Starters And Cultured Milk
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Starters And Cultured Milk
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Author : Karl J. Monrad
language : en
Publisher:
Release Date : 1927
Starters And Cultured Milk written by Karl J. Monrad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Bacterial starter cultures categories.
Starter Cultures In Food Production
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Author : Barbara Speranza
language : en
Publisher: John Wiley & Sons
Release Date : 2017-02-06
Starter Cultures In Food Production written by Barbara Speranza and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with Technology & Engineering categories.
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspects of starter cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods, table olives and vegetables, dairy and meat products, fish and wine) are presented before chapters devoted to the role of lactic acid bacteria in alkaline fermentations and ethnic fermented foods. This book will provide food producers, researchers and students with a tentative answer to the emerging issues of how to use starter cultures and how microorganisms could play a significant role in the complex process of food innovation.
Dairy Starter Cultures
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Author : T. M. Cogan
language : en
Publisher: Wiley-VCH
Release Date : 1996
Dairy Starter Cultures written by T. M. Cogan and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Bacterial starter cultures categories.
Encyclopedia Of Fermented Fresh Milk Products An International Inventory Of Fermented Milk Cream Buttermilk Whey And Related Products
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Author : Joseph A. Kurmann
language : en
Publisher: Springer Science & Business Media
Release Date : 1992-10-31
Encyclopedia Of Fermented Fresh Milk Products An International Inventory Of Fermented Milk Cream Buttermilk Whey And Related Products written by Joseph A. Kurmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-31 with Technology & Engineering categories.
This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.
Cultured Food Life
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Author : Donna Schwenk
language : en
Publisher: Xlibris Corporation
Release Date : 2011
Cultured Food Life written by Donna Schwenk and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com
Bacterial Starter Cultures For Food
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Author : Stanley E. Gilliland
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Bacterial Starter Cultures For Food written by Stanley E. Gilliland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Technology & Engineering categories.
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.
Cultures And Starters
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Author : Myron W. Hales
language : en
Publisher:
Release Date : 1945
Cultures And Starters written by Myron W. Hales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Bacterial starter cultures categories.
Wild Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Wild Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Fermentation categories.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Genetic Modification In The Food Industry
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Author : Susan Harlander
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Genetic Modification In The Food Industry written by Susan Harlander and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
Lactic Starter Culture Technology
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Author : William E. Sandine
language : en
Publisher:
Release Date : 1979
Lactic Starter Culture Technology written by William E. Sandine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Bacteria categories.