Sushi And Beyond
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Sushi And Beyond
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Author : Michael Booth
language : en
Publisher: Random House
Release Date : 2016-05-26
Sushi And Beyond written by Michael Booth and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-26 with Travel categories.
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
Sushi And Beyond
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2025-04-20
Sushi And Beyond written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-20 with Cooking categories.
**Sushi and Beyond An Epicurean Journey Through Asia's Culinary Marvels** Embark on a sumptuous voyage across Asia's exquisite culinary landscape with *Sushi and Beyond*, a must-read for food enthusiasts and adventurous diners. This insightful eBook navigates the rich tapestry of Asian gastronomy, offering you an insider's guide to mastering the delicacies and dining customs that have captivated palates worldwide. Begin your journey by exploring the diverse culinary offerings of Asia, from the meticulous art of sushi crafting to the sizzling allure of Korean BBQ. *Sushi and Beyond* delves into the origins and evolution of sushi, where you'll discover the artistry behind sashimi and uncover the secrets of nigiri. Expand your culinary repertoire as you learn to decode the intricate sushi menu, uncovering hidden gems and specialty items that seasoned diners cherish. Explore regional sushi styles, from Tokyo's revered Edo tradition to Osaka's unique Kansai flair, each offering a distinct flavor narrative. Venture beyond sushi to embrace the vibrant world of Japanese Izakayas, savor Thailand's spicy symphony of flavors, and unravel the comforting complexity of Vietnam's iconic pho. Immerse yourself in the communal joy of dim sum and discover the harmonious balance of spice in a traditional Thai meal. For connoisseurs seeking the perfect pairing, explore the art of matching Asian dishes with the ideal beverage, whether it's a refined tea or a bold Asian spirit. This eBook also unpacks dining etiquette across Asia, ensuring that your culinary adventures are both authentic and respectful. *Beyond Sushi* offers insights into sustainability in Asian seafood, marrying traditional practices with modern needs. Learn to bring these experiences home by hosting an Asian-themed dinner party, complete with essential tools for crafting authentic dishes. Dive into the world of contemporary fusion trends and be inspired by influential chefs who redefine culinary boundaries. *Sushi and Beyond* is your culinary passport, guiding you to explore, savor, and understand the extraordinary world of Asian cuisine.
Sushi And Beyond
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Author : Michael Booth
language : en
Publisher: Akishobo/ Tsai Fong Books
Release Date : 2013-04
Sushi And Beyond written by Michael Booth and has been published by Akishobo/ Tsai Fong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04 with categories.
Japanese edition of Sushi and beyond: one family's remarkable journey through the greatest food nation on earth. World traveling cook and author Michael Booth gets a behind the kitchen experience in some of Japan's finest restaurants and reveals why Japanese cooking is in a league of its own. In Japanese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.
Super Sushi Ramen Express
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Author : Michael Booth
language : en
Publisher: Picador
Release Date : 2016-09-06
Super Sushi Ramen Express written by Michael Booth and has been published by Picador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world’s most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.
The Meaning Of Rice
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Author : Michael Booth
language : en
Publisher: Random House
Release Date : 2017-10-12
The Meaning Of Rice written by Michael Booth and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Travel categories.
**Shortlisted for the 2017 André Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.’ New York Times Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world... in the shadow of Fukushima.
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
Sushi Cookbook For Beginners
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Author : Chika Ravitch
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-28
Sushi Cookbook For Beginners written by Chika Ravitch and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Descriptions And Beyond
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Author : Marga Reimer
language : en
Publisher: Oxford University Press
Release Date : 2004-07-22
Descriptions And Beyond written by Marga Reimer and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-22 with Philosophy categories.
In 1905, Bertrand Russell published 'On Denoting' in which he proposed and defended a quantificational account of definite descriptions. Forty-five years later, in 'On Referring', Peter Strawson claimed that Russell was mistaken: definite descriptions do not function as quantifiers but (paradigmatically) as referring expressions. Ever since, scores of theorists have attempted to adjudicate this debate. Others have gone beyond the question of the proper analysis of definite descriptions, focusing instead on the complex relations between definites, indefinites, and pronouns. These relations are often examined with attention to the phenomena of scope and anaphora. This collection assembles nineteen new papers on definite descriptions and related topics. The contributors include both philosophers and linguists, many of whom have been active participants in the various debates concerning descriptions. The volume contains a brief general introduction and is divided into six sections, each of which is accompanied by a detailed introduction of its own. Several of the sections concern issues associated with the Russell/Strawson debate. These include the sections on incomplete descriptions, the referential/attributive distinction, and presupposition and truth value gaps. There is also a section on the representation of definites and indefinites in semantic theory, containing papers that reject certain core assumptions of the Russellian paradigm. Linguists interested in definites have traditionally been concerned with how such expressions interact with other expressions, including pronouns and indefinites. They have explored, and continue to explore, these interactions through the complex phenomena of scope and anaphora. In the section dealing with anaphoric pronouns and descriptions, indefinites and dynamic syntax/semantics, five linguists propose and defend their views on these and related issues. Finally, there is a section that concerns the relation between proper names and descriptions and, more particularly, the idea that some names, those introduced into the language by description, are semantically equivalent to definite descriptions.
A Tomb With A View The Stories And Glories Of Graveyards
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Author : Peter Ross
language : en
Publisher: Headline
Release Date : 2021-08-05
A Tomb With A View The Stories And Glories Of Graveyards written by Peter Ross and has been published by Headline this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Cemeteries categories.
"Enter a grave new world of fascination and delight as award-winning writer Peter Ross uncovers the stories and glories of graveyards. Who are London's outcast dead and why is David Bowie their guardian angel? What is the remarkable truth about Phoebe Hessel, who disguised herself as a man to fight alongside her sweetheart, and went on to live in the reigns of five monarchs? Why is a Bristol cemetery the perfect wedding venue for goths? All of these sorrowful mysteries - and many more - are answered in A Tomb With A View, a book for anyone who has ever wandered through a field of crooked headstones and wondered about the lives and deaths of those who lie beneath"--Publisher's description.
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.