Book retailers are well aware that the trend in gardening books is to regional titles that provide credible information on the plants that perform well in specific regions. The Georgia Fruit & Vegetable Book is written by the highly popular gardening experts Walter Reeves and Felder Rushing. Contains advice for plant fruits, vegetables, and herbs. With 60 featured plants, the authors provide characteristics of available varieties, planting and maintenance advice, as well as recipes for dishes from the garden.
Around The Southern Table
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Author : Rebecca Lang
language : en
Publisher: Oxmoor House
Release Date : 2012-10-02
Around The Southern Table written by Rebecca Lang and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
War Gardening And Home Storage Of Vegetables For The Southern States
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Author :
language : en
Publisher:
Release Date : 1919
War Gardening And Home Storage Of Vegetables For The Southern States written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Vegetable gardening categories.
A Curious History Of Vegetables
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Author : Wolf D. Storl
language : en
Publisher: North Atlantic Books
Release Date : 2016-06-14
A Curious History Of Vegetables written by Wolf D. Storl and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable. From the Trade Paperback edition.