Spices Of India
DOWNLOAD
AUDIOBOOK
Download Spices Of India PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Spices Of India book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Indian Spices
DOWNLOAD
AUDIOBOOK
Author : A. G. Mathew (Ph. D.)
language : en
Publisher: Salim Pushpanath
Release Date : 2005*
Indian Spices written by A. G. Mathew (Ph. D.) and has been published by Salim Pushpanath this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005* with Cookery (Spices) categories.
Handbook Of Spices In India 75 Years Of Research And Development
DOWNLOAD
AUDIOBOOK
Author : P N Ravindran
language : en
Publisher: Springer
Release Date : 2025-02-18
Handbook Of Spices In India 75 Years Of Research And Development written by P N Ravindran and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-18 with Technology & Engineering categories.
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial. India, as the world’s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.
Spices In The Indian Ocean World
DOWNLOAD
AUDIOBOOK
Author : M.N. Pearson
language : en
Publisher: Routledge
Release Date : 2017-03-02
Spices In The Indian Ocean World written by M.N. Pearson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-02 with History categories.
By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. Setting the scene with extracts from Garcia da Orta's fascinating contemporary Colloquies on the drugs and simples of India [Goa 1563], this collection reviews trade in a wide variety of spices, exploring merchant organisation, transport and marketing as well as detailing the quantitative evidence on the fluctuations in spice trade. The evidence and historical debates concerning the 16th-century revival of the Mediterranean and Red Sea spice trade at this time, are fully represented here
Handbook On Spices
DOWNLOAD
AUDIOBOOK
Author : NIIR Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2010-02-06
Handbook On Spices written by NIIR Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-06 with Spices categories.
Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of the crowd in the international arena. Undoubtedly the country is one of the leading producers and exporters of spices in the world. Getting proper information on this sector of the economy is sure to benefit many budding entrepreneurs. Featured as one of the best sellers the Handbook on Spices is a book for all those thinking of penetrating into the sector and will act as an additional sources of information that are in this line of trade. The book has covered more than 55 spices produced in the country some of which are Black Pepper, Cardamoms, Ginger, Turmeric, Chillies, Vanilla, Tamarind, Coriander, Cumin seeds, Fenugreek, Dill, Garlic, and Onion etc. Along with the list of spices it also provides information on climatic conditions and soil type required for these spices, the planting requirements, the storage condition, composition, uses, the botanical aspect and the varieties of the product available. The chapter on spices will also provide you information about the Diseases and Pests from which the spices have to be protected, wherever required the basis of grading of the spice is also mentioned. The chapters also deal in the quality improvement in Spices by the Solar Drying, Quality Standards for Ajowan Seed and its Powder, Value added Exportable Products from Spice. The spices demand have increased a lot in the world on account of fact that there has been increasing inhabitation of Indian community in developed countries and recently developed taste for Indian delicacies in the international forum. With different climates in different parts of country, India has the potential to produce a variety of spices. Thus the spice market is having a lot of future prospects. This book inculcates the wide-range of information on cultivation and processing of main spices and condiments of India which have been playing imperative role in the development and growth of national economies of several spices producing, importing and exporting countries. This book will be helpful for new entrepreneurs, spice growers, technologists and those who are already in the spice production and are looking to expand further in the present line
Spices In Indian Economy
DOWNLOAD
AUDIOBOOK
Author : Mohd. Tufail Khan
language : en
Publisher: Academic Foundation
Release Date : 1990
Spices In Indian Economy written by Mohd. Tufail Khan and has been published by Academic Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Indian Spices
DOWNLOAD
AUDIOBOOK
Author : Amit Baran Sharangi
language : en
Publisher: Springer
Release Date : 2018-03-21
Indian Spices written by Amit Baran Sharangi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Technology & Engineering categories.
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
The Spice Of India
DOWNLOAD
AUDIOBOOK
Author : Rekha Sharma
language : en
Publisher:
Release Date : 2020-03-12
The Spice Of India written by Rekha Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-12 with categories.
Tired of the same old bland taste? Spice things up by learning to make your own Spice Blends, the Indian way!I'll be honest with you, pretty much every masala and paste recipe in this book can be bought from an Indian market, or even online. However, these give you no control over the freshness, the proportions, or even the taste! Learn to make your own spice blends tailored exactly to your taste, and take complete control over how your food tastes! This is your first step towards a truly flavorful life!This Book Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70+ Recipes of Indian Masalas (Both powders and pastes)
Eating India
DOWNLOAD
AUDIOBOOK
Author : Chitrita Banerji
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-12-15
Eating India written by Chitrita Banerji and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Travel categories.
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
Masala
DOWNLOAD
AUDIOBOOK
Author : Anita Jaisinghani
language : en
Publisher: Ten Speed Press
Release Date : 2022-08-30
Masala written by Anita Jaisinghani and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Cooking categories.
JAMES BEARD AWARD NOMINEE • Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. “This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
Spices Major Spices
DOWNLOAD
AUDIOBOOK
Author : V. A. Parthasarathy
language : en
Publisher:
Release Date : 2008
Spices Major Spices written by V. A. Parthasarathy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Spice Crops categories.
India is the land of spices. The flavour and fragrance of Indian spices had a magic spell in human civilization and culture since very ancient days. The lure for spices attracted the Greeks, Turks, Arabs, Romans, Chinese and Europeans to India, ultimately leading to colonial rule. The spices trading history is thus entwined with world history itself. Annals of history reveal the importance of Indian spices growing at a magnificent pace across the nations. Indian spices have carved out a niche of its own in the spices world, over the years. India has the richest knowledge in cultivation of spices and the Indian Institute of Spices Research at Calicut under the Indian Council of Agricultural Research is the world’s leading institute on spices. India is the largest spice producer and consumer of spices. The USA, Europe, Australia, Japan, the Middle East and Oceanic countries are the major importers of Indian spices. There are more than 100 spices listed by ISO. India is also endowed with strong research base on spices. The world trade of spices is estimated to be around 4.5 million tones valued at US$1,500 million. India alone contributes to over 45% of the world demand. Considering the importance, the present attempt is exhaustively review the work done on these crops in 4 volumes as below: Volume 1: Major spices Volume 2: Tree spices Very eminent and authoritative scientists have contributed the chapters. The books will be of great use to all the researchers, policy makers, extension workers and students. It will be a great guide to those preparing for ARS examination of ICAR.
