Spectral Properties Of Lipids
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Spectral Properties Of Lipids
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Author : Richard John Hamilton
language : en
Publisher: CRC Press
Release Date : 1999
Spectral Properties Of Lipids written by Richard John Hamilton and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Science categories.
Spectral Properties of Lipids offers essential, up-to-date professional and reference level information about lipids for those in the oils and fats industry, the food industry, and the cosmetics industry. It presents multinational perspectives of European and American academicians and industry practitioners and provides state-of-the-art research and technological information for practical application. Including essential background theory for the techniques, it covers a wide variety of topics, including atomic spectroscopy, chemiluminescence, and the combination of NMR, UV and mass spectrometry.
Spectral Properties Of Lipids
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Author : Richard John Hamilton
language : en
Publisher: Wiley-Blackwell
Release Date : 1999
Spectral Properties Of Lipids written by Richard John Hamilton and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Science categories.
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
Fennema S Food Chemistry
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Author : Srinivasan Damodaran
language : en
Publisher: CRC Press
Release Date : 2007-09-18
Fennema S Food Chemistry written by Srinivasan Damodaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-18 with Technology & Engineering categories.
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. The fourth edition presents an entirely new chapter, Impact of Biotechnology on Food Supply and Quality, which examines the latest research in biotechnology and molecular interactions. Two former chapters receive extensive attention in the new edition including Physical and Chemical Interactions of Components in Food Systems (formerly “Summary: Integrative Concepts”) and Bioactive Substances: Nutraceuticals and Toxicants (formerly “Toxic Substances”), which highlights bioactive agents and their role in human health and represents the feverish study of the connection between food and health undertaken over the last decade. It discusses bioactive substances from both a regulatory and health standpoint. Retaining the straightforward organization and detailed, accessible style of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavor, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk and the postmortem physiology of edible muscle and postharvest physiology of plant tissues. Useful appendices provide keys to the international system of units, conversion factors, log P values calculation, and the Greek alphabet.
The Lipid Handbook Second Edition
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 1994-07-21
The Lipid Handbook Second Edition written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-21 with Science categories.
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Lipids Lipid Related Biomolecules And Lipid Protein Interactions Involvement In Photosynthesis
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Author : Yoshitaka Nishiyama
language : en
Publisher: Frontiers Media SA
Release Date : 2021-08-31
Lipids Lipid Related Biomolecules And Lipid Protein Interactions Involvement In Photosynthesis written by Yoshitaka Nishiyama and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Science categories.
Frontiers In Bioactive Lipids
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Author : Jack Y. Vanderhoek
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Frontiers In Bioactive Lipids written by Jack Y. Vanderhoek and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Proceedings of the Sixteenth Washington International Spring Symposium held at The George Washington University, May 6-9, 1996
Healthful Lipids
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Author : Casimir C. Akoh
language : en
Publisher: CRC Press
Release Date : 2019-05-08
Healthful Lipids written by Casimir C. Akoh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-08 with Medical categories.
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
Oils And Fats As Raw Materials For Industry
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Author : Divya Bajpai Tripathy
language : en
Publisher: John Wiley & Sons
Release Date : 2024-01-04
Oils And Fats As Raw Materials For Industry written by Divya Bajpai Tripathy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-04 with Technology & Engineering categories.
OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.
Lipids
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Author : Gilbert Di Paolo
language : en
Publisher: Academic Press
Release Date : 2012-02-16
Lipids written by Gilbert Di Paolo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-16 with Science categories.
Lipids are a broad group of naturally occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids include energy storage, as structural components of cell membranes, and as important signaling molecules. This volume of Methods in Cell Biology covers such areas as Membrane structure and dynamics, Imaging, and Lipid Protein Interactions. It will be an essential tool for researchers and students alike. Covers such areas as membrane structure and dynamics, imaging, and lipid protein interactions An essential tool for researchers and students alike International authors Renowned editors
Spectroscopic Membrane Probes
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Author : Leslie M. Loew
language : en
Publisher: CRC Press
Release Date : 2018-04-19
Spectroscopic Membrane Probes written by Leslie M. Loew and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Science categories.
The general picture we have of membranes and of the properties of the proteins imbedded in them, has, arguably emerged directly from probe studies over the past 20 years. This work is designed to make these techniques accessible to a board audience of cell biologists. The techniques discussed revolve primarily around the fluorescence of membrane probes, but applications of light absorption and Raman scattering are included. In addition to reviews of the major applications, most chapters include information on the required apparatus, experimental design, data analysis, and potential pit falls.