Staffordshire Oatcake Recipe Book
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Staffordshire Oatcake Recipe Book
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Author : Eleanor Fishman
language : en
Publisher:
Release Date : 1984
Staffordshire Oatcake Recipe Book written by Eleanor Fishman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Oatcakes) categories.
The Staffordshire Oatcake
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Author : Pamela Sambrook
language : en
Publisher: Carnegie Pub.
Release Date : 2009-10
The Staffordshire Oatcake written by Pamela Sambrook and has been published by Carnegie Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with Food habits categories.
The famous Staffordshire oatcake is nothing less than a local food hero. Throughout the Potteries, and even beyond, it has achieved iconic status, with more than forty traditional oatcakemakers still in business. This book tells the history and social history of this unique, much-loved product.
The Country Child
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Author : Alison Uttley
language : en
Publisher: Routledge/Curzon
Release Date : 2008-11
The Country Child written by Alison Uttley and has been published by Routledge/Curzon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Fiction categories.
THE COUNTRY CHILD by ALISON UTTLEY - Originally published in 1931. CONTENTS I . DARK WOOD . . I1 . WINDYSTONHEA LL . I11 . IDOLS . . . . IV . SCHOO . L . . . V . SERVING-MEN . . V1 . THE CIRCU . S . . V11 . THE SECRE . T . . V111 . TREES . . . . IX . LANTERNLI GHT . . X . MOONLIGH . T . . XI . DECEMBER . . . XI1 . CHRISTMADSA Y . . XI11 . JANUARY . . . XIV . THE EASTERE GG . XV . SPRING . . . . XVI . THE THREE CHAMBERS XVII. THE GARDEN . . XVIII . THE OATCAKME AN . XIX . MOWING-TIME . . XX . THE HARVEST . . XXI . THE WAKE . S . . vii THE COUNTRY CHILD DARK WOOD THE DARK WOOD WAS GREEN AND gold, green where the oak trees stood crowded together with misshapen twisted trunks, red-gold where the great smooth beeches lifted their branching arms to the sky. In between jostled silver birches - olive - tinted fountains which never reached the light-black spruces with little pale candles on each tip, and nut trees smothered to the neck in dense bracken. he bracken was a forest in itself, a curving verdant flood of branches, transparent as water by the path, but thick, heavy, secret a foot or two away, where high ferny crests waved above the softly moving ferns, just as the beech tops flaunted above the rest of the wood. The rabbits which crept quietly in and out reared on their hind legs to see who was going by. They pricked their ears and stood erect, and then dropped silently on soft paws and disappeared into the close ranks of brown stems when they saw the child. . She walked along the rough path, casting fearful glances to right and left. She never ran, even in moments of greatest terror, when things seemed very near, for then They would know she was afraid and dose round her. Gossamer stretched across the way from nut bush to bracken frond, and clung to her cold cheeks. Spilt acorns and beech mast Iay thick on the ground, green and brown patterns in the upside-down red leaves which made a carpet. Heavy rains had swept the soil to the lower 1eveIs of the path, and laid bare the rock in many places. On a sandy patch she saw her own footprint, a little square toe and a horse-shoe where the iron heel had sunk. That was in the morning when all was fresh and fair. It cheered her to see the homely mark, and she stayed a moment to look at it, and replace her foot in it, as Robinson Crusoe might have done, A squirrel, rippling along a leafy bough, peered at her, and then, finding her so still, ran down the tree trunk and along the ground. Her step was strangely silent, and a close observer would have seen that she walked only on the soil between the stones of the footpath, stones of the earth itself, which had worn their way through the thin layer of grass. Her eyes and ears were as alert as those of a small wild animal as she slid through the shades in the depths of the wood...
Deja Food
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Author : Mary-Anne Boermans
language : en
Publisher: Random House
Release Date : 2017-05-25
Deja Food written by Mary-Anne Boermans and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with Cooking categories.
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Oats In The North Wheat From The South
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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2020-04-15
Oats In The North Wheat From The South written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Cooking categories.
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Carpathia
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Author : Irina Georgescu
language : en
Publisher: White Lion Publishing
Release Date : 2020-03-17
Carpathia written by Irina Georgescu and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
The Kind Earth Cookbook
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Author : Anastasia Eden
language : en
Publisher: Kind Earth Publishing
Release Date : 2019-08
The Kind Earth Cookbook written by Anastasia Eden and has been published by Kind Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08 with categories.
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Midnight Chicken
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Author : Ella Risbridger
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-01-10
Midnight Chicken written by Ella Risbridger and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Self-Help categories.
Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times
English Bread And Yeast Cookery
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Author : Elizabeth David
language : en
Publisher:
Release Date : 1995
English Bread And Yeast Cookery written by Elizabeth David and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Baking categories.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!