Special Price List For Hotels And Restaurants
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Special Price List For Hotels And Restaurants
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Author :
language : en
Publisher:
Release Date : 1938
Special Price List For Hotels And Restaurants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with categories.
Principles Of Food Beverage And Labor Cost Controls
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 1999-05-27
Principles Of Food Beverage And Labor Cost Controls written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-27 with Business & Economics categories.
Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including: * Explanations of terms, concepts, and procedures. * Step-by-step descriptions of tools and techniques used to control costs. * A unique modular format, with each component covered in its own section. * Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.
Management Accounting For Hotels And Restaurants
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Author : Richard Kotas
language : en
Publisher: Routledge
Release Date : 2014-05-01
Management Accounting For Hotels And Restaurants written by Richard Kotas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Sports & Recreation categories.
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Hotel And Catering Accounts
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Author : R. D. Boardman
language : en
Publisher: Elsevier
Release Date : 2016-06-06
Hotel And Catering Accounts written by R. D. Boardman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-06 with Business & Economics categories.
Hotel and Catering Accounts discusses accounts and cost statements in the context of hotel and catering management. The book is comprised of 24 chapters that cover the range of accounts, costing, and budgeting relevant to caterers. The coverage of the text includes accounting concepts and conventions; elements of cost and sales; and non-profit-making concerns. The book also covers budgetary control; working capital management; and adjustments for stocks, accruals, and payments in advance. The text will be most useful to caterers and catering students. Students and professionals in the field of business management and accounting will also benefit from this book.
Georgina Campbell S Ireland The Best Of The Best
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Author : Georgina Campbell
language : en
Publisher: Georgina Campbell Guides
Release Date : 2005-11
Georgina Campbell S Ireland The Best Of The Best written by Georgina Campbell and has been published by Georgina Campbell Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Travel categories.
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
America S Best Hotels And Restaurants 2003
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Author : Mobil Travel Guide Staff
language : en
Publisher: Insiders' Guide
Release Date : 2003
America S Best Hotels And Restaurants 2003 written by Mobil Travel Guide Staff and has been published by Insiders' Guide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Travel categories.
America's Best Hotels and Restaurants 2003 provides the best picks of North American lodgings and restaurants from coast to coast.
Food And Beverage Cost Control
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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-02
Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Business & Economics categories.
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Mobil America S Best Hotels And Restaurants
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Author : Fodor's
language : en
Publisher:
Release Date : 1996-01-30
Mobil America S Best Hotels And Restaurants written by Fodor's and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-30 with Travel categories.
The first single resource that lists all the nation's top hotels and restaurants with all the information necessary to plan a perfect visit, Features all the top winners of the Prestigious 1996 Mobil Travel Guide Awards, with detailed, up-to-date information on more than 440 premier establishments. Includes a lively desciptive text capturing what's special about each property listed.
Revenue Management For The Hospitality Industry
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Author : David K. Hayes
language : en
Publisher: John Wiley & Sons
Release Date : 2021-11-09
Revenue Management For The Hospitality Industry written by David K. Hayes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Business & Economics categories.
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
International Hospitality Industry
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Author : Bob Brotherton
language : en
Publisher: Routledge
Release Date : 2012-06-14
International Hospitality Industry written by Bob Brotherton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Business & Economics categories.
With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.