Starch Advances In Modifications Technologies And Applications
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Starch Advances In Modifications Technologies And Applications
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Author : Vijay Singh Sharanagat
language : en
Publisher: Springer Nature
Release Date : 2023-08-25
Starch Advances In Modifications Technologies And Applications written by Vijay Singh Sharanagat and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with Technology & Engineering categories.
Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
Applications Of Modified Starches
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Author : Emmanuel Flores Huicochea
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-07-04
Applications Of Modified Starches written by Emmanuel Flores Huicochea and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Science categories.
Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields. The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch.
Advances In Potato Chemistry And Technology
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Author : Jaspreet Singh
language : en
Publisher: Academic Press
Release Date : 2016-01-19
Advances In Potato Chemistry And Technology written by Jaspreet Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Technology & Engineering categories.
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science
Starch
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Author : Sneh Punia Bangar
language : en
Publisher: CRC Press
Release Date : 2024-10-29
Starch written by Sneh Punia Bangar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-29 with Technology & Engineering categories.
Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products. Key Features: · This book will cover the functional characteristics of conventional and non-conventional starches. · It covers the different methods of starch modification, including physical, chemical, and enzymatic methods. · The latest information on the properties of modified starch is from different sources. · This book will explore the current and emerging application trends of modified starches. With contributions from esteemed researchers worldwide, this book serves as an invaluable resource for students, food technologists, researchers, and industry professionals seeking to deepen their understanding of modified starches and their diverse applications. We hope that the insights offered within these pages inspire new avenues of research and innovation, ultimately contributing to continued advancement in food technology.
Liquorice
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Author : Sukhvinder Singh Purewal
language : en
Publisher: CRC Press
Release Date : 2025-06-19
Liquorice written by Sukhvinder Singh Purewal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-19 with Science categories.
This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits. With clear and structured chapters, the book begins with an overview of liquorice nutrient composition, followed by insights into agrarian conditions and the best agricultural practices for cultivating high-quality crops. It explores modern breeding techniques and provides a clear look at how starch is extracted, changed for different purposes, and used in various industries. The exploration continues with secondary metabolites, critical minerals, and how processing affects nutrient retention. A unique highlight is the exploration of liquorice’s untapped potential in health services, showcasing its wide-ranging medicinal properties. Postharvest management strategies ensure quality, while disease control measures and current regulatory guidelines provide a roadmap for safe and efficient production. Whether you are a researcher, a food scientist, or someone curious about the incredible uses of liquorice, this book provides an authoritative resource to unlock its potential. Key Features: • Provides a detailed view of liquorice nutrients and best farming methods. • Explores modern breeding techniques and commercial uses of starch. • Reveals the medicinal properties of liquorice, with detailed applications for health. • Provides guidance on managing crops post-harvest for enhanced quality and safety. • Discusses regulatory frameworks and future possibilities in farming and processing. This book brings together traditional knowledge and modern science which makes it a valuable resource for anyone interested in fully understanding this versatile plant. Whether you're working in research, farming, or food production, this guide gives you the information and tools you need to make smart decisions and drive innovation in the field.
Oat Avena Sativa
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Author : Maharishi Tomar
language : en
Publisher: CRC Press
Release Date : 2024-08-06
Oat Avena Sativa written by Maharishi Tomar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-06 with Technology & Engineering categories.
This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their humble beginnings as animal feed to their evolution into a staple in human diets, this book showcases oats as a pivotal player in sustainable agriculture and nutrition. The chapters meticulously delve into the bioactive compounds of oats, their health benefits, and the role of oats in disease prevention and management. The book also provides insights into oat processing techniques, storage, and milling, offering a comprehensive understanding of how these processes impact nutritional properties. The international scenario of oat production takes centre stage, emphasizing the vital role of oats in sustainable agriculture and their contribution to soil health and climate-resilient farming systems. The discussion on β-glucans, avenanthramides, and other bioactive compounds underscores the potential of oats in functional foods, catering to the increasing demand for health-focused dietary choices. Closing with a visionary look into the future, this book explores the development of novel value-added, oat-based superfoods, aligning with the global shift towards nutritionally dense, minimally processed options. Readers, including agronomists, farmers, chefs, and health enthusiasts, will find a wealth of knowledge on topics ranging from oat production economics to the nutritional composition that sets oats apart from other cereals. Oat (Avena sativa): Production to Plate is a must-read for anyone seeking a comprehensive and forward-looking guide to the remarkable journey of oats, blending history, agriculture, nutrition, and sustainability into a seamless narrative.
Starch Chemistry And Technology
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Author : Roy L. Whistler
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Starch Chemistry And Technology written by Roy L. Whistler and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Cereal Grains
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Author : Sukhvinder Singh Purewal
language : en
Publisher: CRC Press
Release Date : 2025-08-29
Cereal Grains written by Sukhvinder Singh Purewal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-29 with Technology & Engineering categories.
Cereal grains are a major part of the global diet, but their nutritional benefits depend on how they are processed. This book explores how various techniques influence nutrient content, bioavailability, and food quality. It provides a clear understanding of traditional and modern processing methods, helping professionals optimize grain-based products. This book provides updated information on innovative grain processing techniques and demonstrates how different methods affect dietary value. Helpful for the industrial sector as well as serving as a reliable source for food science and nutrition studies, this book bridges the gap between research and real-world applications, ultimately offering practical and meaningful information for improving cereal-based, health-benefiting food products. Key Features Provides comprehensive knowledge on different kinds of cereal processing methods Presents the latest information on the effect of processing methods on the specific nutrients (macro as well as micro) of cereal grains Includes techniques to minimize nutrients loss
Research Advances Of Modification And Nutrition Properties Of Food Carbohydrates Volume I
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Author : Yanjun Zhang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-20
Research Advances Of Modification And Nutrition Properties Of Food Carbohydrates Volume I written by Yanjun Zhang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Medical categories.
As a group of important biopolymers, carbohydrates exist widely in living organisms and play many known and unknown biological roles in life activities via different pathways. Traditionally, carbohydrate polymers, e.g., starch, pectin, polysaccharide, and dietary fiber, are widely applied in industrial applications, e.g., pharmaceuticals, food staff, biofuels, and biomaterials, and a growing understanding and deeper investigation of food carbohydrate are driving the development of natural carbohydrate for novel applications, especially for the treatment of chronic diseases, e.g., hyperlipidemia, obesity, and diabetes. In recent years, the gut microbiota has been considered an important organ and plays a critical role in host health and diseases, and emerging evidence indicates that food carbohydrates are effective for the modulation of gut microbiota. In addition, the modification of carbohydrate polymers could alter or enhance their nutrition properties, which may extend their applications. Notably, the nutrition properties of carbohydrate polymers are dependent on their chemical structures and chain conformations, and thus, the structural identification of carbohydrate polymers and their derivatives is helpful for their development and application in the food and pharmaceutical fields.
Sago Palm
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Author : Hiroshi Ehara
language : en
Publisher: Springer
Release Date : 2018-01-15
Sago Palm written by Hiroshi Ehara and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with Technology & Engineering categories.
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.