Sponge Cake At Funerals And Other Quaint Old Customs
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Sponge Cake At Funerals And Other Quaint Old Customs
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Author : William Wirt Sikes
language : en
Publisher: Weiser Books
Release Date : 2011-12-22
Sponge Cake At Funerals And Other Quaint Old Customs written by William Wirt Sikes and has been published by Weiser Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-22 with Fiction categories.
Varla Ventura, fan favorite on Huffington Post’s Weird News, frequent guest on Coast to Coast, and bestselling author of The Book of the Bizarre and Beyond Bizarre, introduces a new Weiser Books Collection of forgotten crypto-classics. Magical Creatures is a hair-raising herd of affordable digital editions, curated with Varla’s affectionate and unerring eye for the fantastic. Birth rituals, marriage ceremonies, funeral rites, holiday traditions, and enduring superstitions of Welsh folkore are all documented with detail and a fervent love for the people and the immortal spirits of Wales. Written by William Wirt Sikes in 1880, this magnificent collection of old customs is sure to enchant and enliven anyone's virtual bookshelf.
The English Dialect Dictionary Being The Complete Vocabulary Of All Dialect Words Still In Use Or Known To Have Been In Use During The Last Two Hundred Years A E
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Author : Joseph Wright
language : en
Publisher:
Release Date : 1898
The English Dialect Dictionary Being The Complete Vocabulary Of All Dialect Words Still In Use Or Known To Have Been In Use During The Last Two Hundred Years A E written by Joseph Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with English language categories.
The English Dialect Dictionary Being The Complete Vocabulary Of All Dialect Words Still In Use Or Known To Have Been In Use During The Last Two Hundred Years A C
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Author : Joseph Wright
language : en
Publisher:
Release Date : 1898
The English Dialect Dictionary Being The Complete Vocabulary Of All Dialect Words Still In Use Or Known To Have Been In Use During The Last Two Hundred Years A C written by Joseph Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with English language categories.
The English Dialect Dictionary
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Author : J. Wright
language : en
Publisher: Рипол Классик
Release Date :
The English Dialect Dictionary written by J. Wright and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
Volume 1 A - C
American Cake
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Author : Anne Byrn
language : en
Publisher: Rodale
Release Date : 2016-09-06
American Cake written by Anne Byrn and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
The Cultivator Country Gentleman
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Author :
language : en
Publisher:
Release Date : 1894
The Cultivator Country Gentleman written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Agriculture categories.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
British Goblins
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Author : Wirt Sikes
language : en
Publisher: Lulu.com
Release Date : 2016-12-18
British Goblins written by Wirt Sikes and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-18 with Science categories.
British Goblins - Welsh Folk-lore, Fairy Mythology, Legends and Traditions. British Goblins does a good job at its stated purpose - collecting and loosely categorizing Welsh Folklore of every category, ranging from the reasons behind certain customs and superstitions of daily life, to descriptions and associated stories of various faeries, goblins, and giants, to descriptions of apparitions and the view of the afterlife, to more fantastic things, like dragons, standing stones, and magic wells and stones. Although a somewhat anecdotal approach is taken, the author has in fact preserved a good deal of information that might have otherwise been lost.
Good Housekeeping Magazine
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Author :
language : en
Publisher:
Release Date : 1888
Good Housekeeping Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Home economics categories.
The Biscuit
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Author : Lizzie Collingham
language : en
Publisher: Random House
Release Date : 2020-10-29
The Biscuit written by Lizzie Collingham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with History categories.
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.