Special Nutrition Program Operations Study

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Special Nutrition Program Operations Study

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Author :
language : en
Publisher:
Release Date : 2014

Special Nutrition Program Operations Study written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Demographic surveys categories.

Special Nutrition Program Operations Study Sy 2011 2012 Summary

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Author :
language : en
Publisher:
Release Date : 2014

Special Nutrition Program Operations Study Sy 2011 2012 Summary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Demographic surveys categories.

Special Nutrition Program Operations Study

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Author :
language : en
Publisher:
Release Date : 2014

Special Nutrition Program Operations Study written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Demographic surveys categories.

Child Nutrition Program Operations Study

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Author : Lucy Mao
language : en
Publisher:
Release Date : 1988

Child Nutrition Program Operations Study written by Lucy Mao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Children categories.

Child Nutrition Program Operations Study

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Author :
language : en
Publisher:
Release Date : 1992

Child Nutrition Program Operations Study written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Children categories.

Child Nutrition Program Operations Study

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Author : Robert G. St. Pierre
language : en
Publisher:
Release Date : 1993

Child Nutrition Program Operations Study written by Robert G. St. Pierre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Children categories.

Child Nutrition And Wic Programs

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Author : Joe Richardson
language : en
Publisher: Nova Publishers
Release Date : 2004

Child Nutrition And Wic Programs written by Joe Richardson and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Family & Relationships categories.

About a dozen federally supported child nutrition programs and related activities -- including the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) -- reach over 36 million children and almost 2 million lower-income pregnant and postpartum women. The School Lunch and School Breakfast programs provide cash subsidies to participating schools and residential child care institutions (RCCIs) for all meals they serve; larger subsidies are granted for free and reduced-price meals served to lower-income children. The Child and Adult Care Food Program (CACFP) subsidises meals and snacks served by child care centres and day care homes; in centres, higher subsidies are given for meals/snacks served to lower-income children, while subsidies for homes generally are not varied by children's family income (but are larger for homes in lower-income areas or operated by lower-income providers). Schools, RCCIs, and other public and private non-profit organisations operating programs for children also can receive subsidies for snacks (and, in some cases, meals) served in after-school and other outside-of-school settings. The Summer Food Service Program subsidises food service operations by public and private non-profit sponsors in lower-income areas during the summer; all meals/snacks they serve are subsidised, generally without regard to individual children's family income. The Special Milk Program operates in schools and RCCIs without a lunch program and subsidises all milk they serve. All these subsidies are inflation-indexed and are paid only where the subsidised meals/snacks meet federal nutrition standards. In addition to cash aid, many providers receive food commodities from the Agriculture Department, at a set value per meal (and may receive 'bonus' commodities from stocks acquired for agricultural support purposes). Grants also are made to help cover state administrative expenses. And, the WIC program provides nutrition services and tailored food packages to lower-income pregnant, breastfeeding, and postpartum women, infants, and children who are judged to be at nutritional risk. Other significant federal programs/activities include: a WIC farmers' market nutrition program, support for a Food Service Management Institute, and initiatives to improve meal quality, food service, and safety.

Human Nutritional Research

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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Investigations and Oversight
language : en
Publisher:
Release Date : 1976

Human Nutritional Research written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Investigations and Oversight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Nutrition categories.

School Meals Programs And Other Usda Child Nutrition Programs A Primer

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Author : Congressional Research Congressional Research Service
language : en
Publisher: CreateSpace
Release Date : 2014-11-01

School Meals Programs And Other Usda Child Nutrition Programs A Primer written by Congressional Research Congressional Research Service and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with categories.

"Child nutrition programs" is an overarching term used to describe the U.S. Department of Agriculture's Food and Nutrition Service (USDA-FNS) programs that provide food for children in school or institutional settings. The best known programs, which serve the largest number of children, are the school meals programs: the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The child nutrition programs also include the Child and Adult Care Food Program (CACFP), which provides meals and snacks in day care and after school settings; the Summer Food Service Program (SFSP), providing food during the summer months; the Special Milk Program (SMP), supporting milk for schools that do not participate in NSLP or SBP; and the Fresh Fruit and Vegetable Program (FFVP), which funds fruit and vegetable snacks in elementary schools. This report presents an overview of the benefits and services these programs and related activities provide as well as participation and funding information. The report emphasizes details for the school meals programs and provides an orientation to the operations of the other programs. The child nutrition programs are largely open-ended, "appropriated entitlements," meaning that the funding is appropriated through the annual appropriations process, but the level of spending is dependent on participation and the benefit and eligibility rules in federal law. Additionally, recipients of appropriated entitlements may have legal recourse if Congress does not appropriate the necessary funding. Federal cash funding and USDA commodity food support is guaranteed to schools and other providers based on the number of meals or snacks served, who is served (e.g., free meals for poor children get higher subsidies), and legislatively established (and inflation-indexed) per-meal reimbursement (subsidy) rates. In FY2013, federal spending on these programs totaled over $19 billion. The vast majority of the child nutrition programs account is considered mandatory spending, with trace amounts of discretionary funding for certain related activities. The underlying laws covering the child nutrition programs were last reauthorized in 2010 in the Healthy, Hunger-Free Kids Act of 2010 (HHFKA, P.L. 111-296). The legislation made significant changes in child nutrition programs-including increasing federal financing for school lunches, expanding access to community eligibility and direct certification options for schools, and expanding eligibility options for child care homes. The law required an update to school meal nutrition guidelines as well as new guidelines for food served outside the meal programs (e.g., vending machines and cafeteria a la carte lines). USDA updated the nutrition guidelines for school meals, and these changes have been gradually implemented in school meals. For school year 2014-2015, schools are following USDA rules that add nutrition guidelines for the non-meal foods sold in schools. Further information on the 2010 reauthorization's provisions can be found in CRS Report R41354, Child Nutrition and WIC Reauthorization: P.L. 111-296; however, some provisions will be discussed as part of this report's program overview.

Usda Human Nutrition Service Reorganization

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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
language : en
Publisher:
Release Date : 1982

Usda Human Nutrition Service Reorganization written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Nutrition categories.