Statistical Methods For Food And Agriculture
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Statistical Methods For Food And Agriculture
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Author : Filmore E Bender
language : en
Publisher: CRC Press
Release Date : 2020-08-19
Statistical Methods For Food And Agriculture written by Filmore E Bender and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-19 with Business & Economics categories.
This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and business, facilitates the decision-making process. The range of techniques and applications explained and demonstrated in each of the four major sections of this volume provides a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides an introduction to the uses of statistics today, including basic concepts and definitions. Part II examines the statistical needs of the food researcher. The emphasis is on design of planned experiments, the analysis of data generated by planned experiments, and decision making in a research environment. Part III deals with statistical procedures that have a wide range of uses for the researcher and business analyst in both business and research situations. Part IV focuses on those statistical methods that have primarily a business application. This important volume is sufficiently detailed to enable the reader to learn and develop without outside assistance. References lead to more detailed presentations for those desiring additional specialized information, and helpful exercises at the end of each chapter permit the book?s use as a textbook as well.
Mathematical And Statistical Methods In Food Science And Technology
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Author : Daniel Granato
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-03
Mathematical And Statistical Methods In Food Science And Technology written by Daniel Granato and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Technology & Engineering categories.
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Statistical Methods For Food And Agriculture
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Author : Filmore E. Bender
language : en
Publisher:
Release Date : 1982
Statistical Methods For Food And Agriculture written by Filmore E. Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Agriculture categories.
PARTE I - Introduction: The use of statistics. Observations. Probability. Sampling from a normal distribution. PART II - Statistics in research: Comparisons Involving 2 Samples. Concepts of experimental design. Analysis of Variance I : The 1-Way ANOVA. Analysis of Variance II : The 1-Multiway ANOVA. Factorial experiments. Analysis of Covariance. Chi-square. PART III - Statistics in business and research: Linear regression. Multiple regression. Correlation analysis. Nonparametric tests. PART IV - Statistics in business: Evolutionary operations. Index numbers. Time series. Control charts. Using computers in statistical analysis.
Applied Statistics In Agricultural Biological And Environmental Sciences
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Author : Barry Glaz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22
Applied Statistics In Agricultural Biological And Environmental Sciences written by Barry Glaz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.
Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Statistical Methods For Food Science
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Author : John A. Bower
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-09
Statistical Methods For Food Science written by John A. Bower and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-09 with Technology & Engineering categories.
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.
Statistical Training Programs 1985 1986
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Author :
language : en
Publisher:
Release Date : 1985
Statistical Training Programs 1985 1986 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Statistics categories.
Statistical Methods For Environmental And Agricultural Sciences
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Author : Reza Hoshmand
language : en
Publisher: CRC Press
Release Date : 2017-11-22
Statistical Methods For Environmental And Agricultural Sciences written by Reza Hoshmand and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Mathematics categories.
The first edition of this book, popular around the world, is surpassed only by this new Second Edition. Improvements such as new and revised exercises, a broad range of practical and relevant case studies, and expanded theoretical concepts make this even better for users of statistics. The book emphasizes the practical application of statistics and provides examples in various fields of environmental and agriculture sciences. Because it uses simple, non-mathematical language to present statistical techniques, the reader requires only a familiarity with elementary algebra and mathematical notations to understand and apply the concepts described. This logically organized book covers the following topics: Part 1 introduces statistical concepts as they apply to different fields of environmental and agriculture sciences and provides descriptive measures of central tendency and variability; Part 2 covers probability and sampling concepts used in inferential statistics; Part 3 presents parametric methods in hypothesis testing, which include research designs; Part 4 discusses a number of nonparametric techniques; Part 5 explains tests of association and prediction; and lastly, analysis of change over time is detailed in Part 6. The appendices contain statistical tables for reference purposes.
Food Product Design
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Author : Ruguo Hu
language : en
Publisher: Routledge
Release Date : 2017-10-19
Food Product Design written by Ruguo Hu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Technology & Engineering categories.
Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software. Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.
World Food And Agriculture Statistical Yearbook 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-20
World Food And Agriculture Statistical Yearbook 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Technology & Engineering categories.
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Experimental Statistics For Agriculture And Horticulture
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Author : Clive R. Ireland
language : en
Publisher: CABI
Release Date : 2010
Experimental Statistics For Agriculture And Horticulture written by Clive R. Ireland and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Education categories.
Providing practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics in analysis. It draws on the author's extensive teaching experience and is illustrated with fully worked, contextualized examples throughout, helping readers to correctly design their own experiments and identify the most appropriate technique for analysis. Subjects include sampling and determining sample reliability, hypothesis testing, relationships between variables, the role and use of computer packages such as Microsoft Excel spreadsheet software and GenStat, and more complex experimental designs, such as randomized blocks and split plots. This book is an essential text for students of agriculture, horticulture and related disciplines