Squeamish About Sushi And Other Food Adventures In Japan
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Oh
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Author : Betty Reynolds
language : en
Publisher:
Release Date : 2005-06-30
Oh written by Betty Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with categories.
日本にはおいしい食べ物がたくさん。でも外国人には、日本式の食事はちょっとむずかしい経験かもしれません。この本は日本の食文化を紹介するイラストガイドブック。ユーモラスなイラストとバイリンガル表記で日本食に関するA to Zを教えます。
Squeamish About Sushi
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Author : Betty Reynolds
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Squeamish About Sushi written by Betty Reynolds and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.
Squeamish About Sushi And Other Food Adventures In Japan
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Author : Betty Reynolds
language : en
Publisher:
Release Date : 2000
Squeamish About Sushi And Other Food Adventures In Japan written by Betty Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Japanese categories.
From world-famous wushi to fatally attractive fugu, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as the artist shares her delight in the wonderful world of Japanese food.
Squeamish About Sushi
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Author : Betty Reynolds
language : en
Publisher: PeriplusEdition
Release Date : 2000-11-15
Squeamish About Sushi written by Betty Reynolds and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-15 with Cooking categories.
From world-famous sushi to fatally attractive fugu, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as the artist shares her delight in the wonderful world of Japanese food.
Japan Eats
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Author : Betty Reynolds
language : en
Publisher: Tuttle Publishing
Release Date : 2020-08-11
Japan Eats written by Betty Reynolds and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Cooking categories.
For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated--dive in! You are bound to have endless food adventures in Japan. This book shows you how.
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 2000
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with American literature categories.
Rice Noodle Fish
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Author : Matt Goulding
language : en
Publisher:
Release Date : 2016-02
Rice Noodle Fish written by Matt Goulding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02 with Cooking, Japanese categories.
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
Books In Print 2004 2005
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Author : Ed Bowker Staff
language : en
Publisher: R. R. Bowker
Release Date : 2004
Books In Print 2004 2005 written by Ed Bowker Staff and has been published by R. R. Bowker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Reference categories.
Sushi And Beyond
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Author : Michael Booth
language : en
Publisher: Random House
Release Date : 2010
Sushi And Beyond written by Michael Booth and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Japanese categories.
Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Inspired by Shizuo Tsuji's classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by with two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with - and score a surprising victory over - sumos; meet the indigenous Ainu; drink coffee at the dog caf ; pamper the world's most expensive cows with massage and beer; discover the secret of the Okinawan people's remarkable longevity; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto. They also ask, 'Who are you?' to the most famous TV stars in Japan. What do the Japanese know about food? Perhaps more than anyone on else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
The Amateur Gourmet
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Author : Adam D. Roberts
language : en
Publisher: Bantam
Release Date : 2008-12-10
The Amateur Gourmet written by Adam D. Roberts and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with Cooking categories.
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef