Spicemanship
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Spicemanship
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Author : Ruth Chier Rosen
language : en
Publisher:
Release Date : 1959
Spicemanship written by Ruth Chier Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with categories.
Spicemanship
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Author : Ruth Chier Rosen
language : en
Publisher:
Release Date : 1959
Spicemanship written by Ruth Chier Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking (Herbs) categories.
The New Yorker
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Author : Harold Wallace Ross
language : en
Publisher:
Release Date : 1963-11
The New Yorker written by Harold Wallace Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963-11 with Electronic journals categories.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 1961
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Bibliography, National categories.
Antique Trader Collectible Cookbooks Price Guide
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Author : Patricia Eddie Edwards
language : en
Publisher: Penguin
Release Date : 2008-10-15
Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Antiques & Collectibles categories.
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1960
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Copyright categories.
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 1963
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with American literature categories.
Dig That Dish
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Author : Ruth Chier Rosen
language : en
Publisher:
Release Date : 1960
Dig That Dish written by Ruth Chier Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Cookery categories.
How To Do It Books
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Author :
language : en
Publisher:
Release Date : 1963
How To Do It Books written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Hobbies categories.
Something From The Oven
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Author : Laura Shapiro
language : en
Publisher: Viking Adult
Release Date : 2004
Something From The Oven written by Laura Shapiro and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
In this delightfully surprising history, Laura Shapiro—author of the classic Perfection Salad—recounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasn’t. But women weren’t so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking.