Stop Selling Vanilla Ice Cream
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Stop Selling Vanilla Ice Cream
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Author : Steve Van Remortel
language : en
Publisher: Greenleaf Book Group
Release Date : 2012-10-16
Stop Selling Vanilla Ice Cream written by Steve Van Remortel and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Business & Economics categories.
If you are like most business owners and leaders today, you feel stuck working constantly “in” your business, for little return. Profit guru Steve Van Remortel has the solution. The Stop Selling Vanilla Ice Cream process offers an easy-to-follow strategic planning and talent development methodology that leads to real differentiation and a high-performance team ready to deliver it. You will discover the answer to the most important strategic question: Why will a customer choose you over a competitor? Steve’s unique planning methodologies address the business fundamentals of strategy and talent concurrently, because optimizing both leads to individual, team, and organizational performance breakthroughs. Using the unique code found in the book, you will have access to a detailed online assessment that clearly identifies your behavioral style, workplace motivators, and soft skills. Applying the assessment within your teams creates a foundation for a talent management system to help you develop and retain the people you need to implement your strategy. Utilizing the tools and templates on the website, you can implement the process into your organization by following the inspiring true story of Connecting Cultures. Over ninety percent of Steve’s hundreds of clients experience an increase in sales and profits in the first year after completing the process. Those same results and the process to create them are now available to you. It’s time to stop selling vanilla ice cream.
The Complete Idiot S Guide To Homemade Ice Cream
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Author : Bobbi Dempsey
language : en
Publisher: Penguin
Release Date : 2006-04-04
The Complete Idiot S Guide To Homemade Ice Cream written by Bobbi Dempsey and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Scream for ice cream! Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. • More than 200 fully tested recipes, ranging from the simple to the sublime. • Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice cream–based drinks. • Topping and serving recipes and ideas.
Chocolate Strawberry And Vanilla
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Author : Anne Cooper Funderburg
language : en
Publisher: Popular Press
Release Date : 1995
Chocolate Strawberry And Vanilla written by Anne Cooper Funderburg and has been published by Popular Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
The Murphy S Ice Cream Book Of Sweet Things
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Author : Sean Murphy
language : en
Publisher: Mercier Press Ltd
Release Date : 2007
The Murphy S Ice Cream Book Of Sweet Things written by Sean Murphy and has been published by Mercier Press Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Tells the story of how two American brothers came to be making and selling ice cream in Kerry. This book shares a selection of recipes, from vanilla ice cream made with milk from Kerry cows to Frozen Strawberry and Banana Daiquiris made with locally grown fresh Irish strawberries.
Old Fashioned Homemade Ice Cream
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Author : Thomas R. Quinn
language : en
Publisher: Courier Corporation
Release Date : 2012-03-08
Old Fashioned Homemade Ice Cream written by Thomas R. Quinn and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-08 with Cooking categories.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
Making Ice Cream
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Author : Natalie Lunis
language : en
Publisher: Benchmark Education Company
Release Date : 2011
Making Ice Cream written by Natalie Lunis and has been published by Benchmark Education Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Juvenile Nonfiction categories.
Learn how to make ice cream using sugar, light cream, and vanilla.
Why Vanilla Ice Cream Is My Favorite
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Author : Kimberlie Smith
language : en
Publisher:
Release Date : 2024-06-24
Why Vanilla Ice Cream Is My Favorite written by Kimberlie Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with categories.
Vanilla ice cream is plain and boring, right? Not at all! This fun, cold, and creamy confection has endless possibilities. Poetically written, Why Vanilla Ice Cream Is My Favorite is a witty description of all the unique ways that vanilla ice cream is not as dreary as one might have thought. This tale features a young boy who is waiting in line with his friend to buy ice cream. He describes why vanilla ice cream is his favorite by grabbing the reader and transporting them into his imagination, which is filled with brightly colored illustrations of a candy land adventure, with candy bar and cupcake buildings, sugar cone mountains, chocolate rivers, and cotton candy- and cake-topped trees. It is a fantasy worthy of an extraordinary confectioner. Why Vanilla Ice Cream Is My Favorite is a delightful and artistic tale filled with artistic images and fun, rhythmic poetry that inspires young, inquisitive minds to learn more about all the fun ways to eat vanilla ice cream. Why Vanilla Ice Cream Is My Favorite is an excellent read for elementary-aged children.
The Complete Technology Book On Flavoured Ice Cream
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-01-01
The Complete Technology Book On Flavoured Ice Cream written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Business & Economics categories.
Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc. TAGS Agro Based Small Scale Industries Projects, book on ice cream making, commercial ice cream making process, composition of ice cream mix, flavoured ice cream production process, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Formulations of Ice Cream, Freezing of Ice Cream, General Steps of Ice Cream Processing, Homemade Ice Cream Freezing Methods, Homemade Ice Cream Recipes, How Do I Manufacture My Own Ice Cream?, How ice cream is made - production process, making, history, How ice cream is made step by step?, How To Make the Best Ice Cream at Home, how to manufacture ice cream ?, How to Start a Food Production Business, How to Start Food Processing Industry in India, Ice Cream | Dairy Plant, Ice Cream Flavors, ice cream flavors list , ice cream formula mixing, Ice Cream Making | Small Business Manufacturing, Ice Cream Making process, ice cream making process in factory, Ice Cream Manufacturing | Small Business Project, ice cream manufacturing equipment, Ice Cream manufacturing plant, ice cream manufacturing process, ice cream manufacturing process flow chart, ice cream manufacturing process pdf, ice cream mix formulation, Ice Cream Packaging, Ice Cream Production industry, ice cream production process, Most Popular Ice Cream Flavors, Most Profitable Food Processing Business Ideas, Process technology book on ice cream making, Production of ice cream, Small Scale Food Processing Projects, Start your own ice-cream business, Starting a Food or Beverage Processing Business
The Book Of Ice Creams Sorbets
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Author : Jacki Passmore
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Ice Creams Sorbets written by Jacki Passmore and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving
Ice Cream
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Author : W. S. Arbuckle
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Ice Cream written by W. S. Arbuckle and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.