Southern Spice


Southern Spice
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Southern Spice


Southern Spice
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Author : Chandra Padmanabhan
language : en
Publisher: Penguin India
Release Date : 2006-07-01

Southern Spice written by Chandra Padmanabhan and has been published by Penguin India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Cooking categories.


From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!



Southern Spice A La Microwave


Southern Spice A La Microwave
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Author : Brignac, Margie
language : en
Publisher: Pelican Publishing Company
Release Date : 1980

Southern Spice A La Microwave written by Brignac, Margie and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, American categories.




Southern Spice A La Microwave


Southern Spice A La Microwave
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Author : Margie Brignac
language : en
Publisher: Pelican Publishing Company
Release Date : 1982-01

Southern Spice A La Microwave written by Margie Brignac and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01 with Cooking categories.


Microwave cooking is becoming a way of life for millions of people. But as many microwave users find that meals can be cooked in minutes, they often lose the desire to experiment with unusual dishes. However, convenience cooking needn't be time-consuming and dull, according to this cookbook. Margie Brignac, a microwave specialist and demonstrator, has adapted her favorite Louisiana recipes to microwave cooking, combining timesaving convenience with the flavors of Cajun and Creole cooking. That is only one of more than 200 recipes for everything from soup to dessert featured in Southern Spice a la Microwave. Try one yourself and discover that you don't have to use an old iron pot to get delicious results.



Southern Spice A La Microwave


Southern Spice A La Microwave
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Author : Margie Brignac
language : en
Publisher:
Release Date : 1986

Southern Spice A La Microwave written by Margie Brignac and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.




Southern Spice Sweet Version


Southern Spice Sweet Version
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Author : Jeannette Winters
language : en
Publisher:
Release Date : 2017-09-11

Southern Spice Sweet Version written by Jeannette Winters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-11 with Man-woman relationships categories.


Enjoy this clean and wholesome version of Southern Spice. Same story without the spice. The Sweet version still contains adult situations and relationships. If you prefer the hotter version be sure to download the original.Derrick Nash knows the pain of loss. But is he seeking justice or revenge? He doesn't care as long as someone pays the price.It is Casey Collin's duty at FEMA to help those in need when a natural disaster strikes. After a tornado hits Honeywell, she finds there are more problems than just storm damage. Will she follow company procedures or her heart?Can Derrick move forward without the answers he's been searching for? Can Casey teach him how to trust again? Or will she need to face the fact that not every story has a happy ending?



Southern Spice


Southern Spice
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Author : Jeannette Winters
language : en
Publisher:
Release Date : 2016-07-03

Southern Spice written by Jeannette Winters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-03 with categories.


Derrick Nash knows the pain of loss. But is he seeking justice or revenge? He doesn't care as long as someone pays the price.It is Casey Collin's duty at FEMA to help those in need when a natural disaster strikes. After a tornado hits Honeywell, she finds there are more problems than just storm damage. Will she follow company procedures or her heart?Can Derrick move forward without the answers he's been searching for? Can Casey teach him how to trust again? Or will she need to face the fact that not every story has a happy ending?



Spices


Spices
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Author : Fred Czarra
language : en
Publisher: Reaktion Books
Release Date : 2009-05-01

Spices written by Fred Czarra and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.


The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.



My Two Souths


My Two Souths
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Author : Asha Gomez
language : en
Publisher: Running Press Adult
Release Date : 2016-10-11

My Two Souths written by Asha Gomez and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.


My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.



News For Farmer Cooperatives


News For Farmer Cooperatives
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Author :
language : en
Publisher:
Release Date : 1973

News For Farmer Cooperatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Agriculture, Cooperative categories.




Sara Foster S Southern Kitchen


Sara Foster S Southern Kitchen
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Author : Sara Foster
language : en
Publisher: Random House
Release Date : 2011-04-05

Sara Foster S Southern Kitchen written by Sara Foster and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.


Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.