State Bird Provisions
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State Bird Provisions
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Author : Stuart Brioza
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-24
State Bird Provisions written by Stuart Brioza and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Gather Graze
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Author : Stephanie Izard
language : en
Publisher: Clarkson Potter
Release Date : 2018-04-03
Gather Graze written by Stephanie Izard and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
Rose S Baking Basics
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Author : Rose Levy Beranbaum
language : en
Publisher: Houghton Mifflin
Release Date : 2018
Rose S Baking Basics written by Rose Levy Beranbaum and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
The Amateur Gourmet
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Author : Adam D. Roberts
language : en
Publisher: Bantam
Release Date : 2008-12-10
The Amateur Gourmet written by Adam D. Roberts and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with Cooking categories.
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Lonely Planet San Francisco
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2017-12-01
Lonely Planet San Francisco written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Travel categories.
Lonely Planet San Francisco is your up-to-date advice on what to see and skip, and what hidden discoveries await you. Be impressed by the brilliance of the Golden Gate Bridge, swing down Balmy Alley for a slice of Mission life, or immerse yourself in the fog of the city's hills on a cable-car ride; all with your trusted travel companion.
Everything I Want To Eat
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Author : Jessica Koslow
language : en
Publisher: Abrams
Release Date : 2016-10-04
Everything I Want To Eat written by Jessica Koslow and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Food Lovers Guide To Los Angeles
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Author : Cathy Chaplin
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-17
Food Lovers Guide To Los Angeles written by Cathy Chaplin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Travel categories.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Harlem Of The West
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Author : Elizabeth Pepin
language : en
Publisher: Heyday Books
Release Date : 2020
Harlem Of The West written by Elizabeth Pepin and has been published by Heyday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with African American musicians categories.
"The Fillmore was one of the few neighborhoods in the Bay area where people of color could go for entertainment in the 1940s and 50s, and so many legendary African American musicians performed there for friends and family that the neighborhood was known as the Harlem of the West. The entire neighborhood was a giant multicultural party pulsing with excitement and music: Billie Holiday sang at the Champagne Supper Club; Chet Baker and Dexter Gordon jammed with the house band at Bop City; and T-Bone Walker rubbed soulders with the locals at the bar of the Texas Playhouse. Over a dozen clubs dotted the twenty-block radius. Filling out the streets were restaurants, pool halls, theaters, and stores, many of them owned and run by African Americans, Japanese Americans, and Filipino Americans. In 220 lovingly restored images and oral accounts from residents and musicians, Harlem of the West captures a joyful, exciting time in San Francisco, taking readers through an all-but-forgotten multicultural neighborhood and revealing a momentous part of the country's African American musical heritage"--Back cover.
Sharp
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Author : Josh Donald
language : en
Publisher: Chronicle Books
Release Date : 2018-06-05
Sharp written by Josh Donald and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Chez Panisse Menu Cookbook
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Author : Alice Waters
language : en
Publisher: Random House
Release Date : 2011-11-02
Chez Panisse Menu Cookbook written by Alice Waters and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-02 with Cooking categories.
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney