Steam Cooking
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Steam Cooking
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Author : Fiona Fung
language : en
Publisher: AuthorHouse
Release Date : 2008-03
Steam Cooking written by Fiona Fung and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.
Steam Cooking
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Author :
language : en
Publisher:
Release Date : 1989
Steam Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Steam Cooking
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Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2003
Steam Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
China, Japan, and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of flavor, fragrance, texture and color, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy -- little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the West. This delightful cookbook brings together a fabulous collection of over 20 tantalizing steamed recipes from China, Japan, and South-east Asia. There are delicious appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chilies, and tasty savories such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions, and beautiful color photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering meals. Book jacket.
Steaming
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
Steaming written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Steam Cooking
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Author : Jenny Stacey
language : en
Publisher: Apple Press
Release Date : 1999
Steam Cooking written by Jenny Stacey and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Steaming (Cookery) categories.
This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system.
Steam Cuisine
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Author : Marina Filippelli
language : en
Publisher: Random House
Release Date : 2013-11-18
Steam Cuisine written by Marina Filippelli and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-18 with Cooking categories.
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.
No Pressure Steam Cooking
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Author : Robert W. Zinkhon
language : en
Publisher: Random House Trade
Release Date : 1978
No Pressure Steam Cooking written by Robert W. Zinkhon and has been published by Random House Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Steam Cooking
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Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2013-10-29
Steam Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this text offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.
All About Steam Cooking
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Author : Carol Truax
language : en
Publisher: Doubleday Books
Release Date : 1981-01-01
All About Steam Cooking written by Carol Truax and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Steaming (Cookery) categories.
The Steam Oven Cook Book
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Author : Katherine De Marco
language : en
Publisher:
Release Date : 2021-08
The Steam Oven Cook Book written by Katherine De Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08 with categories.
Using your oven to steam your food opens up a whole new way of cooking in your kitchen. There are so many benefits to using a steam oven, it's faster, healthier, tastier and so much more versatile. You can create restaurant-quality food in your own home.Are you ready to become a Masterchef?