Soybean Production Technology
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Soybean Production Technology
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Author : Krishna Pratap Singh
language : en
Publisher: Springer Nature
Release Date : 2025-02-17
Soybean Production Technology written by Krishna Pratap Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-17 with Technology & Engineering categories.
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean. Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions. The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.
Soybean Production Technology
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Author : Krishna Pratap Singh
language : en
Publisher: Springer Nature
Release Date : 2025-03-10
Soybean Production Technology written by Krishna Pratap Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-10 with Technology & Engineering categories.
This book is dealing with the crop protection in soybean covering all the major insects’ pests, diseases and weeds infesting soybean. The main focus of the book is to provide a single point comprehensive reference on the pests and diseases in soybean covering all the latest advancements in the field. The book covers the taxonomic status, symptomatology, morphology, epidemiology and management of all the major pests and diseases in soybean. Special attention is given to different components of integrated pest management and the latest biotechnological interventions in the field. The pests and diseases are a major constraint in the soybean cultivation leading to significant yield losses. Meticulous understanding on these pests is critical for the accurate identification and adoption of the effective management strategies against them. This play a crucial role in enhancing the soybean production and thereby help in meeting the globally increasing demand for vegetable oil and protein. The book is of special interest to academicians, professionals and policy makers actively associated with the research on crop protection in soybean and a valuable source of reference to students, scientists, industrialists and farmers working on soybean.
Soybeans
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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
The Soybean
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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010
The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Comprehensive Studies On The Development Of Sustainable Soybean Production Technology In South America
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Author : Kazuhiro Suenaga
language : en
Publisher:
Release Date : 2007
Comprehensive Studies On The Development Of Sustainable Soybean Production Technology In South America written by Kazuhiro Suenaga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Soybean categories.
The partnership: JIRCAS /Embrapa Soybean; Current status and future perspectives on soybean production in Argentina; Molecular analysis of abiotic stress: tolerant mechanisms in soybean and its application to breeding; Development of transgenic soybean tolerant to drought stresse; Physiological evaluation of drought tolerance in brazilian soybean cultivars: water use efficiency and carbon isotope discrimination; Epidemiological studies of soybean rust in South America: host susceptibility and pathogenic races; Application of DNA markers for identifying genes for resistance to soybean diseases in South America and for evaluating genectic relationship among soybean gene pools; The soybean cyst nematode, Heterodera glycines Ichinohe in Paraguay: its distribution, ecology, vanation in pathogenicity and damage on soybean; Evaluation of effects of an agro-pastoral system on soybean production and soil properties; Effects of agro-pastoral systems on nitrogen balance in soil in Colónia Yguazu, Alto Paraná, Paraguay; Effect of introduction of the agro-pastoral system in South America on farm management and its current status: a comparison of management conditions betwccn soybean monoculture and the agro-pastoral system inBrazil and Paraguay; Use of agricultural by-products for cattle feed in South America: case .Argentina; Charactcrization of biological nitrification inhibition (BNI) capacity in Brachiaria humidicola; Field validation of the phenomenon of nitrification inhibition by Brachiaria humidicola and other tropical grasses.
History Of Soybean Cultivation 270 Bce To 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-07-10
History Of Soybean Cultivation 270 Bce To 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-10 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Soybeans
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Author : Bruce Fletcher
language : en
Publisher: Nova Science Publishers
Release Date : 2016-09
Soybeans written by Bruce Fletcher and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09 with Soybean categories.
This book provides current research on the cultivation, nutritional properties and effects on health of soybeans. Chapter One examines the antioxidant defense system in foliar and seed extracts of seven soybean cultivars. Chapter Two introduces phytic acid, an anti-nutritional factor in soybean seeds, soybean mea and phytic acid in animal production, low phytic acid (LPA) soybeans, LPA soybeans in meal production, and the potential problems with LPA soybean varieties. Chapter Three explains the mechanisms that regulate the triggered responses produced by different insect pests on soybean organs. Chapter Four reviews possible risks of food chain contamination and the possibility of crop loss from soybeans being exposed to arsenic. Chapter Five focuses on the behavior of soybean plants inoculated with the mycorrhisal fungus Rhizophagus intraradices, subjected to i) a sudden and severe water stress; ii) increasing levels of arsenic (As) in soil, and iii) a biotic stress such as the fungal disease charcoal rot. Chapter Six evaluates the deoxynivalenol and zearalenone toxin transmission caused by several F. graminearu isolates, and their effect on seed viability and flour quality of soybean and wheat. Chapter Seven discusses the changes in the form of growing soybeans after the emergence of transgenic soybeans in Brazil, seeking to discuss their advantages and disadvantages in relation to environmental, social and economic areas. Chapter Eight focuses on the ecology, diversity and pathogenicity of the Fusarium graminearum species complex in soybean agroecosystem in Argentina. Chapter Nine describes sustainable chemical control of LSD, FLS and ASR, framed within a program of integrated disease management.
Crop Production Technology I
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Author : EduGorilla Prep Experts
language : en
Publisher: EduGorilla Community Pvt. Ltd.
Release Date : 2024-09-21
Crop Production Technology I written by EduGorilla Prep Experts and has been published by EduGorilla Community Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-21 with Education categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.
Economic Incentives And Comparative Advantage In Indonesian Food Crop Production
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Author :
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1993
Economic Incentives And Comparative Advantage In Indonesian Food Crop Production written by and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
Production and policy trends for food crops. Methodology for measuring economic incentives and comparative advantage. Data sources and general assumptions. Analysis of incentives and government intervention. Regional comparative advantage of food crop.
History Of Soybean Crushing Soy Oil And Soybean Meal 980 2016
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2016-10-30
History Of Soybean Crushing Soy Oil And Soybean Meal 980 2016 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-30 with Soy oil categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.