Step By Step 50 Resep Masakan Ayam Resep Koleksi Kursus Masak
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Step By Step 50 Resep Masakan Ayam Resep Koleksi Kursus Masak
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-02-16
Step By Step 50 Resep Masakan Ayam Resep Koleksi Kursus Masak written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-16 with Cooking categories.
Sesuai judulnya, buku ini menyajikan 50 Resep Masakan Ayam untuk Bisnis Boga Laris Manis, yang merupakan resep koleksi Kursus Masak Ny. Liem yang sudah tersohor, dilengkapi dengan foto step by step untuk lebih memudahkan dipraktikkan. Resep-resep masakan yang semuanya dari bahan utama ayam . Resep-resep dalam buku ini tampil dalam 3 kelompok gaya selera, yaitu selera Barat, selera Oriental, dan juga selera yang akrab dengan kita, yaitu selera Indonesia. Kesemuanya merupakan hidangan favorit dan populer yang disajikan di resto dan cafe. Resep-resep dalam buku ini diharapkan juga dapat menjadi panduan, mengilhami Anda untuk membuat jamuan di rumah ala Resto dari bahan ayam & unggas. Dan siapa tahu buku ini bisa menginspirasi Anda untuk membuka resto atau kafe sendiri.
500 Resep Kue Masakan Koleksi Kursus Masak
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-12
500 Resep Kue Masakan Koleksi Kursus Masak written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-12 with Cooking categories.
"Ingin ikut mempraktikkan dan menikmati Kue dan Masakan yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! Berisi 500 resep yang diajarkan di tempat kursus tersebut, seperti Brownies Kukus Putih Telur, Cheesy Steam Domino Brownies, Roti Pisang Keju, Apple Rainbow Bread, Pandan Bun, Chicken Curry Pastel, Otak-otak, Carabikang Durian, Nasi Goreng Rica-rica, Mi Goreng Special, Ayam Panggang Klaten, Laksa Mi Aceh, Honey Green Pudding, Fresh Orange Juice, dan Nastar. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan sangat diminati para peminta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya."
Resep Koleksi Kursus Masak Ny Liem Step By Step 30 Sajian Mi
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-05-05
Resep Koleksi Kursus Masak Ny Liem Step By Step 30 Sajian Mi written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Coba tanyakan pada orang di sekitar Anda, makanan apa yang paling praktis? Jawabannya boleh jadi: Mi. Ya, mi! Bahan makanan yang satu ini begitu populernya sampaisampai kalau kita kehabisan ide memilih sajian, pilihan akan jatuh pada sajian mi. Saking praktisnya bahan makanan yang satu ini terutama mi instan dan mi kering, maka terkadang cukup direbus atau dibuat mi goreng sederhana. Mi yang menurut catatan sejarah berasal dari China merupakan salah satu bahan makanan yang paling digemari di dunia. Konon mi sudah dikonsumsi di China sejak 200 tahun sebelum Masehi. Tidak heran kalau mi lantas memainkan peranan penting dalam upa boga di China dan kemudian dunia. Salah satu keunggulan mi dan pasta sebagai pilihan bahan makanan favorit tua muda adalah cita rasanya yang netral sehingga membuat mi bisa direka-reka menjadi 1001 jenis sajian menggoda selera. Kini saatnya Anda menampilkan sajian mi dan pasta lebih istimewa. Istimewa karena paduan bahan penambahnya juga teknik mengolahnya. Sebagai langkah awal untuk memperkaya kemahiran Anda mengolah berbagai sajian mi penuh selera, agaknya buku ini bisa dijadikan panduan untuk mendapatkan ide. Sebanyak kurang lebih dari 25 sajian-sajian mi dan pasta bisa diintip dan diikuti resepnya. Semuanya diolah dengan cita rasa gurih yang pekat. Mulai dari Mi Hot Plate Chicken Teriyaki, Mi Tom Yam, Mi Tek-tek, Kweetiau Goreng Thailand, Butter Spaghetti, dan Fettuccine Teriyaki Pastikan Anda mendapatkan mi dan pasta berkualitas agar cita rasa sajian pun prima. Jangan ragu untuk mengkreasikan sajian-sajian ini agar koleksi sajian mi Anda semakin kaya.
Koleksi Resep Cake Populer
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Author : R. Adie Wibowo
language : id
Publisher: Kawan Pustaka
Release Date : 2016-05-01
Koleksi Resep Cake Populer written by R. Adie Wibowo and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
Siapa yang tidak suka dengan kue bolu, kue kering, atau roti? Kebanyakan dari kita pasti sering menyajikan makanan ini di momen-momen spesial. Seperti cake yang selalu hadir di saat ulang tahun atau perayaan hari pernikahan, kue kering di saat lebaran, dan roti/bolu di saat lamaran atau berkumpul dengan keluarga.Untuk menyantap kue dengan dominan rasa manis ini tidak melulu harus membeli, melalui buku ini Anda bisa membuatnya sendiri. Bahkan, jika Anda jeli bisa dijadikan peluang usaha. Buku persembahan KawanPustaka ini akan memandu Anda mempraktikkan sendiri resep bolu, kue kering, & roti yang lezat. Dilengkapi dengan tips antigagal di tiap resepnya, informasi lengkap alat dan bahan, serta informasi toko yang menjual bahan kue untuk mendapatkan cake, kue kering, & roti yang diinginkan. Selamat mencoba! #PromoTahunBaruCinaKawanPustaka
Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07
Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.
Jamie S Food Tube The Cake Book
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Author : Cupcake Jemma
language : en
Publisher: Penguin UK
Release Date : 2015-07-02
Jamie S Food Tube The Cake Book written by Cupcake Jemma and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Cooking categories.
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
Cakes
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Author : Barbara Maher
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1997
Cakes written by Barbara Maher and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.
Each in-depth guide in this wide-ranging lifestyle and leisure series breaks down its subject into 101 essential tips and jargon-free, authoritative facts. 101 Essential Tips are as useful as an encyclopedia and quicker than a Web site -- perfect for the speed generation -- and ideal for anyone who is serious about knowledge, and careful of his or her time.
Masterchef Cookery Course
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Author : Penguin Books Ltd
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013
Masterchef Cookery Course written by Penguin Books Ltd and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Teaches you what you need to become a MasterChef from the very basics of cooking right up to planning more ambitious menus. This book helps you learn how to add special MasterChef touch and giving you the confidence to put your own personal spin on your cooking. It has what you need to go from zero to hero in the kitchen.
Baking And Pastry
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2009-05-04
Baking And Pastry written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Cooking categories.
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Zingerman S Bakehouse
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Author : Amy Emberling
language : en
Publisher: Chronicle Books
Release Date : 2017-10-03
Zingerman S Bakehouse written by Amy Emberling and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.