Sp Salt
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Sp Salt
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Author : Perfection Learning Corporation
language : en
Publisher:
Release Date :
Sp Salt written by Perfection Learning Corporation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Finite Difference Model To Simulate The Areal Flow Of Salt Water And Fresh Water Separated By An Interface
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Author : James W. Mercer
language : en
Publisher:
Release Date : 1980
Finite Difference Model To Simulate The Areal Flow Of Salt Water And Fresh Water Separated By An Interface written by James W. Mercer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Finite differences categories.
Reducing Salt In Foods
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Author : David Kilcast
language : en
Publisher: Elsevier
Release Date : 2007-02-14
Reducing Salt In Foods written by David Kilcast and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-14 with Technology & Engineering categories.
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods. Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability Provides a unique review of current knowledge in this field An essential reference for health professionals, governments and food manufacturers
Adaptation To Life At High Salt Concentrations In Archaea Bacteria And Eukarya
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Author : Nina Gunde-Cimerman
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-09-30
Adaptation To Life At High Salt Concentrations In Archaea Bacteria And Eukarya written by Nina Gunde-Cimerman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-30 with Science categories.
Salt is an essential requirement of life. Already from ancient times (e. g. , see the books of the Bible) its importance in human life has been known. For example, salt symbolizes destruction (as in Sodom and Gomorra), but on the other hand it has been an ingredient of every sacrifice during the Holy Temple periods. Microbial life in concentrated salt solutions has fascinated scientists since its discovery. Recently there have been several international meetings and books devoted entirely to halophiles. This book includes the proceedings of the “Halophiles 2004” conference held in Ljubljana, Slovenia, in September 2004 (www. u- lj. si/~bfbhaloph/index. html). This meeting was attended by 120 participants from 25 countries. The editors have selected presentations given at the meeting for this volume, and have also invited a number of contributions from experts who had not been present in Ljubljana. This book complements “Halophilic Microorganisms”, edited by A. Ventosa and published by Springer-Verlag (2004), “Halophilic Microorganism and their Environments” by A. Oren (2002), published by Kluwer Academic Publishers as volume 5 of “Cellular Origins, Life in Extreme Habitats and Astrobiology” (COLE), and “Microbiology and Biogeochemistry of Hypersaline Environments” edited by A. Oren, and published by CRC Press, Boca Raton (1999). Salt-loving (halophilic) microorganisms grow in salt solutions above seawater salinity (~3. 5% salt) up to saturation ranges (i. e. , around 35% salt). High concentrations of salt occur in natural environments (e. g.
Occasional Papers Of The California Academy Of Sciences
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Author :
language : en
Publisher:
Release Date : 1893
Occasional Papers Of The California Academy Of Sciences written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Natural history categories.
Strategies To Reduce Sodium Intake In The United States
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-10-14
Strategies To Reduce Sodium Intake In The United States written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with Medical categories.
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Annual Report
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Author : Minnesota. Bureau of Statistics
language : en
Publisher:
Release Date : 1895
Annual Report written by Minnesota. Bureau of Statistics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Minnesota categories.
Climatological Data For The United States By Sections
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Author :
language : en
Publisher:
Release Date : 1977
Climatological Data For The United States By Sections written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Meteorology categories.
Collection of the monthly climatological reports of the United States by state or region, with monthly and annual national summaries.
The Geology Of The Lake District
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Author : Adam SEDGWICK (Woodwardian Professor in the University of Cambridge.)
language : en
Publisher:
Release Date : 1853
The Geology Of The Lake District written by Adam SEDGWICK (Woodwardian Professor in the University of Cambridge.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1853 with categories.
Handbook Of Pharmaceutical Salts Properties Selection And Use
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Author : P. Heinrich Stahl
language : en
Publisher: John Wiley & Sons
Release Date : 2008-08-04
Handbook Of Pharmaceutical Salts Properties Selection And Use written by P. Heinrich Stahl and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-04 with Medical categories.
This comprehensive up-to-date guide and information source is an instructive companion for all scientists involved in research and development of drugs and, in particular, of pharmaceutical dosage forms. The editors have taken care to address every conceivable aspect of the preparation of pharmaceutical salts and present the necessary theoretical foundations as well as a wealth of detailed practical experience in the choice of pharmaceutically active salts. Altogether, the contributions reflect the multidisciplinary nature of the science involved in selection of suitable salt forms for new drug products.