Spectroscopic Methods
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Spectroscopic Methods
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-05-18
Spectroscopic Methods written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-18 with Science categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.
An Introduction To Spectroscopic Methods For The Identification Of Organic Compounds
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Author : F. Scheinmann
language : en
Publisher: Elsevier
Release Date : 2013-10-22
An Introduction To Spectroscopic Methods For The Identification Of Organic Compounds written by F. Scheinmann and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.
An Introduction to Spectroscopic Methods for the Identification of Organic Compounds, Volume 1: Nuclear Magnetic Resonance and Infrared Spectroscopy discusses how spectral data can be translated into the structural formula of organic compounds and provides reference data and revised correlation tables for the initiated. The text describes high resolution nuclear magnetic resonance spectroscopy; the applications of nuclear magnetic resonance spectroscopy in organic chemistry; and correlation tables for nuclear magnetic resonance spectra. Nuclear magnetic resonance spectroscopy seminar problems and answers; the theoretical basis of infrared spectroscopy; and the applications of infrared spectroscopy to organic chemistry are also encompassed. The book further tackles infrared spectroscopic problems and answers, as well as correlation tables for infrared spectra.
Spectroscopic Methods In Food Analysis
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Author : Adriana S. Franca
language : en
Publisher: CRC Press
Release Date : 2017-12-14
Spectroscopic Methods In Food Analysis written by Adriana S. Franca and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Science categories.
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Spectroscopic Methods In Mineralogy And Geology
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Author : Frank C. Hawthorne
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2018-12-17
Spectroscopic Methods In Mineralogy And Geology written by Frank C. Hawthorne and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with Science categories.
Volume 18 of Reviews in Mineralogy provides a general introduction to the use of spectroscopic techniques in Earth Sciences. It gives an Introduction To Spectroscopic Methods and covers Symmetry, Group Theory And Quantum Mechanics; Spectrum-Fitting Methods; Infrared And Raman Spectroscopy; Inelastic Neutron Scattering; Vibrational Spectroscopy Of Hydrous Components; Optical Spectroscopy; Mossbauer Spectroscopy; MAS NMR Spectroscopy Of Minerals And Glasses; NMR Spectroscopy And Dynamic Processes In Mineralogy And Geochemistry; X-Ray Absorption Spectroscopy: Applications In Mineralogy ind Geochemistry; Electron Paramagnetic Resonance; Auger Electron And X-Ray Photelectron Spectroscopies and Luminescence, X-Ray Emission and New Spectroscopies. The authors of this volume presented a short course, entitled "Spectroscopic Methods in Mineralogy and Geology", May 13-15, 1988, in Hunt Valley, Maryland.
Spectroscopic Methods In Mineralogy
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Author : A. Beran
language : en
Publisher: The Mineralogical Society of Great Britain and Ireland
Release Date : 2004
Spectroscopic Methods In Mineralogy written by A. Beran and has been published by The Mineralogical Society of Great Britain and Ireland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Science categories.
Spectroscopic Methods Lab
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-05-18
Spectroscopic Methods Lab written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-18 with Science categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.
Spectroscopic Methods In Mineralogy And Material Sciences
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Author : Grant Henderson
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2014-11-21
Spectroscopic Methods In Mineralogy And Material Sciences written by Grant Henderson and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-21 with Science categories.
Spectroscopic Methods in Mineralogy and Material Science covers significant advances in the technological aspects and applications of spectroscopic and microscopic techniques used in the Earth and Materials Sciences. The current volume compliments the now classic Volume 18, Spectroscopic Methods in Mineralogy and Geology, which became an essential resource to many scientists and educators for the past two decades. This volume updates techniques covered in Volume 18, and introduces new techniques available for probing the secrets of Earth materials, such as X-ray Raman and Brillouin spectroscopy. Other important topics including Transmission Electron Microscopy (TEM) and Atomic Force Microscopy (AFM) are also covered.
Structure Determination By Spectroscopic Methods
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Author : Raul SanMartin
language : en
Publisher: CRC Press
Release Date : 2020-11-26
Structure Determination By Spectroscopic Methods written by Raul SanMartin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with Science categories.
The authors travel with the reader through the challenging maze of structure determination, showing how to distinguish between valuable and deceiving data from IR, NMR and MS spectra, extracting structural conclusions and putting all the pieces together to solve the structure elucidation puzzle. Indeed, human reasoning is key to combining the information contained in those bands, signals and peaks by a rationale that enables the makeup of a chemical structure. A number of increasingly more complex problems will act as trip segments and, in addition to the spectra themselves, each chapter is supplemented with figures and tables that decipher the above data and serve as maps for the journey.
Advanced Spectroscopic Methods To Study Biomolecular Structure And Dynamics
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Author : Prakash Saudagar
language : en
Publisher: Elsevier
Release Date : 2022-09-28
Advanced Spectroscopic Methods To Study Biomolecular Structure And Dynamics written by Prakash Saudagar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-28 with Science categories.
Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics presents the latest emerging technologies in spectroscopy and advances in established spectroscopic methods. The book presents a guide to research methods in biomolecular spectroscopy, providing comprehensive coverage of developments in the spectroscopic techniques used to study protein structure and dynamics. Seventeen chapters from leading researchers cover key aspects of spectroscopic methods, with each chapter covering structure, folding, and dynamics. This title will help researchers keep up-to-date on the latest novel methods and advances in established methods. - Presents current, emerging, and evolving advances and applications of spectroscopic techniques in the study of biomolecules, including proteins and nucleic acids - Discusses contemporary spectroscopic techniques used to study biomolecular structure, interaction, and dynamics
Advanced Spectroscopic Techniques For Food Quality
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Author : Ashutosh Kumar Shukla
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-05-20
Advanced Spectroscopic Techniques For Food Quality written by Ashutosh Kumar Shukla and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-20 with Science categories.
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.