Spam Eggs Rice
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Spam Eggs Rice
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Author : J. Ono
language : en
Publisher:
Release Date : 2019-12-28
Spam Eggs Rice written by J. Ono and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-28 with categories.
Use this recipe book to keep track of all your local Hawaiian food recipes. Kalua pig Poi Fried rice Haupia Grandma's mac salad Lau lau Poke Loco moco And of course spam, eggs and rice This book has 120 pages for you to jot down ingredients, prep time and cook time. Store the family secret sauce in a safe place and pass it down generations. This is a great gift idea for people that love to cook, grill, bake, or just eat local Hawaiian food.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The Latest Spam Cookbook For Beginners
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Author : Allen Goodhart
language : en
Publisher:
Release Date : 2021-10-02
The Latest Spam Cookbook For Beginners written by Allen Goodhart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-02 with categories.
SPAM is a canned lunch meat that was originally introduced to the market in 1937. Hormel Foods, based in Austin, Minnesota, invented it. SPAM helped meet a tremendous demand for low-cost meat products near the end of the Great Depression. And it simply grew in popularity. During World War II, the product gained popularity as an inexpensive and simple way to feed soldiers stationed overseas. Spam is now distributed all over the world and is a popular element in many households due to its flexibility, ease of preparation, extended shelf life, and convenience. In this book; The Latest SPAM Cookbook For Beginners; Lots Of Easy-To-Make And Delicious SPAM Recipes for Breakfast, Lunch and Dinner.; you'll learn delicious recipes from Traditional to Gourmet; which includes; SPAM and Potato Soup Sweet, Spicy, And Sticky SPAM SPAM Brand Tater Tot Casserole SPAM, Eggs, And Rice Basic SPAM With Ramen Noodles Sriracha And SPAM Fried Rice SPAM Pork Tsukune SPAM Musubi Fried Corn N' SPAM SPAM Macaroni Salad SPAM Frittatas Ramen and SPAM Stir Fry SPAM Fritters SPAM And Noodle Casserole Baked SPAM and Pineapple in Teriyaki Sauce Candied SPAM SPAM and Egg Breakfast Sandwiches Recipe AND LOTS OF DELICIOUS SPAM RECIPES Scroll up, click the "Buy Now button" ... Enjoy and Stay Healthy!
Our Best Bites
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Author : Sara Smith Wells
language : en
Publisher:
Release Date : 2011
Our Best Bites written by Sara Smith Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Mormon cooking categories.
Includes plastic insert with equivalent measurements and metric conversions.
The Sriracha Cookbook
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Author : Randy Clemens
language : en
Publisher: Ten Speed Press
Release Date : 2011-01-18
The Sriracha Cookbook written by Randy Clemens and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Cooking categories.
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
The Ultimate Spam Cookbook
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Author : The Hormel Kitchen
language : en
Publisher: Fox Chapel Publishing
Release Date : 2020-08-18
The Ultimate Spam Cookbook written by The Hormel Kitchen and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Cooking categories.
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Korean Home Cooking
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Author : Sohui Kim
language : en
Publisher: Abrams
Release Date : 2018-10-16
Korean Home Cooking written by Sohui Kim and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Hawaii S Spam Cookbook
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Author : Ann Kondo Corum
language : en
Publisher: Bess Press
Release Date : 1987
Hawaii S Spam Cookbook written by Ann Kondo Corum and has been published by Bess Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times