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Spirulina The Whole Food Revolution


Spirulina The Whole Food Revolution
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Spirulina The Whole Food Revolution


Spirulina The Whole Food Revolution
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Author : Larry Switzer
language : en
Publisher:
Release Date : 1980

Spirulina The Whole Food Revolution written by Larry Switzer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Spirulina categories.




Spirulina The Whole Food Revolution


Spirulina The Whole Food Revolution
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Author : Larry Switzer
language : en
Publisher: Bantam Books
Release Date : 1982

Spirulina The Whole Food Revolution written by Larry Switzer and has been published by Bantam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.




Spirulina


Spirulina
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Author : B. V. Umesh
language : en
Publisher: Unicorn Books Pvt Ltd
Release Date : 2002-12-25

Spirulina written by B. V. Umesh and has been published by Unicorn Books Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-25 with Health & Fitness categories.


Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.



Spirulina Platensis Arthrospira


Spirulina Platensis Arthrospira
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Author : Avigad Vonshak
language : en
Publisher: CRC Press
Release Date : 2002-04-12

Spirulina Platensis Arthrospira written by Avigad Vonshak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Science categories.


This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food



Meals To Come


Meals To Come
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Author : Warren James Belasco
language : en
Publisher: Univ of California Press
Release Date : 2006

Meals To Come written by Warren James Belasco and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.


"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"--Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."--Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco's important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."--Betty Fussell, author of My Kitchen Wars



Spirulina In Human Nutrition And Health


Spirulina In Human Nutrition And Health
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Author : M. E. Gershwin
language : en
Publisher: CRC Press
Release Date : 2007-10-08

Spirulina In Human Nutrition And Health written by M. E. Gershwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Medical categories.


Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di



Earth Food Spirulina


Earth Food Spirulina
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 1989

Earth Food Spirulina written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.




Spirulina Micro Food Macro Blessings


Spirulina Micro Food Macro Blessings
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Author : Harald Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 1996

Spirulina Micro Food Macro Blessings written by Harald Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae as food categories.




Lipid Nutrition


Lipid Nutrition
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Author : Randy L. Wysong
language : en
Publisher: Wysong Institute
Release Date : 1990

Lipid Nutrition written by Randy L. Wysong and has been published by Wysong Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Lipids categories.


Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.



Handbook Of Microalgal Mass Culture 1986


Handbook Of Microalgal Mass Culture 1986
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Author : Amos Richmond
language : en
Publisher: CRC Press
Release Date : 2017-11-22

Handbook Of Microalgal Mass Culture 1986 written by Amos Richmond and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Science categories.


This handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds