Stimulation Of Livestock Products
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Stimulation Of Livestock Products
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
language : en
Publisher:
Release Date : 1919
Stimulation Of Livestock Products written by United States. Congress. Senate. Committee on Agriculture and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Meat industry and trade categories.
Stimulation Of Live Stock Products
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
language : en
Publisher:
Release Date : 1919
Stimulation Of Live Stock Products written by United States. Congress. Senate. Committee on Agriculture and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Meat industry and trade categories.
Stimulation Of Livestock Products
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
language : en
Publisher:
Release Date : 1920
Stimulation Of Livestock Products written by United States. Congress. Senate. Committee on Agriculture and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Meat industry and trade categories.
The Use Of Drugs In Food Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1999-01-12
The Use Of Drugs In Food Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-12 with Medical categories.
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Livestock S Long Shadow
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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Animal Agriculture
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Author : Fuller W. Bazer
language : en
Publisher: Academic Press
Release Date : 2019-10-25
Animal Agriculture written by Fuller W. Bazer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Technology & Engineering categories.
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Global Livestock Production Systems
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Author : Timothy P. Robinson
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011
Global Livestock Production Systems written by Timothy P. Robinson and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Animal Production categories.
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Air Emissions From Animal Feeding Operations
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-04-07
Air Emissions From Animal Feeding Operations written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-07 with Science categories.
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.